Egg roll, wings, pop chicken,ribs,cheese puffs & beef skewers.

With chicken, carrots, cabbage, celery, ear mushrooms, & cellophanenoodles.Served with fish sauce.

With chicken, cabbage, celery, and carrots.

With mushroom, carrots, celery, broccoli, pea pods, cabbage.

Chicken wings stir-fried in a spicy kung po-hoisin sauce.

Chicken stuffed Oriental dumplings, served steamed or pan fried.

Vegetable stuffed oriental dumpling served steamed or pan fried.

Six shrimp butterflied and deep fried.

Marinated in Chinese BBQ sauce and slow roasted.

Marinated chicken tenders cooked on bamboo skewers.

Marinated beef tenderloin cooked on bamboo skewers.

Chinese pastry stuffed with crab & curry cream cheese.

Chinese pastry stuffed with cream cheese.

Marinated chicken sealed in foil and deep fried.

5 spices, salt & pepper, green onions, dried whole chili, & minced garlic.

Cantonese noodles with peanut butter sauce & sesame seeds.

Chicken stuffed wontons pan fried and tossed in a szechuan garlic sauce.

Chinese pastries stuffed with shrimp.

Won tons stuffed with chicken, in a rich broth with BBQ pork.

Whipped egg, & scallions in a rich broth.

A favorite at Pings, bamboo shoots, mushrooms, whipped egg and tofu in a

Shrimp, chicken & pork with veggies a rich broth.

Chinese vegetables, bamboo shoots, waterchestnuts, carrots,

Cantonese noodles with chicken, shrimp, beef, and veggies. A

Sliced white meat chicken, creamed corn combined to make a

Dishes will be made to spicier or milder at your request.

Chicken breast, romaine, tomato, carrots, served with house vinegrette.

Shrimp, romaine, tomato, carrots, served with fish sauce.

Chicken breast, lo mein noodles, pea pods, cabbage, onion, carrots,

Romaine, pea pods, broccoli, carrots, tomatos served with house vinegrette.

Romaine, pea pods, broccoli, carrots, tomatos served with house vinegrette.

A taste of decadence in a flourless chocolate torte, a Ping’s tradition since 1984.Served with a scoop of vanilla ice cream on the side.

Vanilla cheesecake marbled with chocolate fudge and topped with delicious carmel, in a pecan and butter cookie crust. This is simply fabulous...

Graham cracker crust and granola

Shredded carrots, pecan pieces, crushed pineapple iced with real cream frosting.

Layered white cake with hints of cinnamon and chocolate.

With Chinese sausage, shrimp, chicken, & pork.

With shrimp, chicken & pork.

Shrimp, chicken, pork w/onion, cabbage, & egg.

With broccoli, peapod, bamboo, water chestnut, carrots & mushroom.

With broccoli, tomato, pea pods, bamboo water chestnuts, musrooms & celery.

w/ tomato & broccoli

Whole roasted duck, fried rice, Chinese pancakes & hoisin. Our signature dish

Juicy scallops, carrots, broccoli in a spicy sauce

Scallops, shrimp, crab claws, veggies, in a mild ginger sauce.

Shrimp & scallops stir fried with broccoli, carrots, bell peppers in a spicy kung

Beef, pork, shrimp, chicken, veggies in a spicy brown sauce.

hrimp, chicken, pork, veggies in a spicy brown sauce.

Shrimp, chicken and beef with broccoli, mushrooms, baby corn, bell peppers,

Chicken, shrimp, beef, veggies with Cantonese noodles.

Chicken, shrimp, beef, veggies in a tangy black bean sauce.

Fried shrimp, chicken, pork, topped w/sweet & sour sauce.

Boneless half of a duck prepared with bok choy, mushrooms,baby corn, peapods, broccoli, carrots.

Shrimp, chicken, pork, veggies and lo mein noodles.

