888 Seafood Restaurant in Rosemead | Food Delivery | Order Online | Chinese Food | Thai Food | Sushi

8450 Valley Blvd.#121

Rosemead, CA, 91770-1681

Phone:626-573-1888

Site:626-573-1888.chinesemenu.com

Type:Full service,

Cuisine:American-Chinese, Cantonese, Other,

Acceptable Card:

CHIU-CHOW STYLE FAVOR: $8.501黄金炸虾／蟹条Deep Fried Prawn/Crab Ball; $9.002驰名卤水鸭Chiu-Chow Spiced Ducks; $5.003菊花石榴鸡Diced Chicken Wrapped in Egg White Purse; $10.504潮州小炒Stired-Fried Delicaties Chiu-Chow Style; 5潮州冻蟹Chiu-Chow Style Cold Crab; $8.006普宁炸豆腐Deep-Fried Bean Curd Chiu-Chow Style; 7四喜拼盘Grand Platter Of Chiu-Chow Style Four Delicacies; $12.508红纹四宝菜Braised Four Favor Vegetable; $16.009潮州冻盘Chiu-Chow Style Cold Piage; $10.0010潮州炒鱼类Chiu-Chow Style Fish Noodle; $20.0011荷包乌参Braised Stuffed Sea Cucumber

ROASTED DISHES: $10.501鹅片豆腐 Spiced Sliced Goose w.Bean Curd; $18.002潮莲烧鸭 Roasted Duck; $10.003黄毛贵妃鸡 Dynasty Steamed Chicken; $12.004脆炸妙龄鸽Crispy BB Pigeon; $15.005琵琶烧肥鸽BBQ Roasted Pigeon; $18.006乳猪拼盘Suckling Pig & Assorted Roasted Meat; $10.507脆皮烧肉 Roasted Pork; $7.508玫瑰油鸡 Soy Sauce Chicken w.Chinese Wine; $15.009烧味拼盘Two Kinds of Roasted Meat; $8.0010卤水掌翼Flavored Goose Web & Wing; $8.0011海蜇腫蹄Jelly Fish & Pork Trotter

APPETIZING SNACKS: $14.001生腌牛肉 Raw & Pickled Beef; $16.002生腌海鲜 Raw & Pickled Seafood; $16.003沙律海鲜 Seafood Salad; $8.004蜜汁叉烧 Chilled Pork in Honey Sauce; $8.005酥炸大肠Crispy Pork Intestine; $9.506美极鸭下巴Duck's Chin w.Maggie Sauce; $8.007舟山海蜇Jelly Fish; $8.008五香牛腩Spicy Beef Shank; $8.009白云凤爪Pickled Chicken Paws; $9.5010卤水鸭舌Spiced Ducks Tongue; $5.50１１卤水豆腐Spiced Bean Curd

SHARKS FIN: 1红烧大鲍翅Braised Superior Shark's Fin; $30.002沙窝红烧排翅Braised Stewed Shar's Fin in Hot Pot; $18.003红烧鱼翅Braised Shark's Fin; $15.004鲜蟹肉炝生翅Braised Shark's Fin w.Crab Meat; $10.005竹笙海皇炝生翅Braised Shark's Fin w.Bamboo Fungus; $12.006鲍参鲸肚炝生翅Braised Shark's Fin w.Abalone Sea Cucumber and Fish Maw; $42.007迷你弗跳墙Variety of Seafood & Shark's Fin in Earthen Pot; $13.508红烧鸡丝生翅Braised Shark's Fin w.Shredded Chicken; $25.009元盅鸡墩翅Stewed Shark's Fin w.Top Soup; $15.0010银芽桂花翅Pan Fried Shark's Fin w.Egg & Bean Sprout

SOUP & THICK SOUP: $30.001浓汤螺头鸡煲花参Fish Maw,Chicken & Conch Soup; $14.002花参四宝羹Fish Maw Soup w.Dry Scallop Mushroom & Sea Cucumber; $11.503韭王瑶柱羹Yellow Chive w.Dry Scallop Thick Soup; $15.004蟹肉炝鱼肚羹Crab Meat w.Fish Maw Thick Soup; $10.505元盅酸梅墩鸭汤Sour Plum Duck Soup; $9.006鸡茸栗米粥Corn Soup w.Minced Chicken; $9.007西湖牛肉羹Minced Beef & Egg White Thick Soup; $11.508海鲜豆腐羹Diced Seafood in Bean Curd Soup; $4.509元盅人参墩乌鸡Double Boiled Black Chicken with Ginseng; $4.9510元盅药材墩水鱼Double Boiled Soft Shell Turtle w.Chinese herb; $9.0011香茜豆腐鱼片汤Sliced Fish & Bean Curd w.Cinlantro Soup; $9.0012时菜咸蛋豆腐肉片汤Sliced Pork Soup w.Vegetable,Preserved Egg & Bean Curd

