Deep fried tiger prawns tossed with white peppercorn and kosher salt.

Prawns, tender breast of chicken and mushrooms sauteed in a tomato-ginger sauce. Served on a bed of hot sizzling rice.

Breaded shrimps crispy fried, served in a zesty lemon sauce.

Sunset Prawns   

Sweet and spicy with onion and ginger.

Kung Bao Three Treasures   

Tender morsels of giant sea scallops, king prawns and calamari sauteed with bell pepper and water chestnuts.

Sichuan Scallops   

Tender sea scallops and water chestnuts in a ginger-garlic sauce.

Glazed walnuts and water chestnuts in a light creamy sauce.

Sweet and sour vegetarian style with water chestnuts and wheat gluten.

Hunan Tofu   

Country style with vegetables in garlic sauce.

Braised tofu with delicate Shitake mushroom, broccoli and Napa cabbage.

Red Dragon Tofu   

Tender tofu baked in a clay pot in garlic pepper sauce. Made famous from Granny Mapo.

Kung Bao Tofu   

Chunks of tofu and Mandarin peanuts with roasted Sichuan chili and Shanxi vinegar.

Tofu in Mandarin basil sauce and toasted with sweet almonds.

A great dish to complement other. Sauteed seasonal vegetables to tempt Buddha himself.

Sichuan Broccoli   

In ginger garlic Sichuan sauce.

Oriental Passion   

Tender Chinese eggplant deep fried in spicy garlic sauce.

Gan Bian String Beans   

Fresh string beans crispy fried with aromatic chili sauce.

Fresh button mushrooms in lemon basil sauce.

Crispy fried.

Delicate noodles and sprouts in Sichuan peanut sauce.

Served with peanut sauce.

Beef sate, gan bian string beans, vegetable spring rolls, chicken wings, crispy wonton and BBQ prok. Cooked with your own firepot.

A traditional recipe from Tianjing province.

Minced vegetables wrapped with our homemade potstickers skin then wok grilled till crisp.

Deep fried giant prawns.

With BBQ pork, fresh spinach and egg drops in chicken broth.

A hearty combination of prawns, chicken, BBQ pork and garden vegetables in chicken broth.

Creamy corn with small tender breast of chicken chunks served in our homemade rich broth.

House Chili Fried Rice   

A combination of chicken, cilantro, peas, onions and broccoli stir fried in hot chili sauce.

Exquisite blend of shrimps, chicken, beef and garden vegetables in a basket of crispy noodles.

Wok sauteed with pressed aromatic tofu.

Tender pieces of thinly sliced baby ribs glazed with roasted garlic honey sauce.

Sweet & Sour boneless ribs.

Sichuan Pork or Beef   

Lots of garlic and ginger.

Hunan Beef   

Crispy fried tenderloin in honey sauce with toasted sesame seeds.

Flank steak with broccoli in garlic sauce.

Mongolian Beef   

Tenderloin and scallions on a bed of crisp rice noodles.

Paper thin spring lamb, bean sprouts, garlic and fresh mint leaves served on a sizzling plate.

Fragrance Beef   

Ground tenderloin with cilantro and broccoli.

Wok baked tender chicken with mushrooms, broccoli, garlic, onion and sweet basil.

With broccoli and celery.

General Chicken   

Crispy chicken with chef's special sauce. A historical dish named after a famous general.

Infused with mandarin orange and spicy honey wine sauce.

Breast of chicken in citrus lemon sauce. Served on a bed of lettuce.

With carrot and snow peas (seasonal).

Succulent duck roasted with honey water & aromatic spices. A Beying classic served in the forbidden city for imperial guests.

Kung Pao Chicken   

Chunks of chicken and Mandarin peanuts with roasted Sichuan chili.

Tai Chien Chicken   

Breast of chicken sauteed with celery, bell peppers and water chestnuts in a spicy plum sauce.

Sauteed with bell peppers, onions and garlic in black bean sauce.

Crispy filets in ginger, garlic and Taiwanese black vinegar.

Breaded and served with zesty lemon sauce.

Firecracker Snapper Filet   

Sweet and spicy filet with basil and red chili sauce.

1 Party Tray Entree
1 Party Tray Side

2 Party Tray Entree
2 Party Tray Sides.

3 Party Tray Entrees
3 Party Tray Sides.

4 Party Tray Entrees
4 Party Tray Sides.

For Two People:

Hot & Sour Soup
Pot Stickers
Hunan Beef
Garlic Chicken
Steamed Rice
Green Tea Ice Cream

For Three Add:
Lamb Marco Polo

For Four Add:
Garden Vegetable Shrimp

For Five Add:
Peking Duck

For Six Add:
Kung Pao Chicken