Shrimp, chicken, beef, veggies and crispy Cantonese noodles.

hrimp and chicken stir-fried with rice noodles, bean sprouts, carrots,scallions, carrots in a yellow curry.

Tofu, mushrooms, scallion, peppers, spicy kung po sauce.

Tofu, broccoli, peppers, mushrooms, pea pods, bamboo, water chestnuts,carrots.

Mock duck with veggies in tangy curry sauce.

Mock duck w/onions, scallion and red peppersin spicy kung po & hoisin.

Shitakes, straw & button mushrooms w/veggies.

Chinese vegetables, bamboo shoots, mushrooms,snow pea pods, sauteed with mock duck.

Stir-fried string beans, in a spicy black bean sauce

Eggplant stir-fried in spicy garlic sauce.

Fried tofu, jumbo onion, scallions, red peppers in kung po & hoisin sauce.

Fried tofu with sesame sauce.

Carrots, peppers, mushrooms, bamboo, water chestnuts, spicy garlic sauce.

With bamboo, carrots, waterchestnuts, garlic & ginger.

With bamboo, waterchestnuts, spicy kung po sauce.

Bamboo, water chestnuts, peanuts, scallion, peppers, spicy kung po sauce.

With almonds, veggies, mushrooms, mild kung po sauce.

Cashews, bamboo, water chestnuts, red & green peppers, mushrooms,spicy kung po sauce.

With mushrooms, veggies, egg, white sauce.

With onion, bamboo, carrots, broccoli, peppers in a tangy curry sauce.

Battered & fried shrimp, with sweet & sour sauce on the side.

Bamboo, waterchestnuts, pea pods, musrooms & kung po sauce.

Shitake mushrooms, broccoli, bamboo, red & green peppers, carrotskung po sauce.

Shrimp, green beans, carrots, baby corn, onions, carrots, and mushrooms,in a black bean sauce.

Shrimp sauteed with onion glazed in red spicy sauce.

Lightly battered shrimp with onion glazed in Peking sauce.

With baby corn, sprouts, mushrooms, broccoli, sprouts, peppers.

Green pepper, jumbo onion, in black bean sauce.

With orange zest, scallion, orange sauce, on top of rice sticks.

With bamboo, carrots, waterchestnuts, kung po sauce.

Shitakes, broccoli, bamboo, carrots, red & green peppers, kung po sauce.

With bamboo, waterchestnuts, spicy hoisin sauce.

Breaded beef strips with broccoli glazed in sesame sauce.

Beef tenderloin with chow-fun noodles, bean sprouts and green onion.

Beef with lots of veggies, stir fried in an oyster sauce

Stir-fried beef with Chinese vegetables.

Beef tenderloin with green onion, jumbo onion, red peppers in a spicy kung po hoisin sauce.

Onions, scallions, green peppers in a spicy black bean sauce.

Carrots, broccoli, bell peppers, onion, bamboo, water chestnuts, yellow curry

5 spices, salt & pepper, green onions, dried whole chilis, and minced garlic.

Bok choy, carrots, mushrooms, baby corn, bell peppers, bamboo shoots,water chestnuts, broccoli, and peapods in a mild ginger sauce.

Chicken, red & green peppers, mushrooms, broccoli, bamboo shoots, water chestnuts in a spicy kung po sauce.

Chicken breast, green beans, carrots, baby corn, mushrooms and onions in a black bean sauce.

Battered chicken, baby corn, red pepper, broccoli, mushrooms,carrots in a spicy brown sauce.

Shitakes, straw, and button mushrooms stir fried in a mild kung po sauce.

Peanuts, water chestnuts, bamboo, scallion, peppers, spicy kung po sauce.

With pea pods, bok choy, broccoli, water chestnuts, bamboo, mushrooms, carrots.

Water chestnuts, bamboo, mushrooms, bell pepper, spicy kung po sauce.

Water chestnuts, bamboo, mushrooms, pea pod, carrot, mild kung po sauce.