ABALONE,SEA CUCUMBER & FISH MAW: $25.001翡翠麒麟鲜苞片Braised Sliced Abalone w.Chinese Ham & Green Vegetable; $20.002碧绿鲜苞片Braised Sliced Abalone w.Vegetable; $28.003鲍鱼角和鹅掌煲Braised Abalone w.Goose Wed; $28.004鲍鱼一品煲Braised Superior Dried Seafood w.Abalone in Hot Pot; 5虾子扣原条刺参拌小棠菜Braised Whole Sea Cucumber w.Shrimp Roe; $18.006虾子花菇烧海参Braised Sea Cucumber w.Mushroom & Shrimp; $28.007瑶柱鲜菇炝海参Braised Sea Cucumber w.Fresh Mushroom & Dry Scallop; $22.008花参鹅掌煲Braised Fish Maw w.Goose Web in Clay Pot; $25.009鲍汁海参南瓜盅Braised Sea Cucumber w.Whole Pumpkin in Abalone Sauce; $18.0010鱼香茄子海参煲Braised Sea Cucumber,Eggplant w.Spicy Sauce in Clay Pot

SEAFOOD: 1象拔蚌Geoduck Clam; 2龙虾，虾Lobster Shrimp; 3皇帝蟹，肉蟹King Crab,Dungeness Crab; 4鱼Fish; 5蚬Clam

CHOICE OF DELICIOUS CUISINE: 1Red Spotted Garoupa; $15.002山珍鹿肉柳Shredded Venision Fillet w.Mushroom & Broccoli; $15.003格兰海鲜巢Seafood w.Nut & Celery in Nest; $15.004脆皮烧腩仔Roasted Pork; $12.005日式上汤什煲Mixed Vegetable w.Soup in Clay Pot in Japanese Style; $10.006干丝香芒蟹柳卷Deep Fried Stuffed Crab Meat & Mango Roll; $10.007上汤鲜枝竹浸时蔬Vegetable in Soup w.Bean Curd Skin; $12.008金腿碧绿桂花蚌Sauteed Shredded Clam w.Green Vegetable & Chinese Ham; $12.009花菇烧豆腐Stewed Bean Curd w.Mushroom; $12.0010琥珀荷塘素烩Deep Fried Wlanut w.Mixed Vegetable; 11乾坤炒生象蚌Geoduck Clam; $12.0012南乳藕片猪爽肉Sauteed Sliced Pork & Lotus Root in Bean Curd Sauce; $12.0013鲜虾煎蛋角Pan Fried Egg w.Shrimp; $12.5014古法蒜香骨Garlic Spareribs Cook in Traditional Way; $18.0015兰花如意带子Sauteed Scallop w.Broccoli; $18.0016带子宝螃蟹Scrambled Egg White w.Scallop; $22.0017三鲜炝海参Braised Sea Cucumber,Scallop,SHrimp & Sliced Cuttle Fish; $12.5018香叶蒜香竹节鱼Deep Fried Sliced Fish in Garlic Salt; 19酱皇灵芝菇猪青肉Sauteed Sliced Pork & Lingzhi Mushroom in Supreme Sauce

CHEF RECOMMENDATION: $14.501西汁核桃虾Walnut Shrimp in Salad Sauce; $13.502豉汁带子蒸豆腐Steamed Bean Curd Stuffed w.Scallop in Black Bean Sauce; $12.503沙拉酱烧骨Braised Spare Ribs in Salad Sauce; $13.504黑椒牛仔骨Braised OX-Ribs w.black Pepper Sauce; $12.505云腿北菇蒸滑鸡Steamed Chicken w.Chinese Ham & Mushroom; $10.006椒盐琵琶豆腐Bean Curd w.Salt & Pepper; $12.507蒜香牛仔肉粒Sauteed Diced Beef w.Garlic; $10.508咕噜滑鸡球Sweet & Sour Chicken; $12.509怡香百花玉子豆腐Stuffed Japanese Bean Curd in Spicy Sauce; $12.5010椒盐鸭舌Duck's Tongue w.Spicy Slat; $12.5011椒盐百花鸡脯Stuffed Chicken w.Spicy Salt; $13.5012碧绿花枝桂花蚌Sauteed Shredded Claw & Sliced Cuttle Fish w.Green Vegetable; $8.0013窝巴鱼饼Crispy Rice w.Fish Paste

