(Choice of any roll from J21 to J31)

(Delicate fi lling of cream cheese, celery and crabmeat, then fried till its golden brown.)

(Sushi Chef’s Artistically Prepared, Including His Special Roll andCombination of Sashimi and Sushi)

(Tempura Style Sea Scallops, Asparagus and carrot, rolled with creamy spicy sauce.)

(Shrimp, cucumber, rolled w. Sushi rice topped w. pan seared Ahi Tuna, avocado and tobiko.)

(Jumbo Shrimp Tempura inside, topped w. crunchy spicy yellowtail.)

(Fuji apple, jumbo shrimp tempura, sea scallops and tobiko wrap in soy bean wrapper.)

(Jumbo Shrimp Tempura roll topped w. smoked sea eel, avocado and tobiki.)

(Eel Avocado and roll topped w. crunchy Tuna and Chef’s creamy wasabi sauce.)

(Lobster Salad, crunchy and cucumber inside, topped with fresh Tuna and Salmon.)

Coconut Spicy Chicken Soup (for 2)   

(Light coconut milk, lemon grass, straw mushroom, fresh ginger and fried jalapeno chili. Thai famous)

(Filet salmon with green pepper, onion, snow peas in black bean sauce. Served in a hot sizzling hot plate.)

(Jumbo shrimp, scallops, lobster meat, sauteed with assorted vegetable in a delicate white sauce.)

Rock Shrimp Tempura   

(Jumbo shrimp tempura in tangy spicy sauce.)

(Salmon, thai basil, red bell pepper, mushrooms and scallions in a delectable Thai garlic sauce.)

Thai Spicy Shrimp   

( Jumbo shrimp with vegetable sauteed in thai style tangy spicy sauce. Thai’s famous dish )

(Grilled White Meat Chicken in Teriyaki Sauce, Accompanied w. Steamed Broccoli.)

(All above items are prepared specially by our chef. Please order with or without seasonings.)

Peking duck is one of the most sophisticated arts of Chinesewas so special that it used to be found only the Emperor’s menu.Tediou process and precise roasting temperature are crucial toget crispy skin and yet the meat is so tender that it will melt in yourmouth. The duck is served with water-thin pancakes, green scallions,fresh cucumbers and special sauce. It is artistically served at yourtable by specially trained waiters who take pride in their craft.NOTE: Peking Duck is enough to serve 2 people for dinner. We canalso serve it as an appetizer for 3 to 8 people.

Stir - fried rice noodles w. chicken or shrimp, with To Fu, ThaiBasil, Crushed Peanuts, Bean Sprout, Scallion, Pepper and FishSauce. (Please let know if you prefer spicy.)

Crispy jumbo shrimp in a super and exciting sweet and pungentoriginal sauce, top with honey-glazed walnuts garnished withsteamed broccoli.

Fresh season Mango sauteed with sliced white-meat Chicken,Red bell pepper, Asparagus in Thai Mango Sauce, (mild Spicy).

Szechuan Deli Ght   

Lean strips of pork, beef and baby shrimp sauteed in hot Szechuan sauce.

Jumbo shrimp, scallops, sauteed with green vegetables in brown sauce.

A half duck roast to perfection, served on a bed of Chinesevegetable in brown sauce.

Thai basil, lemon grass, red bell pepper, mushroom andscallion in a delectable Thai garlic sauce.

Chicken In Sweet Chili Sauce   

Sliced of chicken breast, snow peas red bell pepper insweet chili sauce. (mild spicy)

Prawns In The Green   

Sliced of chicken breast, snow peas red bell pepper insweet chili sauce. (mild spicy)

Grilled white meat chicken topped with dice avocado in teriyakisauce. It is a light choice.

Lobster meat, shrimp, scallops, beef, roast pork and slicedchicken cooked sauteed with mixed vegetables in brown sauce.

Tangerine Three Delicacies   

Jumbo shrimp, scallops and chicken lightly crisped and fl avoreduniquely in a spicy tangerine sauce.

Prawns In Sweet Chili Sauce   

Jumbo shrimp, snow peas, red bell pepper in sweet chili sauce.(mild spicy) Chef highly recommended dish!

Crispy jumbo shrimp smother ed in our Chef’s very own westernstyle cream sauce, served on steamed broccoli, sprinkled withcherries.

Meticulous combination of fl ank steak and sea scallops onpiles of season veg. Served on hot sizzling plate.

Fresh lobster meat, chicken sauteed with straw mushrooms,snow peas, baby corn with special white sauce.

Lobster, jumbo shrimp, deep sea scallops, sauteed with Chinesevegetable and crispy rice, served on a sizzling hot plate.

A famous Asian dish with fl avors of red curry, peanut, chili andcoconut, sautéed with ginger, red bell pepper, onion, snow peasand asparagus. (Spicy)