With orange zest, scallion, orange sauce, on top of rice sticks.

With water chestnuts, bamboo, carrot, pea pods, baby corn, mushrooms,kung po & hoisin.kung po & hoisin.

Breaded breast of chicken, topped with lemon sauce.

Battered sliced chicken, onions, peppers, kung po & hoisin.

Battered & fried chicken, with sweet & sour sauce on the side.

Water chestnuts, bamboo, carrots, peppers, mushrooms, spicy garlic sauce.

With onion, bamboo, carrots, broccoli, peppers in a tangy curry sauce

Chicken strips with broccoli glazed in sesame sauce.

With bamboo, waterchestnuts, spicy kung po & hoisin sauce.

With bamboo, carrots, waterchestnuts, kung po sauce.

Bamboo, mushrooms, waterchestnuts, pea pod, in spicy kung po sauce.

Chicken breast with chow-fun noodles, green onions and Bean sprouts.

Strips of batterd chicken in Peking sauce.

With peppers, carrots, celery, bamboo, shitakes, pea pods, water chestnuts, kung po & hoisin.

With shitakes, broccoli, bamboo, bell pepper, water chestnuts, carrots, kung po sauce.

With garlic, peppers, scallion, in a spicy kung po sauce.

Onions, bamboo, carrots, broccoli, and bell peppers.

Battered & fried pork, with sweet & sour sauce. Served on the side.

With mushrooms, bamboo, bell pepper, water chestnuts, garlic sauce.

Sliced lean pork with pea pods, baby corn & mushrooms.

Flourless chocolate torte.

Vannilla cheesecake with chocolate fudge.

Graham cracker crust and granola.

Layered white cake with hints of cinnamon & chocolate.

Shredded carrots, peacon pieces and crushed pinneaple iced with real cream frosting

(bottled mineral water)

(sparkling water)

When planning office parties, meetings,wedding receptions, housewarmings or other social events, call for the PING’S PARTY PAK; only $11.95 per person, plus tax & delivery. Each PING’S PARTY PAK includes two appetizers, fried & white rice, two to four entrees, place settings and fortune cookies. Orders can be placed any time

A Vietnamese press pot is used to brew this special French Roast coffee and chicory, served with sweetened condensed milk.

Shrimp, chicken and pork combined with three large patties of egg, onion and cabbage served with gravy.

with broccoli and tomatoes

With celery, bean sprouts, peapods, carrots, fresh sliced button mushrooms, water chestnuts and bamboo shoots served with crispy noodles.

With celery, mushrooms, bean sprouts, peapods, carrots, water chastnuts, and bamboo shoots served with crispy noodles.

With celery, chicken, mushrooms, and ground pork served with crispy noodles.

With celery, mushrooms, and ground pork topped with sliced barbequed pork and served with crispy noodles.

With celery, bean sprouts, peapods, carrots, and fresh sliced button mushrooms, broccoli, tomatoes, bell peppers,bamboo shoots, water chestnuts, served with crispy noodles.

with broccoli

Chinese egg roll, chicken wings, pop chicken, barbecued ribs, cheese puffs & beef skewers.

Marinated chicken wings stir-fried in a sauce of kung po and hoisin with diced sweet red peppers and chopped scallions.

Vietnamese egg rolls stuffed with chicken, carrots, cabbage, celery, mushrooms & cellophane noodles. Served with fish sauce.

Traditional egg rolls stuffed with chicken, cabbage, celery, and carrots.

Egg rolls stuffed with button mushrooms, carrots, bamboo shoots, celery, broccoli, peapods, cabbage and jumbo onion.

Chicken stuffed oriental dumplings, served steamed or pan fried. With ginger soy sauce

Vegetable stuffed oriental dumpling served steamed or pan fried served with ginger soy sauce.

Six large shrimp, butterfly sliced and lightly battered, then deep fried and served with hot mustard and duck sauce

Sliced chicken marinated in teriyaki-ginger sauce sealed in foil and deep fried until moist and tender.