MISCELLANEOUS DISHES: $10.001京都矩肉排Baked Spare Ribs in Peking Style; $9.002脆唐滑豆腐Steam Bean Curd w.Diced Seafood; $12.003带子麻婆豆腐Scallop,Bean Curd in Spicy Sauce; $10.504竹笙鼎湖上素Braised MixedFungi & Bamboo Pith; $12.505鲜蟹肉扒双蔬Braised 2 Kinds of Vegetable w.Fresh Crab Meat; $12.506豉蒜糖豆肥牛Sauteed Beef w.Honey Bean in Garlic Black Bean Sauce; $12.507罗葡丝煮蚬Clam w.Shredded Turnip; $12.508豉蒜兰花炒花枝Sauteed Squid & Broccoli w.Garlic; $12.509中式烩牛柳Shredded Beef Fillet in Chinese Style; $15.0010眫唐鲜玉带Fresh Scallop w.Vegetable; 11鲜淮山炒象拔蚌Sauteed Geoduck

CLAY POT: $15.001Che-Che Frog Pot; $12.002Che-Che Chicken Pot; $10.503Slated Fish Diced Chicken & Bean Curd Pot; $10.504Vegetable Clay Pot w.Fermented Red Bean Curd Cheese; $12.505Beef-Pot w.Mushroom in Satay Sauce; $12.506Braised Bean Curd,Ginger,Spring Onion & Bean Curd Skin in Clay Pot; $15.007Braised black Cod & Eggplant w.Soya Paste; $12.508Braised Bean Curd & Seafood w.Spicy Sauce in Clay Pot; $13.509Braised Beef w.Mushroom & Black Fungus in Clay POt; $13.5010Braised Seafood,Eggplant w.Spicy Sauce in Clay Pot; 11House Tea Kung Fung Style Whole Crab in Clay Pot; $15.0012Chestnut & Pumpkin w.Shrimp in Clay Pot; $12.5013Vegetable & Fish Paste Bean Curd in Clay Pot

DELICIOUS MUSHROOM & FUNGUS: $12.001五福如意蔬Mixed Five Types of Vegetables; $13.502烧汁菇菌牛仔骨Braised Ox-Ribs & Fungus; $10.003家常菇烩Braised Mushroom & Honey Bean; $12.004浓汤肘子浸菇菌Fungus Mushroom & Chinese Ham In Bouillon; $12.005ＸＯ酱鸡北菇炒猪青肉Sauteed Pork & Fungus in XO Chili Sauce; $16.006劲蒜灵芝菇桂花蚌Sauteed Shredded Claw w.Garlic & LIngzhi Mushroom; $16.007黑椒鸡北菇扣鹅掌Braised Goose's Web & Mushroom in Black Pepper Sauce

FOUR SEASON VEGETABLE: $10.001咸鱼茸炒白菜籽Fried Vegetable w.Minced Salted Fish; $12.002鲜蟹肉扒西兰花Broccoli w.Fresh Crab Meat; $10.503浓汤肘子浸白煲Cabbage w.Chinese Ham in Clay Pot; $10.004椒丝腐乳唐生菜Fried Chinese Lettuce w.Chili in Fermented Bean Curd; $10.005油盐水浸菜远Boiled Choi-Sum w.Oil & Salty Water; $16.006浓汤花参浸娃娃菜Boiled Baby Cabbage & Fish Maw; $12.007虾干劲蒜蒸茄子Steamed Eggplant w.Dry Shrimp & Garlic; $12.508大地芥兰片Pan Fried Dried Fish & Broccoli; $12.509瑶柱纹浸菜Vegetable w.Dried Scallop

RICE,NOODLE,PORRIDGE: $15.001Lobster Roe w.Seafood Fried Rice; $10.002Egg w/Preserved Turnip Fried Rice; $10.003Minced Pork Meat w.Pickled Olive Fried Rice; $15.004House Special Fried Rice; $12.505Seafood Chow Mein or Chow Fun; $12.006Lo Mein w.XO Sauce; $12.007Beef & Broccoli w.Satay Chow Fun; $10.008Pan Fried Vermicelli Singapore Style; $12.009Vegetable & Minced Beef w.Vermicelli; $12.0010Seafood black Pepper w.U-Don; $10.0011Dry Seafood w.Porridge; $10.0012Meat Ball w.Porridge; $10.0013Fried Sticky Rice; $12.0014Braised Yee Mein w.Mushroom & Dry Scallop; $14.5015Braised Yee Mein w.Scarmbled Egg White & Scallop

DESSERT: $6.001Crystal Bun; $5.002Deep Fried Shanghai Bun; $2.003Mango Pudding; $10.004Double Boiled Hashman w.Red Dates; $38.005Bird's Nest; $8.006Sweet Potato,Taro & Ginko in Syrup; $8.007Deep Fried Taro Coated In Icing Sugar; $8.008Sweet Taro w.White Nut; $8.009Papaya w.Sticky Rice; $11.5010Sweet Assorted Sticky Rice