Shangri-La Chinese Restaurant in West Bloomfield | Food Delivery | Order Online | Chinese Food | Thai Food | Sushi

6407 Orchard Lake Rd

West Bloomfield, MI, 48322-2333

Phone:248-626-8585

Site:248-626-8585.chinesemenu.com

Type:

Cuisine:

Acceptable Card:

APPETIZERS: $5.95CRAB RANGOON (6); $2.95SHANGHAI SPRING ROLLS (3); $1.50EGG ROLL; Each: $3.50CRAB CLAW STUFFED WITH SHRIMP PASTE; $6.95FRIED CHICKEN WINGS (8); $6.95BORA BORA STEAK WITH SATAY SAUCE (4); $7.95STEAMED OR PAN FRIED MEAT DUMPLINGS (6); $6.95SLICED B.B.Q PORK; $8.95DEEP-FRIED SHRIMP BALLS (6); $8.95DEEP-FRIED PORK INTESTINE CHITTERLINGS; Each: $3.75STEAM OYSTER WITH BLACK BEAN SAUCE; Each: $4.95SPICY QUAIL; $5.95SOFTSHELL CRAB WITH SPICY SALT; $8.00FRIED SILVER ANCHOVY; $10.95BEEF WITH JELLY FISH; $10.95MASTER SAUCE SQUID WITH JELLY FISH; $8.95JELLY FISH SALAD; $14.95JELLY FISH, BEEF, SQUID & PORK SHANK WITH SAUCE; $8.95DELICIOUS SLICED PORK SHANK; $18.95JELLYFISH WITH SHREDDED CHICKEN

SOUPS: $2.75WONTON SOUP; $2.75EGG DROP SOUP; $2.75VEGETABLE SOUP; $2.75CHICKEN RICE SOUP; $2.75HOT AND SOUR SOUP; (L.): $6.95PORK WITH SALTED DUCK EGG & VEGETABLE SOUP; (L.): $8.95SEAFOOD WITH BEAN CURD & VEGETABLE SOUP; (L.): $7.95DELUXE SIZZLING RICE SOUP; (L.): $9.95DRIED SCALLOP WITH SHREDDED DUCK MEAT SOUP; (L.): $12.95FISH MAW WITH CRAB MEAT SOUP; $6.95MINCED BEEF AND EGG DROP SOUP; $5.95CREAM CORN WITH MINCED CHICKEN SOUP; $5.95SHRIMP & PORK WONTON (6); $7.95SHRIMP WONTON WITH NOODLE; $7.95BRAISED BEEF BRISKET WITH EGG NOODLE; $7.95BEEF WITH EGG NOODLE; $8.95SHRIMP WITH EGG NOODLE; $15.95HOUSE SPECIAL EGG NOODLE SOUP (Large Bowl); $8.95SHREDDED DUCK MEAT AND PRESERVED VEGETABLE WITH VERMICELLI; $7.95SHREDDED PORK AND PICKLED VEGETABLE WITH VERMICELLI

SEAFOOD: $19.95SHRIMP, SCALLOP, AND SQUID IN BIRD'S NEST; $13.95STEAMED FRESH SHRIMPS WRAPPED IN LOTUS LEAF; $13.95BAKED FRESH SHRIMPS IN SHELL WITH SPICY SALT; $15.95SPICY SALTED JUMBO SHRIMP (No Shell); $14.95PRAWN SHRIMP STEAMED WITH GARLIC SAUCE; $16.95PAN FRIED SHRIMP WITH CHILI SAUCE; $13.95FRESH SHRIMP WITH VEGETABLES; $15.95FRESH SHRIMP WITH SWEET WALNUT & BROCCOLI IN HOUSE SPECIAL SAUCE; $11.95SHRIMP EGG FU YOUNG (Hong Kong Style); $13.95SHRIMP WITH LOBSTER SAUCE; $13.95SWEET & SOUR SHRIMP; $14.95SAUTEED FRESH SCALLOPS WITH PEA POD; $14.95SHRIMP, SCALLOP AND SQUID WITH VEGETABLE; $15.95SHRIMP, SCALLOP AND SQUID WITH SPICY SALT; $13.95DEEP-FRIED SQUID WITH SPICY SALT; $15.95SQUID WITH SHRIMP PASTE & SPICY SALT; $13.95CUTTLE FISH; $17.95OYSTER BAKED WITH ROSE WINE; $18.95SAUTEED SLICED CONCH; $18.95BOILED SLICED CONCH; $18.95SLICED CONCH WITH CHINESE VEGETABLE; $13.95CLAMS STIR-FRIED WITH BLACK BEAN SAUCE; $24.95BRAISED DRIED-SCALLOP & SEA CUCUMBER; $20.95STIR-FRIED SLICED SQUID WITH XO SAUCE; $16.95SAUTEED SCALLOP WITH CHILI SAUCE; $16.95MANGO SHRIMP; $23.95SQUID WITH KING OYSTER MUSHROOM