Pork ribs marinated in Chinese Barbeque sauce and slow roasted.

Chicken breast tenders marinated in our teriyaki-ginger sauce, served on bamboo skewers with pineapple chunks.

Strips of beef marinated in our teriyaki-ginger sauce, served on bamboo skewers with pineapple chunks.

Crispy chinese pastry stuffed with minced crab & lightly curried cream cheese.

Eight pieces of crispy wonton skins stuffed with shrimp and deep fried.

Crispy chinese pastry stuffed with cream cheese.

5 spices, salt & pepper, green onions, dried whole chili, minced garlic served on a bed of lettuce

Cantonese noodles with peanut butter sauce & sesame seeds

Chicken stuffed wontons pan fried and tossed in a szechuan garlic sauce.

Shrimp, chicken & pork with broccoli, peapods, sliced button mushrooms, water chestnuts,bamboo shoots, carrots and baby corn in a rich broth.

A favorite at Pings, bamboo shoots, mushrooms, whipped egg and tofu in a spicy broth with your choice of:

Chinese wontons stuffed with chicken, in a rich broth served with barbequed pork.

Ping’s version of the classic Chinese soup, made with whipped egg in a rich broth.

Broccoli, mushrooms, bean sprouts, fried tofu, bamboo shoots, water chestnuts, carrots, peapods andbaby corn in a rich broth.

Sliced white meat chicken and creamed corn combined to make a delicious soup.

Large bowl of Cantonese noodles with chicken, shrimp, beef, and vegetables in a rich soup broth. A meal in itself!

Plump shrimp served over a bed of romaine, garnished with snow peapods, tomato, broccoli, carrots,green pepper, red pepper and sliced mushrooms, served with a spicy seafood dressing.

Tender breast of grilled chicken served over a bed of romaine, garnished with snow peapods, juliend red andgreen peppers, broccoli, tomato, carrots, and button mushrooms. Served with a house vinaigrette.

Tender breast of grilled chicken served atop a bed of lo mein noodles served in a house peanut sauce anda sprinkle of sesame seeds.

Tossed romaine greens with snow peapods, broccoli, sliced button mushrooms, tomato, carrots,juliend red and green peppers. Topped with a sprinkle of sesame seeds.Served with a house vinaigrette.

Tossed romaine greens with snow peapods, broccoli, sliced button mushrooms, tomato

Tossed romaine greens with snow peapods, broccoli, sliced button mushrooms, tomato carrots, juliend red and green peppers.

Tossed romaine greens with snow peapods, broccoli, sliced button mushrooms, tomato carrots, juliend red and green peppers.

Monday through Friday, 11:30 a.m. to 2:00 p.m., Children 12 and under. . . $4.95

Shrimp, scallops, and squid combined with carrots, baby corn, red peppers, jumbo onions,button mushrooms and asparagus in a satay sauce served with a hot pot.

Shrimp combined with carrots, baby corn, red peppers, jumbo onions, button mushrooms and asparagus in a satay sauce served with a hot pot.

Sliced chicken breast combined with carrots, baby corn, red peppers, jumbo onions, button mushrooms and asparagus in a satay sauce served with a hot pot.

Beef tenderloin combined with carrots, baby corn, red peppers, jumbo onions, button mushrooms and asparagus in a satay sauce served with a hot pot.

Shrimp, chicken, and beef combined with carrots, baby corn, red peppers, jumbo onions,button mushrooms and asparagus in a satay sauce served with a hot pot.

Tofu stir-fried with shiitake & mushrooms, red peppers & scallions in a spicy kung po sauce.

A stir-fry with baby corn, water chestnuts, bok choy, broccoli, red & green peppers, tofu, carrots,button & ear mushrooms, snow peapods, and bamboo shoots in a mild kung po sauce.

