Soft Shell Crab Fun Pei Salad   

Fried soft shell crab, rice noodles, bean sprouts, lettuce, and basil.

Chicken, lettuce, carrots, peanuts, and crispy rice noodles.

Imperial Noodle Salad   

Imperial roll, rice noodles, bean sprouts, lettuce, cucumber, peanuts, and mint.

Chinese sausage, basil, onion, green papaya.

Tamarind Seafood Hot Pot   

Shrimp, catfish filet, calamari, and vegetables in tamarind broth.

Hot and Sour Soup   

Chicken, bamboo shoots, wood ear mushrooms, and egg in hot and sour chicken broth.

Spicy Coconut Soup   

Chicken, shrimp, calamari, straw mushrooms, bamboo shoots, and snow peas in coconut broth.

Shrimp, calamari, chicken, and vegetables in chicken broth with sizzling rice crust.

Chicken dumplings, chicken, calamari, shrimps, bok choy, and mushrooms in chicken broth.

Chicken dumplings, bok choy, and mushrooms in chicken broth.

Vegetarian chicken and vegetables served with lettuce cups.

Vegetarian chicken and vegetables wrapped in a thin pancake.

Vegetarian Hot and Sour Soup   

Vegetarian chicken, vegetables and egg in vegetable broth.

Eggplant Tofu   

Eggplant and tofu sauteed in garlic sauce.

Crispy Tofu in Mandarin Sauce   

Fried tofu tossed with spicy mandarin sauce.

Sauteed Vegetable De Asia   

Sauteed egg, string beans, eggplant, tofu, onions and basil.

Sauteed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy, and mushrooms.

Sauteed shitake mushrooms, button mushrooms, snow peas, bamboo shoots and tofu.

Crispy vegetarian chicken tossed with sesame seeds in a sweet citrus sauce.

Minced vegetarian chicken and vegetables over crispy tofu.

Kung Pao Vegetarian Chicken   

Vegetarian chicken with assorted vegetables and topped with peanuts.

Sauteed Tofu with Cumin   

Cubed tofu sauteed with onions, mushrooms, garlic, pepper and cumin.

Curry Tofu   

Tofu with eggplant, mushrooms, onions, and coconut milk in yellow curry sauce.

Steamed chilean sea bass with ginger and scallions.

Caramelized Black Cod   

Braised black cod with garlic and black pepper in a caramelized sauce.

Basa catfish, snow peas, bamboo shoots and shitake mushrooms.

Tamarind Jumbo Prawns   

Jumbo prawns in tamarind sauce.

King crab legs sauteed with ginger and scallions.

Coconut Braised Black Cod   

Braised black cod with coconut milk, lemongrass, bamboo shoot and mushrooms.

Chili King Crab Legs   

King crab legs with singapore chili crab sauce.

Sweet creamy prawns with candied pecans.

Caramelized Garlic Prawns   

Prawns, garlic and onions sauteed in a caramelized fish sauce.

Salt and Pepper Prawns   

Prawns tossed with chili, scallions, garlic, salt and black pepper.

Sauteed shrimp, broccoli, snow peas, celery, bok choy, bamboo shoots and mushrooms.

Satay Three Delights Sizzling   

Stir fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli.

Salt and Pepper Calamari   

Calamari tossed with chili, scallions, garlic salt, and black peppers.

Bacon Scallops with Tofu   

Scallops wrapped in bacon, served in XO sauce at top tofu.

Chili Soft Shell Crab   

Crispy soft shell crab with Singapore chili crab sauce.

Twice Cooked Pork Tenderloin   

Sliced roasted pork tenderloin sauteed with cabbage.

Pork Tenderloin with Minced Garlic   

Sliced roasted prok tenderloin and cucumber topped with minced garlic.

Crispy pork, bell peppers, onions and pineapple in sweet & sour sauce.

Filet Mignon Luc Lac   

USDA choice Angus filet mignon tossed with onion and black pepper.

Potato Beef   

Sauteed beef with sliced potatoes, onions and black pepper.

Beef with Asparagus   

Sauteed beef with asparagus in spicy bean sauce.

Peanut Sauce Beef   

Sauteed beef, onions and mushrooms in peanut sauce.

Mongolian Beef   

Sauteed beef with onions and scallions in Hoisin sauce.

Orange Beef   

Fried battered beef sauteed in sweet citrus sauce with tangerine peel.

Sauteed Lamb with Cumin   

Sliced leg of lamb sauteed with onions, mushrooms, garlic, pepper and cumin.

Lamb with Steamed Bun   

Sauteed sliced leg of lamb with onions and served with steamed bun.

Peking style B.B.Q duck served with scallions, Hoisin sauce and thin pancakes.

String Bean Chicken   

Chicken and string beans sauteed in bean sauce.

Curry Chicken   

Chicken, eggplant, onions, mushrooms, green beans, and coconut milk in yellow curry sauce.