LIVE FISH: Seasonal: $38.95SAUTEED FILLET SOLE WITH VEGETABLES; Seasonal: $28.95STEAMED SOLE (Whole); Seasonal: $28.95PAN-FRIED SOLE (Whole); $18.95PAN-FRIED BLACK COD; $18.95STEAMED BLACK COD WITH BLACK BEAN SAUCE; $14.95SWEET AND SOUR BREADED GROUPER FISH FILLET; $14.95GROUPER FISH FILLET WITH VEGETABLE; $14.95GROUPER FISH FILLET STEAMED W/HAM, BLACK MUSHROOMS & VEGETABLE; $15.95GROUPER FISH FILLET WITH CREAM CORN; $14.95PAN-FRIED SALTED FISH

LOBSTER and CRAB: PER PIECE: $25.95LIVE LOBSTER CANTONESE STYLE; PER PIECE: $25.95LIVE LOBSTER WITH GINGER AND GREEN ONION; PER PIECE: $25.95BAKED LIVE LOBSTER WITH CHEESE SAUCE; PER PIECE: $25.95LIVE LOBSTER WITH BLACK BEAN SAUCE; PER PIECE: $25.95STEAMED LIVE LOBSTER WITH SOY SAUCE; PER POUND: $12.95LIVE VANCOUVER CRAB WITH GINGER AND ONION; PER POUND: $12.95STEAMED LIVE VANCOUVER CRAB; PER POUND: $12.95LIVE VANCOUVER CRAB WITH BLACK BEAN SAUCE; PER POUND: $12.95LIVE VANCOUVERCRAB WITH SPICY SALT; PER POUND: $12.95STEAMED CRAB WITH AGED WINE

PORK: $13.95BRAISED PORK WITH PRESERVED VEGETABLES; $13.95FRIED PORK CHOP; $10.95STEAMED SPARERIBS WITH BLACK BEAN SAUCE; $11.95SWEET AND SOUR SPARERIBS; $10.95SWEET AND SOUR PORK; $14.95STEAMED MINCED PORK WITH SALTED FISH; $12.95SHREDDED PORK OR CHICKEN STIR-FRIED WITH CHINESE VEGETABLE, BEAN THREAD

BEEF: $18.95SHREDDED BEEF TENDERLOIN WITH GREEN AND RED PEPPER; $12.95SLICED BEEF WITH CHINESE GREEN; $11.95PEPPER STEAK; $10.95STEAK KOW (Beef with Mixed Vegetables); $14.95BEEF SHORT RIBS; $14.95BEEF SHORT RIBS WITH CHEF'S SPECIAL SAUCE; $18.95TENDER BEEF WITH BLACK PEPPER WRAPPED IN LETTUCE; $14.95SLICED BEEF AND GOLDEN MUSHROOM WITH SATAY SAUCE; $18.95BEEF TENDERLOIN WITH MAGGIE SAUCE

SZECHUAN STYLE: $11.95KUNG PAO (With Peanut); $13.95KUNG PAO WITH SHRIMP; $10.95CHICKEN, BEEF OR PORK WITH SPICY GINGER AND GARLIC SAUCE; $13.95SHRIMP WITH SPICY GINGER AND GARLIC SAUCE; $10.95EGGPLANT WITH SPICY MINCED CHICKEN AND GARLIC SAUCE; $10.95SZECHUAN CHICKEN, BEEF OR PORK; $13.95SZECHUAN SHRIMP; $13.95SZECHUAN WO-BA (Sizzling Rice); $11.95CASHEW CHICKEN, BEEF OR PORK; $14.95CASHEW SHRIMP; $10.95HUNAN CHICKEN, BEEF OR PORK; $13.95HUNAN SHRIMP; $10.95MOO SHU; $10.95GENERAL'S CHICKEN; $10.95SESAME CHICKEN; $10.95MONGOLIAN BEEF

