Tai Lake Restaurant in Philadelphia | Food Delivery | Order Online | Chinese Food | Thai Food

134 N 10Th St.

Philadelphia, PA, 19107-2309

Phone:215-922-0698

Fax:215-922-0347

Site:215-922-0698.chinesemenu.com

Type:Full service,

Cuisine:Cantonese,

Acceptable Card:

Menu Category
Spicy

Live Seafood Deluxe Special Summer Special Four Season Casseroles Season Special House Special Appetizers Chef Special Home Style Special Chicken,Duck & Squab Pork Sharks Fin Soup & Abalone Seafood Fried Rice/Noodles Appetizer Soup Vegetarian Vegetable,Bean Curd

Live Seafood: Live Shrimp; Lobster; Dungeness Crab; Striped Bass; Tilapia Fish; Black Bass; Rock Fish; Live Eel; Giant(Geo Duck)Clam Sashimi

Deluxe Special: $45.00Braised Royal Shark's Fin Soup(Per Person); $19.95Braised Small Shark's Fin Soup(Per Person); $45.00Steamed Whole Abalone with Vegetable; $9.95Black Chicken & Herb Soup(2-4)

Summer Special: $12.95Steamed Stuffed Bitter Melon w.Minced Shrimp; $12.95Steam Scallop & Bean Curd with "XO"Sauce; $10.95Stewed Duck & Lotus Root in Casserole; $9.95Sauteed Pork Belly with Green Chives; $10.95Bitter Melon with Dry Scallop in Chicken Broth; $21.95Frog Rice Congee(Pot)

Four Season Casseroles: $13.95Goose Feet & Prince Mushroom w.Oyster Sauce; $19.95Stewed Fish Maw,Sea Cucumber,Abalone,Jumbo Shrimp & Scallop; $12.95Sauteed Beef Short Rib and Eggplant; $12.95Goose Feet & Black Mushroom w.Oyster Sauce; $12.95Braised Lamb with Bean Thread; $16.95Sea Cucumber and Duck Feet with Oyster Sauce; $12.95Preserved Duck with Taro; $16.95Sauteed Frog with Chestnut; $9.95Braised Bean Curd,Diced Chicken & Salted Fish

Season Special: $10.95Clam and Bean Curd Soup; $10.95Baby Oyster and Bean Curd Soup; $9.95Sauteed Chinese Broccoli & Dry Radish w.Wine; $9.95Baby Bok Choy w.Dry Scallop in Chicken Broth; $14.95Snow Pea Leaf w.Two Kind Eggs in Chicken Broth; $10.95Prince Mushroom with Dry Shrimp & Vermicelli; $12.95Sauteed New York Cake with Seafood; $9.95Stuffed Hot Pepper with Minced Shrimp; $10.95Fried Bean Curd with Crab Meat

House Special: $12.95Sauteed Clam with Basil & Dry Shrimp; $12.95Sauteed Calm with MInced POrk & Hot Chili; $10.95Sauteed Snail with Maggi & Fish Sauce; $10.95Sauteed Snail with Alcohol Red Rice; $14.95Salt Baked Soft Shell Crab with Hot Chili; $16.95Fried Crsipy Frog with Garlic; $10.95Salt Baked Baby Fish with Hot Chili; $18.95Sauteed Coral Clam & Royal Clam Meat; M.P.Sauteed Fillet Eel with Spicy "XO" Sauce

Appetizers: $16.95Jelly Fish,Cold Cut & Crispy Pork Intestine; $19.95Jelly Fish Head,Duck Tongue,Baby Octopus & Crispy Seaweed Roll; $15.95Steamed Oyster with "XO"Sauce; $12.95Cold Jellly Fish Head; $12.95Jelly Fish & Seaweed Roll; $12.95Jelly Fish & Cold Meat; $12.95Jelly Fish & Baby Octopus; $12.95Bar-B-Q Scallop in Shell(8 pcs); $12.95Fried Crispy Seafood Roll(8 pcs)

Chef Special: $16.95Sauteed Dry Squid with Lily Bulb; $16.95Sauteed Frig with Lily Bulb and Garlic; $18.95Sauteed Conch,Coral Clam & Boneless Duck Feet; $12.95Sauteed Shredded Dry Squid & Baby Fish; $18.95Royal Clam Meat & Prince Mushroom w."XO"Sauce; $16.95Sauteed Dry Squid & Pork Maw with Scallion; $11.95Sauteed Duck Tongue with Basil; $15.95Lamb Pot with Mushroom and Vegetable; $12.95Fire Beef Pot with Vegetable

Home Style Special: $9.95Fried Crispy Pork Intestine; $10.95Sauteed Sliced Octopus with Lotus Root; $12.95Stuffed Bean Curd,Eggplant & Pepper with Black Bean Sauce; $9.95Sauteed Pork Intestine with Sour Vegetable; $13.95Sauteed Pork Maw with Hot Pepper; $19.95Sauteed Conch and Boneless Duck Feet; $16.95Steamed Frog with Lotus Leaf; $12.95Beef Short Rib with Alcohol Red Rice; $15.95Fillet Grouper with Alcohol Red Rice

Chicken,Duck & Squab: $9.95Steamed Salted Baked Chicken(Half); $9.95Deep Fried Crispy Chicken(Half); $12.00Shredded Chicken w.Oyster Sauce; $15.00Steamed Chicken w.Ham & Veg; $9.95General Tso's Chicken; $9.95Kung Pao Diced Chicken w.Peanuts; $9.95Sauteed Chicken with Hot Garlic Sauce; $9.95Sauteed Chicken & Black Mushroom and Bamboo Shoots; $9.95Sauteed Chicken w.Mixed Veg; $9.95Sauteed Chicken w.Mixed Veg; $9.95Sauteed Diced Chicken with Cashew Nuts; $9.95Sweet and Sour Chicken; $9.95Crispy Lemon Chicken; (half): $15.00(whole): $28.00Peking Duck; $14.95Braised Duck with Assorted Seafood & Meat(Half); $11.95Roast Duck(Half); $11.95Crispy Fried Squab

