Fried soft shell crab, rice noodles, bean sprouts, lettuce, and basil.
Chicken, lettuce, carrots, peanuts, and crispy rice noodles.
Imperial roll, rice noodles, bean sprouts, lettuce, cucumber, peanuts, and mint.
Chinese sausage, basil, onion, green papaya.
Shrimp, catfish filet, calamari, and vegetables in tamarind broth.
Chicken, bamboo shoots, wood ear mushrooms, and egg in hot and sour chicken broth.
Chicken, shrimp, calamari, straw mushrooms, bamboo shoots, and snow peas in coconut broth.
Shrimp, calamari, chicken, and vegetables in chicken broth with sizzling rice crust.
Chicken dumplings, chicken, calamari, shrimps, bok choy, and mushrooms in chicken broth.
Chicken dumplings, bok choy, and mushrooms in chicken broth.
Vegetarian chicken and vegetables served with lettuce cups.
Vegetarian chicken and vegetables wrapped in a thin pancake.
Vegetarian chicken, vegetables and egg in vegetable broth.
Eggplant and tofu sauteed in garlic sauce.
Fried tofu tossed with spicy mandarin sauce.
Sauteed egg, string beans, eggplant, tofu, onions and basil.
Sauteed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy, and mushrooms.
Sauteed shitake mushrooms, button mushrooms, snow peas, bamboo shoots and tofu.
Crispy vegetarian chicken tossed with sesame seeds in a sweet citrus sauce.
Minced vegetarian chicken and vegetables over crispy tofu.
Vegetarian chicken with assorted vegetables and topped with peanuts.
Cubed tofu sauteed with onions, mushrooms, garlic, pepper and cumin.
Tofu with eggplant, mushrooms, onions, and coconut milk in yellow curry sauce.
Steamed chilean sea bass with ginger and scallions.
Braised black cod with garlic and black pepper in a caramelized sauce.
Basa catfish, snow peas, bamboo shoots and shitake mushrooms.
Jumbo prawns in tamarind sauce.
King crab legs sauteed with ginger and scallions.
Braised black cod with coconut milk, lemongrass, bamboo shoot and mushrooms.
King crab legs with singapore chili crab sauce.
Sweet creamy prawns with candied pecans.
Prawns, garlic and onions sauteed in a caramelized fish sauce.
Prawns tossed with chili, scallions, garlic, salt and black pepper.
Sauteed shrimp, broccoli, snow peas, celery, bok choy, bamboo shoots and mushrooms.
Stir fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli.
Calamari tossed with chili, scallions, garlic salt, and black peppers.
Scallops wrapped in bacon, served in XO sauce at top tofu.
Crispy soft shell crab with Singapore chili crab sauce.
Sliced roasted pork tenderloin sauteed with cabbage.
Sliced roasted prok tenderloin and cucumber topped with minced garlic.
Crispy pork, bell peppers, onions and pineapple in sweet & sour sauce.
USDA choice Angus filet mignon tossed with onion and black pepper.
Sauteed beef with sliced potatoes, onions and black pepper.
Sauteed beef with asparagus in spicy bean sauce.
Sauteed beef, onions and mushrooms in peanut sauce.
Sauteed beef with onions and scallions in Hoisin sauce.
Fried battered beef sauteed in sweet citrus sauce with tangerine peel.
Sliced leg of lamb sauteed with onions, mushrooms, garlic, pepper and cumin.
Sauteed sliced leg of lamb with onions and served with steamed bun.
Peking style B.B.Q duck served with scallions, Hoisin sauce and thin pancakes.
Chicken and string beans sauteed in bean sauce.
Chicken, eggplant, onions, mushrooms, green beans, and coconut milk in yellow curry sauce.
Lightly breaded chicken breast fried and served with lemon sauce.
Crispy chicken sauteed in a citrus sauce with tangerine peel.
Crispy chicken sauteed with sweet garlic chili sauce.