POULTRY: $34.95BARBECUED PEKING DUCK (2 Courses); $39.95BRAISED DUCK WITH TARO ROOT; (Half): $18.95$29.95BRAISED DUCK WITH ASSORTED MEATS & VEGETABLES; (Half): $15.95$25.00BRAISED DUCK WITH MIXED VEGETABLES; (Half): $15.95$25.00BRAISED DUCK WITH CHINESE MUSHROOM; (Half): $14.95$25.00ROAST DUCK; (Half): $12.95$23.00DEEP FRIED CRISPY CHICKEN (Cantonese Style); (Half): $12.95$23.00BOILED CHICKEN WITH GINGER & GREEN ONION; (Half): $14.95$23.00STEAMED CHICKEN WITH VEGETABLE; (Half): $14.95$25.00STEAMED CHICKEN WITH GINGER SAUCE; $14.95SHREDDED BONELESS CHICKEN WITH SESAME OIL (Serve Cold); $12.95STEAMED CHICKEN (With Bone) AND CHINESE MUSHROOM; $10.95DEEP FRIED SLICED CHICKEN WITH LEMON SAUCE; $10.95CHICKEN WITH YOUNG GINGER SAUCE AND PINEAPPLE; $10.95PINEAPPLE CHICKEN; $10.95CHICKEN WITH PEA POD; $10.95GAI KOW; $10.95CHICKEN WITH BROCCOLI; $10.95SWEET AND SOUR CHICKEN; $10.95ALMOND BONELESS CHICKEN; $12.95CHICKEN WITH CURRY SAUCE; $11.95SWEET AND SOUR CHICKEN WITH PINEAPPLE

CASSEROLES: $22.95SHANGRI-LA SPECIAL HOT POT; $15.95GROUPER FISH WITH BLACK BEAN SAUCE IN HOT POT; $18.95SHRIMP AND SCALLOP WITH TOFU IN HOT POT; $13.95BRAISED BEEF BRISKET IN HOT POT; $16.95OYSTER WITH GINGER AND GREEN ONION IN HOT POT; $14.95ASSORTED MEATS AND SEAFOOD WITH TOFU IN HOT POT; $15.95BEEF SHORT RIBS WITH BLACK PEPPER IN HOT POT; $12.95DICED CHICKEN AND SALTED FISH WITH TOFU IN HOT POT; $12.95BRAISED CHICKEN WITH GINGER SCALLION IN HOT POT; $12.95HONG KONG EGGPLANT & MINCED CHICKEN STIR FRIED WITH GINGER & GARLIC SAUCE IN HOT POT; $13.95TARO ROOT & CHINESE SAUSAGE IN HOT POT; $13.95TARO ROOT WITH CHICKEN IN HOT POT; $13.95BEEF WITH LILY FLOWER & WOOD EAR IN HOT POT; $20.95BEAN CURD SKIN WITH BLACK COD IN HOT POT; $16.95BREADED GROUPER FISH FILLET WITH FRIED TO-FU IN HOT POT; $16.95SHRIMP IN SHELL W/BEAN THREAD WITH SATAY SAUCE IN HOT POT; $16.95BEEF SHORT RIBS WITH XO SAUCE OR SATAY SAUCE; $16.95OYSTER WITH EGGPLANT IN HOT POT; $16.95FISH HEAD WITH GINGER AND ONION IN HOT POT; $16.95FISH HEAD WITH TOFU IN HOT POT

