Combination Barbecued Meat & Cold Cut Platter Sauteed Seafood with Seasonal Green Golden Fried Prawn Meat Ball Braised Shark's Fin Soup with Bamboo Shoot Garden Fresh Vegetable Topped with Dry Scallop Sauce Roasted Chicken Sauteed Dungeness Crab with Ginger & Scallions Fisherman Live Fresh Fish of the Day Braised E-fu Noodles with Mushroom Chef's Special Dessert
Combination Barbecued Suckling Pig & Cold Meat Platter Sauteed Scallop & Prawns with Seasonal Green Deep Fried & Stuffed Dunguness Crab Claw Braised Shark's Fin Soup Braised Bai-Ling Mushroom with Green in Oyster Sauce Peony Roast Chicken Boston Lobster in Superior Soup Sauce Fisherman Live Fresh Fish of the Day YangZhou Fried Rice Chef's Special Dessert
Fresh Fruits & Prawn Salad Stir-fried Squabs Fillet with Vegetables Mashed Prawn Ball Roll with Bacon Shark's Fin Soup with Crab Meat Sliced Abalone & Shitake Mushroom in Oyster Sauce Jing-Ling Crispy Skin Roast Duckling Lobster with White Wine Sauce Fisherman Live Fresh Fish of the Day Seafood & Ham Fried Rice Chef's Special Dessert
Roasted Suckling Pig w/ Jelly Fish Sauteed Prawn w/ Ham Sauteed Scallops & Geo-Duck Clams w/ Green Double Boiled Shark's Fin Soup w/ Chicken Fried Chicken Stuffed with Sweet Rice Slice Abalone & Sea Cucumber in Oyster Sauce Peony Baked Lobster Steam Live Fish Dry Scallop w/ Ham Fried Rice Dessert of the Day
Roasted Suckling Pig (Half) Stir-Fried Squabs Fillet w/ Yellow Fungus Deep Fried Milk Custard w/ Sauteed Scallops Braised Superior Shark's Fin Soup Abalone w/ Vegetable in Oyster Sauce Boston Lobster in Superior Sauce Steam Boneless Chicken w/ Ham Steam Live Whole Fish Seafood Shark's Fin Fried Rice Special Dessert of the Day
Barbecued Meat & Cold Cut Platter Dry Scallop & Fish Maw Soup Sauteed Chicken & Prawn w/Green Lemon Grass Pork Chop Bai-Ling Mushroom w/Peas Sproute Sauteed Dunguness Crab w/Spring Onion Roast Chicken Gilroy Filet of Fish w/Thousand Island Sance Fried Rice with Ham & Gry Scallop Chef Special Dessert Surprise
Price is subject sales tax & 15% service charge.Please settle your banquet account by cash or bank cashier check. $18 personMinimum 120 Persons-2006 $ 25 person