Button and ear mushrooms and whipped egg stir-fried with cabbage, bamboo shoots, scallions,carrots, broccoli, peapods, water chestnuts and jumbo onion accompanied by four chinese pancakes & hoisin sauce.

Mock duck stir-fried with sliced jumbo onion, bamboo shoots, water chestnuts, broccoli, carrots,green & red peppers, & broccoli in a tangy curry sauce.

Mock duck stir-fried with onion, chopped scallions, and red peppers in a spicy kung po hoisin sauce.

Shiitake, straw & button mushrooms stir-fried with onions, baby corn, water chestnuts, broccoli,peapods, carrots, sliced bamboo, green and red peppers in a mild kung po hoisin sauce.

Water chestnuts, carrots, bamboo shoots, mushrooms, snow peapods and mock duck in delicious sauce.

Eggplant stir-fried with scallions in our chef’s unique spicy garlic sauce.

Fresh string beans and minced garlic in Ping’s spicy black bean sauce.

Fried tofu, jumbo onion, scallions, and red peppers tossed in a spicy kung po & hoisin sauce

Fried tofu in a glazed sesame sauce.

Chinese sausage, diced chicken, shrimp, and barbequed pork stir-fried with rice, bean sprouts,peas, carrots, jumbo onion and eggs.

With shrimp, chicken & pork stir-fried with rice, bean sprouts, peas, onions, carrots, and eggs.

Fresh vegetables, stir-fried with rice, curry, bean sprouts, peas and carrots, eggs and onions.With shrimp...$10.95; or with your choice of chicken, beef, or pork...$9.95

With bean sprouts, peas, carrots, onions, and eggs.

With bean sprouts, peas, carrots, onions, and eggs.

With bean sprouts, peas, carrots, onions, and eggs.

With bean sprouts, peas, carrots, onions, and eggs.

With bean sprouts, peas, carrots, onions, and eggs.

8 oz. Grilled New York strip stir-fried and served over a bed of stir-fried bok choy, broccoli flowers,baby corn, water chestnuts, button mushrooms, green & red peppers, carrots, snow peapods,and bamboo shoots, in a spicy kung po and hoisin sauce. Served on a sizzling platter.

Lean sliced beef stir-fried with bean sprouts, baby corn, mushrooms, red peppers, broccoli, flowers, scallions and jumbo onion in a spicy satay sauce.Served on sizzling platter.

Sliced beef stir-fried with green & red peppers and jumbo onion in a mild black bean sauce.

Lightly breaded beef stir-fried with orange zest, scallions and dried chili peppers in a spicy orange sauce, served over a bed of rice stick noodles.

Sliced beef tenderloin stir-fried with crisp snow peapods, water chestnuts, bamboo shoots,and carrots in a mild kung po sauce.

Sliced beef tenderloin stir-fried with shiitake mushrooms, broccoli flowers, bamboo shoots,water chestnuts, carrots and green & red peppers in a spicy kung po sauce.

Sliced beef tenderloin stir-fried with chopped tomato, jumbo onion and chopped green pepper, in a mild kung po and black bean sauce.

Beef tenderloin stir-fried with broccoli flowers, bamboo shoots and water chestnuts in a spicy kung po and hoisin sauce.

Sliced and battered beef tenderloin with broccoli, glazed in sesame sauce.

Sliced beef tenderloin stir-fried with peapods, bamboo shoots, water chestnuts, carrots, bell peppers,baby corn, mushrooms, served in a tangy oyster sauce

Beef with carrots, peapods, bamboo shoots, water chestnuts, & broccoli stir-fried in an oyster sauce, served on a bed of pan-fried Cantonese egg noodles.

Sliced beef tenderloin stir-fried with Chow-fun noodles, green onions and bean sprouts.

Sliced beef stir-fried with asparagus, jumbo onion, carrots, button mushrooms, baby corn,red peppers in a satay sauce.