NOODLES & RICE: $10.95LO-HON PAN-FRIED EGG NOODLE; $13.95PAN-FRIED EGG NOODLE WITH ASSORTED MEAT AND SEAFOOD; $13.95PAN-FRIED EGG NOODLE WITH ASSORTED SEAFOOD; $15.95PAN-FRIED EGG NOODLE WITH SHRIMP AND SCALLOP; $8.95PAN-FRIED EGG NOODLE WITH SOY SAUCE AND BEAN SPROUT; $11.95PAN-FRIED EGG NOODLE WITH CHICKEN; $11.95PAN-FRIED EGG NOODLE WITH 3 KINDS OF SHREDDED MEATS; $11.95PAN-FRIED EGG NOODLE WITH SHREDDED PORK; $11.95PAN-FRIED EGG NOODLE WITH SLICED BEEF; $13.95PAN-FRIED EGG NOODLE WITH SHRIMP; $9.95BRAISED E-FU NOODLE; $9.95BEEF WITH WIDE RICE NOODLE IN SOY SAUCE; $11.95BEEF AND VEGETABLE WITH WIDE RICE NOODLE; $11.95BEEF WITH WIDE RICE NOODLE IN BLACK BEAN SAUCE; $9.95SHREDDED PORK & PRESERVED VEGETABLE WITH FRIED VERMICELLI; $10.95SINGAPORE RICE VERMICELLI; $11.95FOK CHOW STYLE FRIED RICE; $10.95DICED SALTED FISH AND CHICKEN FRIED RICE; $8.95CHICKEN FRIED RICE; $8.95PORK FRIED RICE; $8.95BEEF FRIED RICE; $10.95YANG CHOW FRIED RICE (Shrimp & B.B.Q. Pork); $9.95SHRIMP FRIED RICE; $8.95VEGETABLE FRIED RICE; $13.95CRAB MEAT FRIED RICE; $8.95HAM FRIED RICE; $13.95FRIED RICE WITH SHRIMP IN CREAM SAUCE AND CHICKEN IN TOMATO SAUCE; $9.95PAN-FRIED SILVER NOODLE WITH VEGETABLE & CHICKEN; $11.95PAD THAI NOODLE

LO MEIN: $9.95ROAST PORK LO MEIN; $9.95CHICKEN LO MEIN; $9.95BEEF LO MEIN; $11.95SHRIMP LO MEIN; $8.95GINGER AND SCALLION LO MEIN WITH OYSTER SAUCE; $8.95VEGETABLE LO MEIN

VEGETABLE AND BEAN CURD: $14.95STIR-FRIED LARGE PEAPOD LEAF WITH MINCED GARLIC SAUCE; $10.95STIR-FRIED PEAPOD LEAF WITH MINCED GARLIC SAUCE; $9.95SAUTEED HOUSE VEGETABLES; $9.95LO-HON MIXED VEGETABLES; $10.95BRAISED FRIED TO-FU WITH BLACK MUSHROOM & VEGETABLE; $12.95CHINESE MUSHROOM WITH VEGETABLE; $9.95MA PO TO-FU (With Minced Pork); $8.95STEAMED TOFU WITH BLACK BEAN SAUCE; $11.95PAN-FRIED SHRIMP PASTE STUFFED TO-FU; $12.95HOUSE SPECIAL TO-FU WITH CHINESE GREEN; $12.95FRESH TO-FU AND SCALLOP STEAMED WITH BLACK BEAN SAUCE; $11.95DEEP-FRIED TO-FU STUFFED WITH SHRIMP PASTE; $11.95FRESH TO-FU STEAMED W/HAM, VEGETABLE & BLACK MUSHROOM; $12.95PEAPOD LEAVE STIR-FRIED WITH THREE KINDS OF EGG; $14.95PAN FRIED TO-FU, EGGPLANT & GREEN PEPPER STUFFED WITH SHRIMP PASTE; $9.95GREEN BEANS WITH MINCED PORK & PICKLED VEGETABLE; $13.95STEAMED TOFU WITH SHRIMP, SCALLOP IN LOTUS LEAF; $9.95TOFU WITH SPICY SALT

LUNCH COMBINATION
Served from 11:00 a.m. - 4:00 p.m.
All Combinations Served with Egg Roll and Fried Rice
Exclude Holidays: $7.951ALMOND BONELESS CHICKEN; $7.952CHICKEN OR BEEF SUBGUM; $7.953GAI KOW; $9.954SHRIMP WITH LOBSTER SAUCE; $7.955VEGETABLE DELIGHT; $9.956CASHEW CHICKEN; $7.957CRISPY CHICKEN WITH LEMON SAUCE; $9.958CHINESE FRIED SHRIMP; $9.959PEPPER STEAK; $7.9510SWEET & SOUR CHICKEN OR PORK; $7.9511SZECHUAN BEEF OR CHICKEN; $7.9512HUNAN CHICKEN OR BEEF; $9.9513KUNG PAO SHRIMP; $7.9514CHICKEN OR BEEF BROCCOLI; $7.9515CHICKEN OR BEEF IN GINGER & GARLIC SAUCE; $7.9516CHICKEN OR BEEF LOMEIN; $7.9517MONGOLIAN BEEF; $7.9518GENERAL'S CHICKEN; $7.9519CHICKEN OR BEEF OR PORK CHOP SUEY; $7.9520CHICKEN OR VEGETABLE OR PORK EGG FOO YOUNG; $7.9521EGGPLANT WITH SPICY MINCED CHICKEN AND GARLIC SAUCE; $7.952222. SESAME CHICKEN; $7.952323. ORANGE CHICKEN