Lightly breaded chicken breast fried and served with lemon sauce.

Orange Chicken   

Crispy chicken sauteed in a citrus sauce with tangerine peel.

Chili Chicken   

Crispy chicken sauteed with sweet garlic chili sauce.

Kung Pao Chicken   

Sauteed chicken, vegetables, and topped with peanuts.

Basil Chicken   

Stir fried chicken with garlic, bamboo shoots, shitake mushrooms, basil, and scallions.

Mango Chicken   

Chicken, mango, cashew nuts, and basil in coconut sauce.

Pineapple Fried Rice   

Shrimp, calamari, chicken, peas, carrots, cashew nuts, egg, pineapple, and rice.

XO Fried Rice   

Chicken, shrimp, calamari, straw mushrooms, peas, carrots, egg and rice in XO sauce.

Stir fried anchovies, chicken, asparagus, egg, basil, and scallions with rice.

Stir fried rice, egg, scallions, peas, and carrots.

Saigon Street Chow Fun   

Sauteed shrimp, calamari, chicken, and assorted vegetables over chow fun noodles.

Sauteed shrimp, calamari, chicken, and assorted vegetables over crispy pan fried noodles.

Stir fried shrimp, calamari, chicken, shitake mushrooms, bean sprouts, egg, and noodles.

Pad Thai   

Stir fried shrimp, chicken, egg, cabbage, bean sprouts, scallions, and rice noodles topped with peanuts.

Stir fried noodles with cabbage, celery, onion, and scallions.

Stir fried chow fun noodles with bean sprouts, onions, and scallions.

Crab meat, vegetables, cheese, and vermicelli in wheat starch skin.

Scallops, vegetables, cheese, and curry wrapped in wotnon skin and deep fried to a crispy.

Bok choy, shrimp, and pork in wheat starch skin.

Leek, shrimp, and pork in wheat starch skin.

Shrimp, pork and bamboo shoots in wheat starch skin.

Pork, shrimp, and shitake mushrooms in wonton skin.

Steamed bun stuffed with diced B.B.Q pork.

Dumplings of pork, ginger and scallions.

Shrimp and pork wrapped in wonton skin and deep fried to a crisp.

Sticky meat, corn, cilantro and potato in wheat starch skin.

Lobster meat, corn, cilantro and potato in wheat starch skin.

Red bean paste dumplings coated with sesame seeds.

Fried egg custard bun.

Soy protein and vegetables wrapped in wheat starch skin.

2 of each: bok choy dumplings, blue crab dumplings, scallop puffs, shrimp puffs, and steamed pork buns.

Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles.

Crispy rolls of shrimp and pork served with green leaves.

Shrimp, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper.

Chicken, vegetables, and egg wrapped in thin pancakes.

Chicken, shrimp, and cabbage wrapped in a thin pancake, and deep fried to a crisp.

Pan fried pork dumplings.

Imitation crabmeat with cream cheese puffs, deep fried to a crispy.

Sauteed minced chicken and vegetables served with lettuce cups.

Shrimp and Calamari on Fried Crackers   

Shrimp, calamari, mint, cilantro and onion with lime juice.

Kung Pao Vegetarian Chicken   

Sauteed vegetarian chicken, mushroom, celery, carrots, bamboo shoots, bell pepper, onions, and peanuts.

Eggplant   

Eggplant sauteed in garlic sauce.

Crispy Tofu in Mandarin Sauce   

Fried tofu tossed with spicy mandarin sauce.

Basil Chicken   

Chicken with garlic, bamboo shoots, shitake mushroom, basil and scallions.

Mango Chicken   

Mango, cashew nuts, chicken, basil in a coconut sauce.

Orange Chicken   

Crispy chicken sauteed with tangerine peel in a citrus sauce.

Chili Chicken   

Crispy chicken sauteed with sweet garlic chili sauce.

Curry Chicken   

Chicken, eggplant, onions, mushrooms, green beans and coconut milk in yellow curry sauce.

Dry Sauteed String Bean Chicken   

Sauteed chicken with string beans in bean sauce.

Kung Pao Chicken   

Sauteed chicken, mushroom, celery, carrots, bamboo shoots, bell peppers, onions, and peanuts.

Crispy pork, bell peppers, onions and pineapples in sweet & sour sauce.

Peanut Sauce Beef   

Sauteed beef, onions and mushrooms in satay peanut sauce.

Beef with Asparagus   

Sauteed beef with asparagus in bean sauce.

Potato Beef   

Sauteed beef with sliced potatoes, onions and black pepper.

Mongolian Beef   

Sauteed beef with onions and scallions in hoisin sauce.

Tamarind Jumbo Prawns   

Jumbo prawns in tamarind sauce.

Satay Three Delights   

Stir fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli.

Includes six each of bokchoy dumplings, ha gao, siu mai, pan fried leek dumplings, vegetable dumplings, and blue crab dumplings.