Sliced beef stir-fried with peapods, carrots, bamboo shoots, water chestnuts, baby corn,mushrooms, bell peppers, broccoli & bok choy in a mild kung po sauce.

Beef tenderloin with green onion, jumbo onion, red peppers in a spicy kung po hoisin sauce.

Sliced lamb stir fried with green & red peppers, water chestnuts, bamboo shoots, peapods, celery shitake mushrooms, onion, carrots, and dried chili peppers in a spicy kung po & hoisin sauce.

Sliced lamb stir-fried with shiitake mushrooms, broccoli flowers, bamboo shoots, sliced carrots,water chestnuts, and red peppers in a spicy kung po sauce

Sliced lamb stir-fried with garlic, chili & red peppers, scallions and jumbo onions in a spicy kung po hoisin sauce.

Sliced lamb stir-fried with sliced onion, bamboo shoots, water chestnuts, carrots, chopped green and red peppers, and broccoli flowers in a tangy curry sauce.

Batter-dipped and deep-fried cuts of lean pork, served with pineapple, green pepper, carrots,and topped with Ping’s sweet & sour sauce and a sprinkle of sesame seeds.

Shredded lean pork with water chestnuts, ear mushrooms, bamboo shoots, green & red peppers,stir fried in Ping’s spicy garlic sauce.

Shredded lean pork & whipped egg stir-fried with ear mushrooms, cabbage, bamboo shoots &scallions, accompanied by four Chinese pancakes and hoisin sauce.

Sliced lean pork with peapods, baby corn & mushrooms in a hot and spicy kung po hoisin sauce.

Our specialty . . . an elegant presentation of whole roasted duck surrounded by hand-cut scallion flowers. served with Ping’s Special fried-rice, eight Chinese pancakes and hoisin sauce.

A sizzling combination of crab claw, scallops and shrimp stir-fried with bok choy, broccoli,bamboo shoots, water chestnuts, baby corn, snow peapods, carrots, green peppers,sliced button mushrooms in a mild ginger sauce. Served on a sizzling platter.

Shrimp, scallops and chicken stir-fried with bamboo shoots, water chestnuts, snow peapods green and red peppers, mushrooms, baby corn, peanuts and cashews. Served in a spicy kung po & hoisin sauce nestled in a tasty nest.

Boneless half roast duck stir-fried with broccoli, bok choy, button mushrooms, baby corn,peapods, water chestnuts, carrots, bamboo shoots and green and red peppers.

Plump shrimp and scallops stir-fried with broccoli flowers, sliced shiitake mushrooms, baby corn,green and red peppers, carrots, bamboo shoots, and water chestnuts, in a spicy kung poand hoisin sauce.

Large scallops stir-fried in a spicy kung po sauce and nestled atop a bed of sliced carrots, surrounded by a ring of broccoli flowers.

Sliced beef tenderloin, BBQ pork, shrimp, and chicken stir-fried with bamboo shoots, water chestnuts, peapods, green/red peppers, mushrooms, baby corn, peanuts and cashews in a spicy chef’s sauce.

Shrimp, chicken, and pork stir-fried with bok choy, snow peapods, sliced button mushrooms,with water chestnuts, carrots, bamboo shoots, in a spicy kung po hoisin sauce.

Chicken, shrimp, and beef with carrots, cabbage, bean sprouts, jumbo onion, bamboo shoots and scallions, stir-fried with Cantonese egg noodles.

Sliced chicken breast, shrimp and beef stir-fried with button mushrooms, carrots, baby corn,jumbo onion, red peppers, broccoli flowers, bean sprouts and scallions in a tangy black bean sauce.

Batter dipped and deep-fried cuts of chicken, shrimp and pork, served with pineapple,green pepper, carrots and topped with Ping’s sweet and sour sauce and sesame seeds.

A special preparation of lo mein with chicken, shrimp and pork chopped scallions, jumbo onion, bamboo shoots, carrots, cabbage and bean sprouts.