EGG FOO YOUNG: $11.95SHRIMP EGG FOO YOUNG; $10.95CHICKEN, BEEF, PORK or VEGETABLE EGG FOO YOUNG

CONGEE: $9.95CONGEE WITH SEAFOOD; $7.95CONGEE WITH MEAT AND PEANUT; $7.95CONGEE WITH SLICED FISH; $7.95CONGEE WITH BEEF; $6.95CONGEE WITH PRESERVED EGG AND PORK; $2.95PLAIN CONGEE; $1.95FRIED CHINESE CRULLER (Each); $2.50PRESERVED VEGETABLE; $1.50PRESERVED CENTURY EGG

MISCELLANEOUS: $2.25ALMOND COOKIES (Dozen); $1.50FORTUNE COOKIES (Dozen); $1.50PINT - STEAMED RICE; $3.00QUART - STEAMED RICE; $2.00PINT - BROWN RICE; $4.00QUART - BROWN RICE

SMALL ITEM: $2.95BEEF BALL WITH WATER CRESS; $2.95CHIU CHOW FUN KOR; $2.95STEAMED SPARERIBS WITH BLACK BEAN SAUCE; $2.95STEAMED CHICKEN FEET; $2.95BEEF TRIPE WITH GINGER & GREEN ONION; $2.95SESAME BALL; $2.95FRIED MEAT DUMPLING; $2.95EGG TART; $2.95STEAMED B.B.Q. PORK BUN; $2.95STEAMED CHICKEN BUN; $2.95SESAME BALL; $2.95VEGETABLE KAU; $2.95STEAMED SWEET RED BEAN PASTE BUN; $2.95BAKED COCKTAIL BUN; $2.95BAKED CREAM BUN; $2.95STEAMED SWEET LOTUS PASTE BUN; $2.95STEAMED CREAM BUN; $2.95BAKED B.B.Q. PORK BUN

MEDIUM ITEM: $2.95SHRIMP KAU; $2.95SHIU MAI; $2.95SHARK FIN KAU; $2.95ROAST PORK PASTRY; $2.95GARLIC CHIVES PAN CAKE; $2.95CURRIED BABY SQUID; $2.95BEAN CURD SKIN ROLL; $2.95SHRIMP IN RICE ROLL; $2.95BEEF IN RICE ROLL; $2.95RICE ROLL WITH TWISTED CRULLER; $2.95B.B.Q. PORK IN RICE ROLL; $2.95CRISPY TARO KOR; $2.95PAN FRIED TURNIP CAKE; $2.95STEAMED SHRIMP FUN KOR; $2.95SPRING ROLL; $2.95ALMOND FLAVORED SOY BEAN PUDDING; $2.95MANGO FLAVORED PUDDING; $2.95CURRY CHICKEN PASTRY; $2.95CONGEE WITH PRESERVED EGG & PORK; $2.95PAN-FRIED VEGETABLE & PORK BUN; $2.95PAN-FRIED STICKY RICE

EXTRA LARGE ITEM: $3.50MARINATED BEEF INTESTINE; $3.50STICKY RICE WRAPPED; $3.50DEEP-FRIED SHRIMP BALL; $3.50PARSLEY AND SCALLOP KAU; $3.50PAN FRIED DUMPLINGS; $3.50STUFFED GREEN PEPPER; $3.50STUFFED EGG PLANT; $3.50PAN-FRIED CORN CAKEWITH SHRIMP PASTE; $3.50MARINATED COLD CHICKEN FEET; $3.50SHRIMP WRAPPED IN BEAN CURD SKIN

