Striped bass, cherry tomatoes, asparagus, english cucumber, cirantro in a jalapeno vinaigrette.

Escolar, black pepper, asparagus, garlic chips, andred wine sauce.

Organic taro root chips served with yellow pepper salsa / with spicy tuna, pineapple and avocado salsa.

Imitation crab, english cucumber, crispy wonton with spicy mayo.

With mango, english cucumber, avocado and spicy mango sauce.

Yellowtail, cucumber, grape fruit with yuzu citrus vinaigrette.

Tuna sashimi, seaweed salad, carrots with hayashi spicy poke sauce.

Grilled chicken wings served with spicy honey mango sauce.

Marinated in mango miso sauce, served with sauteed spinach.

Crunchy baby spinach tempura served with spicy garlic vinaigrette.

Lettuce, caramelized onions, pepper jack cheese served with taro chips.

Marinated in sweet sake and koren chili.

Tempura mushroom served with spicy garlic vinaigrette.

Wagyu beef, ponzu sauce, smoked sea salt.

4 pieces of deep fried vegetable spring rolls with katsu sauce.

Dumplings with ponzu sauce, choice of veggie or pork.

Fried shrimp dumplings served with ponzu sauce.

Lightly batter-fried tofu with dried bonito and dashi broth.

Lightly batter-fried calamari steak, seasoned with seven spices and jalapenos.

Batter-fried oysters with sweet and spicy sauce.

Batter-fried pieces of white meat chicken served with katsu sauce.

A six or ten-course tasting signature dishes inspired by daily arrivals from the farm and sea.

Steamed soy beans with kasher salt.

With hayashi salad dressing.

Shredded seaweed in sesame oil.

With organic spring mix in hayashi salad dressing.

English cucumber, sesame seeds with sweet vinaigrette add shrimp, octopus or snow crab.

Miso, tofu, seaweed, scallions and mushrooms.

Avocado, crab, english cucumber with alaskan snow crab.

Sweet potato, unagi sauce.

Tuna, cucumber, tempura flakes.

Smoked salmon, avocado, cream cheese.

Unagi, avocado and unagi sauce.

Yellowtail, jalapeno and spicy sauce.

Crab, cucumber and tempura flakes.

Fresh salmon, cucumber and tempura flakes.

Shrimp tempura, avocado, cucumber and unagi sauce.

Soft shell crab, avocado, cucumber and unagi sauce.

Unagi sauce.
Asparagus tempura, broccoli tempura, soybean paper.

Unagi sauce
Spicy crab, shrimp tempura, avocado.

Unagi and spicy mayo sauce
Fresh salmon, tuna, white fish, avocado, cucumber and soybean paper.

Yuzu, mango and strawberry sauce
Avocado, steamed asparagus, papaya and mango.

Poke sauce
Tempura roll with spicy tuna, masago and scallions.

Spicy miso and mango sauce
Alaskan snow crab, mango, avocado, cream cheese, soybean paper, and crispy wontons.

Unagi and spicy mayo sauce
Smoked salmon, unagi, spicy crab, jalapeno and cream cheese.

Red wine sauce
Seared ribeye steak, garlic chips, sweet potato tempura, asparagus and jalapeno.

Poke sauce
Yellowtail, spicy yellowtail, jalapeno, masago and scallions.

Spicy mayo and mango sauce
Shrimp tempura, avocado, cucumber and unagi sauce.

Mango and strawberry sauce
Spicy crab, shrimp tempura, spicy tuna, and papaya.

Spicy mayo and strawberry sauce
Mango, spicy tuna, avocado, and tempura flakes.

Unagi and spicy mayo
Lobster tempura, and crab salad wrapped in cucumber, no rice.

Unagi and poke sauce
Smoked salmon, spicy crab, shrimp tempura, avocado and cucumber.

Mango and strawberry sauce
Baked chilean sea bass, mango avocado and soybean paper.

Momiji and spicy miso sauce
Tuna, fresh salmon, white fish, spicy salmon, avocado and asparagus.

Unagi and spicy mayo sauce
Spicy tuna, shrimp tempura, avocado and cucumber.

Unagi, spicy mayo, wasabi cream & momiji sauce
Spicy tuna, spicy salmon, spicy crab, unagi, fresh salmon and avocado.

Marinated in mango miso sauce for 48 hours. with sauteed spinach.

Your choice of stir-fried meat and mango in a honey mango sauce.

Choice of veggie, shrimp, chicken, or kobe beef.

Lightly batter-fried.

Stir-fried japanese noodles and mixed vegetables in our own specials soy sauce.

Your choice of meat with mixed steamed vegetabls in hayashi teriyaki sauce.

Includes miso soup, salad, steamed white rice, spicy tuna roll, 4 pieces of sushi, and shrimp & veggie tempura.

9 pieces of sushi and a spicy roll.

15 pieces of sashimi.

6 pieces of sushi and 12 pieces of sashimi.

Served with steamed vegetables in hayashi teriyaki sauce.

Stir-fried meat in hayashi honey mango sauce.

Marinated in sake soy sauce.

Panko crusted pork.

Batter-fried shrimp and veggies.

Stir-fried japanese noodles and veggies.

5 pieces of sushi and a spicy tuna roll.

12 pieces of sashimi.

Yellowtail & Scallions
California
Spicy Tuna
Tuna
Fresh Salmon
Crunchy Spicy Salmon
Crunchy Spicy Crab
Philadelphia
Eel & Avocado

Vanilla, red bean or green tea.

With strawberry puree.

With strawberry red wine sauce.

Ice cream wrapped in japanese rice cake.

Orange, apple, pineapple or cranberry.

Pome green tea or ginger peach.

1 liter.

1 liter.