Shrimp, chicken, beef, stir-fried with broccoli, bamboo shoots, carrots, button mushrooms,snow peapods and water chestnuts, served over a bed of pan-fried Cantonese egg noodles

A combination of shrimp and chicken stir-fried with curry, rice noodles, scallions, bean sprouts carrots, jumbo onions, bamboo shoots, and cabbage.

Tender chicken stir-fried with bamboo shoots, water chestnuts, snow peapods, green and red peppers, mushrooms, baby corn, carrot, peanuts & cashews in a kung po sauce,nestled in a tasty nest.

Shrimp, chicken and beef with broccoli, shiitake mushrooms, baby corn, bamboo shoots,water chestnuts, bell peppers, carrots in a spicy kung po & hoisin sauce

Crispy short ribs tossed in Ping’s own special sweet and spicy sauce.

Chopped in small pieces with bone served with duck sauce.

Plump scallops, with water chestnuts, ear mushrooms, bamboo shoots, carrots, and bell peppers stir fried in our signature spicy garlic sauce.

5 spices salt & pepper, green onions, dried whole chili peppers and minced garlic served on a bed of lettuce.

Scallops stir-fried with mushrooms, carrots, baby corn, onions and string beans in a black bean sauce served on a sizzling hot platter.

Seared scallops with peapods, water chestnuts, bamboo shoots, and carrots in a mild white ginger sauce.

Scallops stir-fried with mixed Chinese vegetables in a mild white ginger sauce.

Squid stir-fried with onions, bell peppers, carrots, broccoli,water chestnuts and bamboo shoots in a yellow curry.

Scallops stir-fried with Chinese eggplant, onions, scallions and bell peppers in a spicy black bean sauce.

Peapods, carrots, bamboo shoots, water chestnuts, baby corn, mushrooms, bell peppers,broccoli, and bok choy in a mild white ginger sauce.

Plump and juicy shrimp with water chestnuts, ear mushrooms, bamboo shoots, carrots,green & red peppers, stir-fried in Ping’s spicy garlic sauce.

Shrimp stir-fried with peapods, bamboo shoots, water chestnuts and carrots, in a mild garlic &ginger sauce.

Shrimp stir-fried with broccoli, bamboo shoots and water chestnuts in a spicy kung po hoisin sauce.

Shrimp stir-fried with sliced bamboo shoots, water chestnuts, peanuts, dried chili peppers.diced red pepper, and scallions in a spicy kung po hoisin sauce.

Shrimp stir-fried with cashew nuts, water chestnuts, bamboo shoots, fresh sliced button mushrooms, chopped green peppers in spicy kung po sauce..

Shrimp stir-fried with fresh sliced button mushrooms, water chestnuts, peas carrots, scallions,and whipped egg in a mild white sauce.

Batter dipped and deep-fried shrimp, served with pineapple, green pepper, carrots, and topped with Ping’s sweet and sour sauce and a sprinkle of sesame seeds.

Shrimp stir-fried with shiitake mushrooms, broccoli flowers, bamboo shoots water chestnuts,carrots, and green & red peppers in a spicy kung po sauce.

Shrimp and whipped egg stir-fried with ear mushrooms, cabbage, bamboo shoots & chopped scallions, accompanied by four chinese pancakes & hoisin sauce.

Shrimp, water chestnuts, peapods, button mushrooms and bamboo shoots in Ping’s spicy kung po sauce topped with honey roasted walnuts .

Shrimp stir-fried with fresh mushrooms, carrots, baby corn, jumbo onion, sweet diced red peppers and string beans, in a tangy black bean sauce.

Battered shrimp with broccoli glazed in sesame sauce

Asparagus, jumbo onion, carrots, button mushrooms, baby corn, and red peppers in a satay sauce.

Lightly battered shrimp tossed in a rich cream sauce topped with honey roasted walnuts.

