Dot Wo in Oklahoma City | Food Delivery | Order Online | Chinese Food | Thai Food

10600 S PENNSYLVANIA AVE

Oklahoma City, OK, 73170-4256

Phone:405-691-4888

Fax:405-691-4887

Type:Takeout, Full service,

Cuisine:Sichuan, Cantonese,

Acceptable Card:

LO MEIN or HONG KONG CRISPY NOODLE: $7.15Vegetable; $7.55Chicken; $9.25Shrimp; $8.15Beef; $7.50Pork; $9.25Combination

CHOP SUEY or CHOW MEIN NOODLE: $6.15Vegetable; $6.95Chicken; $7.75Shrimp; $7.15Beef; $6.95Pork; $7.75Combination

FRIED RICE: $5.90Vegetable; $6.45Chicken; $7.45Shrimp; $6.45Beef; $1.65Plain Fried Rice (cup); $6.45Pork; $7.45Combination; $7.45Special; $1.65Steamed Rice (cup)

PORK: $7.25Sweet and Sour Pork; $7.50Barbecue Pork with Vegetables; $7.50Kung-Pao Pork; $7.50Szechuan Pork; $7.50Lady Ma Tofu; $8.15Green Bean Pork; $8.15Peking Spareribs

VEGETABLES: $6.95Mixed Vegetalbes; $6.95Oyster Sauce Broccoli or Chinese Broccoli; $6.95Snow Peas with Water CHestnuts; $6.95Sauteed Baby Bok Choy; $6.95Green Bean with Black Bean Sauce; $6.95Eggplant with Garlic Sauce

LIGHT MENU: $6.95Steamed Mixed Vegetables; $7.55Steamed Vegetables with Chicken; $9.25Steamed Vegetables with Shrimp

CLAY POTS: $7.95Mixed Vegetable Pot; $7.95Pork Bean Cake (tofu) Pot; $9.50Chicken Thigh Pot; $9.75Seafood Tofu Pot

MU SHUI: $7.75Vegetable; $8.15Chicken; $9.25Shrimp; $8.50Beef; $8.15Pork; $9.25Combination

EGG FOO YUNG: $6.55Vegetalbe; $7.15Chicken; $8.25Shrimp; $7.55Beef; $7.15Pork; $8.25Combination

SOUP: $4.45Egg Drop Soup; $5.45Hot & Sour Soup; $5.45Wonton Soup with BBQ Pork or Chicken or Bee; $5.60Water Cress with Pork Soup; $5.60Slices Chicken Corn Soup; $5.60Chicken Sizzling Rice Soup; $5.60West-Lake Beef Soup; $6.70Shrimp Sizzling Rice Soup; $6.60Crab Meat Egg Chowder; $7.25Seafood Sizzling Rice Soup

APPETIZERS: $1.30Egg Roll; $1.70Fried Wonton (6); $4.95Beef Terriyaki (4); $4.65Deep Fried Squids; $6.40Deep Fried Scallops; $7.55Chicken Lettuce Wrap; $7.50Deep Fried Soft Shell Crab; $4.95Fried Crab Meat (8); $4.25Shrimp Rolls (2); $4.45Fried Shrimps (4); $4.65Crab Ragoon (6); $7.25Pot Stickers (8); $8.55Combination Lettuce Wrap

CHEFS SPECIALTIES: Steamed Oyster in Shell; $12.95Bean Sauce Scallop (Hot Plate); Oyster with Creen Onion,Ginger Root; $15.95Scallop with Ginger Root and Green Onion; $9.75Clams with Bean Sauce (Seasonal); $9.50Pan Fried Squid; Steamed Rock Cod or Halibut or Sea Bass Whole Fish (Seasonal); $9.50Hot and Spicy Shrimp in Shell; Roast Rock Cod or Halibut or Sea Bass Whole Fish (Seasonal); $12.75Peking Shrimp; $13.95Hot & Spicy Halibut Filet; $12.75Pan Fried Gulf Shrimp; $14.50Seafood with Sizzling Rice (Hot Plate); $17.95Dragon and Phoenix (Chicken and Lobster Tail); $9.50Triple Delight; $9.50Orange Flavored Chicken; $10.25Orange Flavored Beef; $10.95Chinese Steak; $10.95Black Pepper Steak (Hot Plate); $9.50Roast Duck(1/2) or Crispy Duck (1/2); $14.95Hot, Spicy Soft Shell Crab

SEAFOOD: $8.55Sweet & Sour Shrimp; $9.25Shrimp with Vegetable; $9.25Shrimp with Broccoli; $9.25Shrimp with Almond or Cashew; $9.25Szechuan Shrimp; $9.25Kung-Pao Shrimp; $9.55Shrimp with Snow Peas; $9.55Shrimp with Green Bean; $9.25Sweet and Sour Scallops; $9.25Scallops with Vegetables; $9.80Scallops with Green Bean; $9.55Szechuan Scallops; $9.25Squid with Vegetables; $9.55Combination Seafood

BEEF: $8.15Oyster Sauce Beef; $8.15Bean Cake Beef; $8.15Pepper Steak; $8.15Beef with Vegetable; $8.15Beef with Broccoi; $8.50Beef with Snow Peas; $8.50Beef with Ginger-Onion; $8.50Beef with Green Bean; $8.50Beef with Baby Bok Choy; $8.15Curry Beef; $8.15Szechuan Beef; $8.50Mongolian Beef; $8.50Kung-pao Beef

CHICKEN: $7.55Sweet & Sour Chicken; $7.55Lemon Chicken; $7.55Chicken with Vegetables; $7.55Chicken with Broccoli; $7.55Chicken with Almond or Cashew; $7.55Chicken wtih Snow Peas; $7.55Moo Goo Gai Pan; $8.15Green Bean Chicken; $8.15Bean Sacue Chicken; $8.15Kung-Pao Chicken; $8.15Curry Chicken; $8.15Szechuan Chicken; $8.15Hunan Chicken; $9.25Crispy Chicken; $9.25Sesame Chicken; $9.25Chicken Ding

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