- 汤类(Soup)—For two to three
- 汤类(Soup)—For two to three
- 粉面类(Noddle Soup)
- 小吃类(Appetizer)
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$3.95蟹角 Crab Rangoon
- 炒粉面类(Noddle)
- 猪肉类(Pork)
- 鸡肉类(Chicken)
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(Half): $8.50(Whole): $17.00招牌豉油鸡(Soy Sauce Chicken )
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(Half): $8.50(Whole): $17.00油淋鸡(Chicken w/ Ginger and Onion)
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(Half): $8.50(Whole): $17.00白切鸡(Steamed Chicken)
- 牛肉类(Beef)
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$7.75蒙古牛肉(Mongolian Beef)
- 海鲜类(Seafood)
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Seasonal螃蟹/龙虾(事先预定/市价计算)(Crab/Lobster)
- 豆腐蔬菜类(Tofu/Vegetable)
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$6.95麻婆豆腐(Ma Po Tofu)
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$6.95红烧豆腐(Braise Tofu)
- 炒饭(Fried Rice)
- 粥 (Porridge)







- Spicy