Pork: $9.95Pork Chop Peking Style; $9.95Salted Baked Pork Chop w.Chili; $9.95Sweet and Sour Pork; $9.95Sliced Roast Pork with Chinese Broccoli; $9.95Shredded Pork w.Hot Garlic Sauce; $9.95Steamed Minced Pork w.Dry Squid; $9.95Steamed Minced Pork w.Salted Fish; $9.95Steamed Minced Pork w.Salt Eggs

Sharks Fin Soup & Abalone: M.P.Braised Royal Shark's Fin(Per Person); $55.00Shark's Fin Soup with Crabmeat; $55.00Shark's Fin Soup with Crabmeat and Dry Young Bamboo; $50.00Shark's Fin Soup w.Shredded Chicken; $45.00Shark's Fin Soup with Assorted Seafood(for 4); $38.00Stewed Abalone w.Sea Cucumber; $38.00Stewed Abalone with Black Mushroom; $38.00Stewed Abalone with Fish Maw

Seafood: $12.95Braised Scallops with Vegetable; $12.95Sauteed Scallops; $12.95Braised Scallops with Black Pepper Sauce; $12.95Salted Baked Scallop and Squid with Chili; M.P.Sauteed Sliced Fresh Conch; M.P.Sauteed Sliced Fresh Conch with Vegetable; $12.95Clams with Black Bean Sauce; $10.95Salted Baked Squid with Chili; $10.95Sauteed Squid w.Hot Garlic Sauce; $13.95Sauteed Jumbo Shrimp and Scallop with Hot Garlic Sauce; $16.95Assorted Seafood in Taro Nest; $16.95Braised Sea Cucumber with Black Mushroom & Vegetable; $16.95Sauteed Kowloon Dry Squid with Yellow Chives; $15.00Steamed Fresh Oyster with Black Bean Sauce(6 pcs)

Fried Rice/Noodles: $8.95House Special Fried Rice; $7.95Shrimp Fried Rice; $6.95Roast Pork Fried Rice; $10.95Dry Shrimp & Salt Fish Fried Rice; $10.95Scallop & Shrimp Fried Rice; $12.95Crab Meat & Dry Scallop Fried Rice; $8.95Dry Beef Chow Fun; $8.95Beef Chow Fun with Vegetables; $8.95Rice Noodle Singapore Style; $11.95Rice Noodle Home Style; $8.95Chicken Lo Mein; $8.95Beef Lo Mein; $8.95Shrimp Lo Mein; $8.95Roast Pork Lo Mein; $8.95House Special Lo Mein; $12.95Pan Fried Noodle with Seafood; $8.95Pan Fried Noodle with Beef; $8.95Pan Fried Noodle with Shredded Pork; $8.95Pan Fried Noodle with Chicken; $12.95Braised Soft Noodle w.Crab Meat; $12.95Braised Seafood Soft Noodle; $12.95Seafood Soft Noodle Soup

Appetizer: $2.50Crispy Spring Rolls(2); $6.50Crispy Seafood Rolls(4); $4.50Fried Shrimp Balls(3); $3.50Steamed Shrimp Dumplings(4); $2.50Steamed Pork Dumpling(4); $3.50Pan Fried Dumpling(4); $7.50Bar-B-Q Spare Ribs w.Honey Sauce; $7.50Roast Pork with Honey Sauce; $6.50Bar-B-Q Sclalop in Shell(4); $7.50Cold Jelly Fish; $12.95Sliced Cold Meat with Jelly Fish

Soup: $7.75Wonton Soup; $1.75Egg Drop Soup; $2.50Hot & Sour Soup; $8.95West Lake Beef Soup; $8.95Shredded Chicken & Corn Soup(2-4); $6.95Shredded Chicken & Corn Soup(2-4); $8.95Sliced Pork w.Bean Curd and Vegetable Soup(2-4); $8.95Mixed Seafood & Vegetable Soup(2-4); $8.95Mixed Seafood & Bean Curd Soup(2-4); $12.95Fish Maws w.Crab Meat Soup(2-4); $12.95Crab Meat & Asparagus Soup(2-4); $10.95Assorted Seafood & Spinach Soup(2-4); $12.95Dry Scallop & Yellow Chives Soup(2-4)

Vegetarian: $8.95Assorted Vegetables Buddha Delight; $8.95Braised Bean Curd with Vegetables & Mushroom; $8.95Steamed Bean Curd with Three Kinds Mushroom; $9.95Fried Crispy Bean Curd Skin Vegetarian Roll; $12.95Steamed Buddha Delight Vegetable Wrapped with Bean Curd Skin; $12.95Dry Young Bamboo with Black Mushroom

Vegetable,Bean Curd: $7.95Sauteed Chinese Choi Sum; $7.95Chinese Broccoli with Oyster Sauce; $7.95Sauteed Spinach; $7.95Sauteed Watercress w.Bean Curd Sauce; $7.95Sauteed Mustard Green; $7.95Sauteed mixed Vegetables; $7.95Eggplant with Hot Garlic Sauce; $9.95Pan Fried Stuffed Eggplant; $9.95Pan Fried Stuffed Bean Curd & Veg; $8.95Fried Crispy Stuffed Bean Curd; $8.95Steamed Stuffed Bean Curd; $8.95Bean Curd & Pork w.Hot Pepper Sauce; $8.95Eggplant & Minced Pork with Hot Pepper Sauce

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Tai Lake Restaurant

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