Sauteed chicken, vegetables, and topped with peanuts.
Stir fried chicken with garlic, bamboo shoots, shitake mushrooms, basil, and scallions.
Chicken, mango, cashew nuts, and basil in coconut sauce.
Shrimp, calamari, chicken, peas, carrots, cashew nuts, egg, pineapple, and rice.
Chicken, shrimp, calamari, straw mushrooms, peas, carrots, egg and rice in XO sauce.
Stir fried anchovies, chicken, asparagus, egg, basil, and scallions with rice.
Stir fried rice, egg, scallions, peas, and carrots.
Sauteed shrimp, calamari, chicken, and assorted vegetables over chow fun noodles.
Sauteed shrimp, calamari, chicken, and assorted vegetables over crispy pan fried noodles.
Stir fried shrimp, calamari, chicken, shitake mushrooms, bean sprouts, egg, and noodles.
Stir fried shrimp, chicken, egg, cabbage, bean sprouts, scallions, and rice noodles topped with peanuts.
Stir fried noodles with cabbage, celery, onion, and scallions.
Stir fried chow fun noodles with bean sprouts, onions, and scallions.
Crab meat, vegetables, cheese, and vermicelli in wheat starch skin.
Scallops, vegetables, cheese, and curry wrapped in wotnon skin and deep fried to a crispy.
Bok choy, shrimp, and pork in wheat starch skin.
Leek, shrimp, and pork in wheat starch skin.
Shrimp, pork and bamboo shoots in wheat starch skin.
Pork, shrimp, and shitake mushrooms in wonton skin.
Steamed bun stuffed with diced B.B.Q pork.
Dumplings of pork, ginger and scallions.
Shrimp and pork wrapped in wonton skin and deep fried to a crisp.
Sticky meat, corn, cilantro and potato in wheat starch skin.
Lobster meat, corn, cilantro and potato in wheat starch skin.
Red bean paste dumplings coated with sesame seeds.
Fried egg custard bun.
Soy protein and vegetables wrapped in wheat starch skin.
2 of each: bok choy dumplings, blue crab dumplings, scallop puffs, shrimp puffs, and steamed pork buns.
Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles.
Crispy rolls of shrimp and pork served with green leaves.
Shrimp, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper.
Chicken, vegetables, and egg wrapped in thin pancakes.
Chicken, shrimp, and cabbage wrapped in a thin pancake, and deep fried to a crisp.
Pan fried pork dumplings.
Imitation crabmeat with cream cheese puffs, deep fried to a crispy.
Sauteed minced chicken and vegetables served with lettuce cups.
Shrimp, calamari, mint, cilantro and onion with lime juice.
From 11:00am-3:00pm Served with soup of the day and choice of Steamed rice or egg fried rice. Add Lunch Salad $1.00
Sauteed vegetarian chicken, mushroom, celery, carrots, bamboo shoots, bell pepper, onions, and peanuts.
Eggplant sauteed in garlic sauce.
Chicken with garlic, bamboo shoots, shitake mushroom, basil and scallions.
Mango, cashew nuts, chicken, basil in a coconut sauce.
Crispy chicken sauteed with tangerine peel in a citrus sauce.
Chicken, eggplant, onions, mushrooms, green beans and coconut milk in yellow curry sauce.
Sauteed chicken with string beans in bean sauce.
Sauteed chicken, mushroom, celery, carrots, bamboo shoots, bell peppers, onions, and peanuts.
Crispy pork, bell peppers, onions and pineapples in sweet & sour sauce.
Sauteed beef, onions and mushrooms in satay peanut sauce.
Sauteed beef with asparagus in bean sauce.
Sauteed beef with onions and scallions in hoisin sauce.
Includes six each of bokchoy dumplings, ha gao, siu mai, pan fried leek dumplings, vegetable dumplings, and blue crab dumplings.
(Sm.——6-7persons) (Lg.——12-14persons)