Chinese, pan fried dumplings.

Japanese pan fried dumplings.

Jumbo fried shrimp.

Chef's Favored Dish From New York

Tasty chopped spare ribs, honey crispy outside and sealed tenderness inside.

Fresh lettuce wrapped minced chicken.

Bar-B-Q spare ribs, fantail prawn, beef skewer, egg roll, and cheese rangoon.($5.95 per additional serving.)

Sliced chicken with assorted vegetables, served in a special houst pot.

Crispy prawn, w. a light creamy sauce topped w. honey toasted walnut.

Tangerine Chicken   

Chunks of chicken crispy on the outside, tender on the inside.

Ma-La Chicken   

A real spicy lover's dish! Strips of chicken breast with mixed greens in a spicy Ma-La sauce.

Tangerine Beef   

A highly flavored dish from Hunan.

A combination of chicken, beef, pork & shrimp with fresh greens stir-fried in a brown sauce served with a sizzling hot plate.

The most famous Hunan style dish created General Zho.

Shrimp, chicken & beef topped on pan fried crispy noodles, served on a sizzling hot plate.

Assorted seafood served in a potato nest.

A whole duck with crispy skin & tender meat served on crepes with fresh scallion and shredded cucumbers.

Sliced white meat with mushroom.

Chicken with mixed vegetable topped of crispy noodles.

Gan-Shao Chicken   

Hot Chili tomato sauce.

Crispy Noodles.

Chicken, beef, pork & vegetable.

Shrimp, scallops and crabsticks.

Gan Shao Shrimp   

Hot chili tomato sauce Sichuan style.

Chicken, shrimp & pork.

Sliced bean curd, stri fried with snow pea, bamboo shoot, green onion and black mushroom.

Spicy curry flaovr with chicken, beef & shrimp.

Spicy curry flavor with chicekn, beef & shrimp.

Shrimp, scallops, white fish, crab stick & vegetables.