Peapods, carrots, bamboo shoots, water chestnuts, baby corn, mushrooms, bell peppers, broccoli and bok choy in a mild white ginger sauce.

Shrimp sauteed with jumbo onion glazed in red whipped egg spicy sauce.

Lightly battered shrimp with onion glazed in Peking sauce.

Diced chicken stir-fried with peanuts, water chestnuts, bamboo shoots, scallions,red peppers, chili peppers in a spicy kung po hoisin sauce.

Sliced breast of chicken stir-fried in a ginger sauce with bok choy, broccoli, water chestnuts,snow peapods, fresh sliced button mushrooms, carrots and bamboo shoots.

Diced chicken stir-fried with bamboo shoots, water chestnuts, peas and carrots, fresh sliced button mushrooms and almonds in a mild kung po sauce

Diced chicken stir-fried with cashew nuts, water chestnuts, bamboo shoots, fresh sliced button mushrooms, green & red peppers in a spicy kung po sauce.

Strips of battered and deep-fried chicken breast stir-fried with orange zest, scallions, and dried chili peppers in a spicy orange sauce, served with rice stick noodles.

Sliced breast of chicken stir-fried with snow peapods, baby corn, mushrooms, carrots,bamboo shoots and water chestnuts in a spicy kung po hoisin sauce.

Lightly breaded breast of chicken and topped with lemon sauce and sesame seeds.

Strips of chicken, battered and stir-fried with scallions, jumbo onion, and diced sweet red peppers,in a spicy kung po and hoisin sauce.

Batter dipped and deep-fried cuts of chicken, served with pineapple, green pepper, carrots and topped with Ping’s sweet and sour sauce and a sprinkle of sesame seeds.

Sliced chicken breast with water chestnuts, ear mushrooms, bamboo shoots, carrots, and green and red peppers stir-fried in Ping’s spicy garlic sauce

Two breasts of chicken served with steamed peapods, carrots and chicken fried rice.

Sliced breast of chicken with sliced jumbo onion, bamboo shoots, water chestnuts, carrots,green & red peppers, and broccoli flowers, stir-fried in a yellow curry sauce.

Sliced chicken and whipped egg stir-fried with ear mushroom, cabbage, bamboo shoots and scallions, accompanied by four Chinese pancakes and hoisin sauce.

Strips of battered chicken with broccoli glazed in sesame sauce.

Shiitake, straw and button mushrooms stir-fried with sliced breast of chicken, yellow onion and green & red peppers in a mild kung po and hoisin sauce.

Sliced chicken breast with snow peapods, water chestnuts, bamboo shoots & carrots in mild kung po sauce.

Sliced chicken breast with broccoli flowers, bamboo shoots & water chestnuts in a spicy kung po & hoisin sauce.

Sliced chicken stir-fried with shiitake mushrooms, broccoli, bamboo shoots, water chestnuts, carrots, and green & red peppers in a spicy kung po sauce.

Tender chicken sauteed with water chestnuts, peapods, button mushrooms, and bamboo shoots in a spicy kung po sauce topped with honey roasted walnuts.

Sliced breast of chicken stir-fried with mushrooms, carrots, baby corn, onion & string beans in a tangy black bean sauce served on a sizzling hot platter.

Sliced breast of chicken stir fried with Chow-Fun noodles, green onions and bean sprouts

A Ping’s favorite. Battered chicken, baby corn, red pepper, broccoli, mushrooms and carrots in a spicy kung po & hoisin sauce.

Sliced chicken stir-fried with asparagus, jumbo onion, carrots, button mushrooms, baby corn andred peppers in a satay sauce.

Sliced chicken stir-fried with peapods, carrots, bamboo shoots, water chestnuts, baby corn,mushrooms, bell peppers, broccoli, and bok choy in a kung po hoisin sauce.

Strips of battered chicken glazed in Peking Sauce.

Chicken with green onion, jumbo onion, red peppers in a spicy kung po hoisin sauce.