DINNER COMBINATION
Served after 4:00 p.m.
All Combinations Served with Egg Roll and Fried Rice
Exclude Holidays: $10.951ALMOND BONELESS CHICKEN; $10.952CHICKEN OR BEEF SUBGUM; $10.953GAI KOW; $12.954SHRIMP WITH LOBSTER SAUCE; $10.955VEGETABLE DELIGHT; $12.956CASHEW CHICKEN; $10.957CRISPY CHICKEN WITH LEMON SAUCE; 8CHINESE FRIED SHRIMP; 9PEPPER STEAK; 10SWEET & SOUR CHICKEN OR PORK; 11SZECHUAN BEEF OR CHICKEN; 12HUNAN CHICKEN OR BEEF; 13KUNG PAO SHRIMP; 14CHICKEN OR BEEF BROCCOLI; 15CHICKEN OR BEEF IN GINGER & GARLIC SAUCE; 16CHICKEN OR BEEF LOMEIN; 17MONGOLIAN BEEF; 18GENERAL'S CHICKEN; 19CHICKEN OR BEEF OR PORK CHOP SUEY; 20CHICKEN OR VEGETABLE OR PORK EGG FOO YOUNG; 21EGGPLANT WITH SPICY MINCED CHICKEN AND GARLIC SAUCE; 22SESAME CHICKEN; 23ORANGE CHICKEN

Makimono ( Roll)
(WM)=With Mayonaise , (R) = Raw: $7.50Alaskan Roll; $12.00Bamboo Roll; $13.50Candy Roll; $5.00California Imitation Crab Roll; $12.00California Snow Crab Roll; $6.50California Shrimp Roll; $7.00California Tempura Roll; $7.00Chicken Tempura Roll; $12.00Dancing Eel Roll; $14.00Dragon Roll; $12.00Double Spicy Shrimp and Cucumber Roll; $12.00East Roll; $5.75Eel and Cucumber - Roll - Una Kyu; $14.00Giant Roll - Futo Maki; $14.00L.A. Crunch Roll; $13.75Las Vegas Roll; $5.25Mexican Salmon Roll; $5.75Philadelphia Roll; $13.75Rainbow Roll; $12.50Reno Roll; $5.75Salmon and Avocado Roll; $5.25Salmon Roll; $5.75Salmon Skin Roll; $5.75Scallion and Yellowtail Roll; $10.00Soft-Shell Crab Roll; $7.75Spicy Calamari Roll; $7.50Spicy Crunch Roll; $12.00Spicy Salmon Crunch Roll; $12.00Shrimp and Salmon Roll; $8.00Spicy Scallop Roll; $12.00Spicy Soft- Shell Crab Roll; $5.75Spicy Tuna Roll; $6.50Spicy Tempura Roll; $6.50Shrimp and Cucumber Roll; $5.75Tempura Jalapeno with Cream Cheese Roll; $12.00Triple Spicy Tuna Roll; $5.25Tuna Roll; $5.75Tuna and Avocado Roll; $12.00White Tuna Roll

Vegetable Rolls: $4.00Asparagus Roll; $3.75Avocado Roll; $4.25Burdock Roll - Kappa Maki; $3.75Cucumber Roll; $4.25Kanpyo Veg. Roll; $4.00Spicy Tofu Roll

Sushi Sides: $4.50Seaweed Salad - Wakame Salad; $4.50Edamame; $4.50Cucumber Salad; $4.50Tako Salad; $2.00Miso Soup

Nigiri
(R) = Raw: $2.00Cooked Egg - Tamago; $2.50Cuttlefish - Ika; $3.25Flyingfish Row - Tbiko; $3.25Wasabi Flyingfish Row; $3.75Scallop - Taira Gai; $2.50Mackerel - Saba; $2.50Octopus - Tako; $2.50River Eel - Unagi; $2.50Salmon - Sake; $3.75Salmon Roe - Ikura; $6.50Sea Urchin - Uni; $2.75Shrimp - Ebi; $2.50Smoked Salmon; $2.50Surf Clam - Hokki Gai; $3.75Sweet Shrimp - Ama Ebi; $2.75Tuna - Maguro; $2.75White Tuna; $2.75Yellowtail - Hamachi

Sushi Platters: $25.00Sashimi Nami (Reg); $35.00Sashimi Jo (Deluxe); $25.00Sushi Nami (Reg); $35.00Sushi Jo (Deluxe); $30.00Cirashi; $25.00Tekka Don; $12.00Salmon Tataki; $15.00Tuna Tataki; $75.00Sushi Boat for 2