Meat or vegetable dumplings served steamed or pan-fried.

Vegetarian style with tofu and mixed vegetables.

Unleavened bread with flecks of scallion served with ginger sauce.

Shrimp and vegetable dumplings served steamed or pan-fried.

Deep fried shrimp or vegetable in a light breading.

Broiled beef or chicken with teriyaki sauce and sesame seeds.

Boiled Japanese green soy bean.

Homemade dumplings with pork and vegetables, served with ginger sauce.

Bone or boneless spareribs marinated in a special homemade barbeque sauce.

Basic salad with red wine vinaigrette or ginger dressing.

Tomato, cucumber, onion, mixed green and lettuce with persian dressing.(Olive oil, fresh lemon juice, crushed garlic, salt and black pepper.)

Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

Home made seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

Grilled sirloin steak with wild green salad and special homemade vinaigrette dressing.

Seaweed, beansprout and mixed green salad with Japanese seven flavor spices and house ginger dressing.

6 pcs, California roll, 3 cucumber and 3 Avocado rolls.

6 pcs, tofu tempura roll and 6 chiitaki tofu skin and mixed vegetables maki.

6 pcs tuna roll, 1 tuna, 1 salmon, 1 white fish, 1 hokkigai and 1 shrimp sushi.

3 salmon, 3 pcs tuna, 3 pcs hokkigai and 3 pcs soba.

6 pcs California roll, 1 tuna, 1 salmon, 1 white fish, 1 octopus and 1 shrimp sushi.

2 pcs tuna, 2 pcs salmon, 2 soba sashimi, 1 tuna, 1 salmon, 1 hokkigai, and 1 shrimp sushi.

6 pcs spicy salmon and 6 pcs kanikama maki.

Tuna roll, salmon roll and cucumber roll.

California roll, 2 unagi sushi and 2 ebi sushi.

Spicy tuna and salmon maki with 2 tuna sushi and salmon sushi.

Fried dumplings, sushi(2 pieces), maki(3 pcs)

Fried dumplings, sushi(2 pcs), sashimi(3 pcs)

Fried shrimp, chicken fingers, boneless ribs & pork fried rice.

Boneless ribs, beef teriyaki, chicken fingers & pork fried rice.

Sauteed Asian noodles, house special sauce & minced peanuts.

Filled with tofu and vegetalbes, served with house special sauce.

Delicate natural crabmeat mixed with cream cheese, minced onions, warpped in a crispy egg roll skin.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Bone or boneless ribs marinated in a special homemade barbeque sauce.

Unleavened bread with flecks of scallion, served with ginger sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Homemade dumplings with pork and vegetables, served with ginger sauce.

Broiled chicken/beef with teriyaki sauce and sesame seeds.

Filled with chicken, vegetable and spices.

Boneless spare ribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls and fried shrimp.(substitutions $1.00)

General Tso's Chicken   

The most famous Chinese dish. lightly breaded fried chicken with spices, minced garlic sand cooked in a hot ginger sauce.

Crispy jumbo shrimp served with chef's special pineapple sauce.

Orange Flavored   

Crispy chicken, beef, shrimp or duck cooked in chef's special hot sauce flavored with orange peels.

Tender slices of chicken, beef, scallops or shrimp sauteed in mild spicy Hunan sauce, served on a bed of steamed broccoli.

Jumbo shrimp lightly-breaded and stir-fried with ground black pepper mixed with scallions, and garlic, served on a bed of steamed broccoli.

Lightly-breaded tender chicken breast topped with House special lemon-flavored sauce.

Tender beef, chicken or shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

Chicken, beef or shrimp with onion, green and red pepper in black pepper sauce.

Slices of chicken, beef or shrimp lightly fried until crispy in mixed sweet sesame sauce, served on a bed of shredded lettuce.

Beef, scallops or shrimp, lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper.

Shrimp, scallops, squid, crabmeat and selected vegetables in a garlic wine sauce, served on a sizzling platter.

Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

Cut fresh lobster with ginger and scallions.

Sauteed in a rich brown sauce.

Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

Sauteed with young tender pea pods in a light sauce.

Chicken with tender vegetables and roasted cashew nut in a mild sauce.

Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce.

Chicken/Beef in Garlic Sauce   

Sauteed with light vegetables in a mildly spicy garlic sauce.

Tender slices of chicken with fresh green beans & ginger in our special sauce.

Sauteed with onions and peas in curry sauce.

Sauteed fresh mushrooms in a rich brown sauce.

Sliced sirloin sauteed with green pepper & onion in a special brown sauce.

Sauteed shrimp with broccoli in rich brown sauce.

Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts.

Large shrimp or plump whole sea scallops sauteed with onions, fresh mushrooms and red pepper in our Chef's special garlic sauce.

Large shrimp or fish fillet with onion in a hot tomato sauce.

Sauteed large shrimp or fish fillet with onion, green & red pepper in black bean sauce.

Sliced tender lamb, sweet ginger root and vegetables in a brown sauce.

Hunan Lamb   

Sliced tender lamb sauteed in a mild spicy Hunan sauce, served on a bed of steamed broccoli.

Sliced lamb with onions, scallions & assorted vegetables in a special sauce, served on a sizzling platter.

Sauteed tender lamb with vegetables topped with mushroom sauce, served on a sizzling platter.

Thin yellow noodles lightly pan-fried on both sidse, topped with shrimp, chicken, beef and selected vegetables in a house special brown sauce.(Vegtable style available)

Stir-fried with eggs, onions, bean sprouts, and scallion with rice, choice of chicken, roast pork, beef, shrimp or vegetables.

With shrimp, chicken and ham.

Wide rice noodle stir-fried with a choice of chicken, beef, tofu and vegetables.

Stir fried egg noodles with a choice of pork, chicken, pork, beef, shrimp and vegetables.

With Jumbo shrimp, scallops & squid.

Sauteed Asian rice noodles with House special lime sauce & minced peanuts.

Lightly breaded fried chicken or shrimp in Chef's special sweet & sour sauce.

Lightly breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in House special sauce.

Choice of chicken, roasted pork, shrimp or mushrooms.

Sliced chicken sauteed with fresh muhrooms & pea pods in a light sauce.

Choice of chicken, beef, pork, shrimp or vegetables.

Dry Sauteed String Beans   

Crispy string beans in a light glaze with seasoning.

Sauteed Broccoli in Garlic Sauce   

Sauteed fresh broccoli in garlic sauce.

Szechuan Style Bean Curd   

Large cubes of tofu in Szechuan sauce with mushrooms.

Sauteed assorted fresh vegetables in special brown sauce.

Eggplant with Garlic Sauce   

Fresh eggplant sauteed in mild spice garlic sauce.

Fried Tofu with Eggplant in garlic Sauce   

Tofu and Chinese eggplant sauce in mild spicy garlic sauce.

Fried tofu with crispy select vegetables in special brown sauce.

(spicy or non-spicy)These dishes contain cabbage, musrhoom, bamboo shoot, carrots, scallions & eggs, Served with flour pancakes.Additional pances are $0.25 each.

Sauteed Chinese greens in a garlic wine sauce.

Shrimp with assorted fresh mixed vegetables.

Chicken with assorted fresh mixed vegetables.