Tiki Port Restaurant in HYANNIS | Food Delivery | Order Online | Chinese Food | Thai Food

712 IYANNOUGH RD

HYANNIS, MA, 02601-1912

Phone:508-771-5220

Fax:508-771-2775

Site:www.tikiport.com

Type:Full service,

Cuisine:American-Chinese ,

Acceptable Card:

Appetizers
Served w. Duck Sauce and Chinese Mustard.: $28.00Tiki Platter; $18.70Pu Pu Platter; $28.00Royal Platter(New); $9.80Appetizer Delight; $10.50Seafood Delight; $10.30Chicken Delights; $7.50Fried Chicken Wings; $9.00Chinese Roast Pork Strips; $9.00Barbecued Spareribs; $8.80Boneless Spareribs; $4.70Egg Rolls(2)or Vegetable Egg Rolls(2); $8.50Salt & Peppers Chicken Wings(Mild Spicy)Salt & Peppers Chicken Wings(Mild Spicy); $9.70Fried Jumbo Shrimps; $10.00Fried Scallops; $4.00Fried Wontons; $9.00Chicken Fingers; $7.60Peking Ravioli(6); $10.00Teriyaki Beef; $9.40Teriyaki Chicken; $4.70Spring Rolls(2); $8.00Crab Rangoons; $5.90Scallion Pancakes; $9.30Honey Spareribs; $8.50Imperial Wings; Sue Mai: $6.50Har Gou: $7.30Water Dogs: $6.60Dim Sums(China Town Style)

Soups: $4.30Hot and Sour Soup; $4.10Wonton Soup with Roast Pork or Chicken; $4.10Fried Wonton Soup with Roast Pork or Chicken; $4.10Egg Blossom Soup with Mushroom; $4.10Chinese Vegetable Soup; $4.10Yatka Mein Soup with Roast Pork or Chicken; $4.10Chicken Soup with Rice or Noodles; $6.50Water Dogs in Chicken Broth

Polynesian Cusine: $18.80Tiki Wor Bar; $15.50Treasure Island; Curry From Bombay; $14.70Hawaiian Wedding; $16.95Hawaiian Steak; $13.00Hawaii Beef

Egg Foo Young: $7.00Meatless Egg Foo Young; $7.30Roast Pork; $7.60Chicken; $8.20Shrimp; $8.10Subgum Pork; $8.10Mushroom Pork; $8.10Ham; $10.70Tiki Special Egg Foo Young

Chow Fun
Traditionally served with Crispy Noodles: (Sm.): $3.90(Reg.): $6.90Meatless Chow Mein; (Sm.): $4.20(Reg.): $7.40Pork; (Sm.): $4.20(Reg.): $7.80Beef; (Sm.): $4.20(Reg.): $7.90Chicken; (Sm.): $4.50(Reg.): $8.40Shrimp; (Sm.): $4.30(Reg.): $7.90Roast Pork; (Sm.): $4.30(Reg.): $8.40Mushroom Chicken; (Sm.): $4.20(Reg.): $7.80Mushroom Pork; (Sm.): $4.20(Reg.): $7.80Vegetable; (Sm.): $4.20(Reg.): $7.80Subgum Pork; (Sm.): $4.50(Reg.): $8.40Beef; (Sm.): $4.50(Reg.): $8.20Chicken; (Sm.): $4.50(Reg.): $8.00Chicago Pork; (Sm.): $4.50(Reg.): $8.40Beef; (Sm.): $4.50(Reg.): $8.40Chicken; $9.90Tiki Special Chow Mein; $1.70Fried Crispy Noodles

Vegetable Dishes & Bean Curd: (Sm.): $4.10(Reg.): $7.80Stir Fried Mixed Vegetables (Chinese); (Sm.): $3.60(Reg.): $6.20Bean Sprouts; $7.20Stir Fried Pea Pods; (Sm.): $3.90(Reg.): $6.70Broccoli Cantonese or Szechuan Style; (Sm.): $3.60(Reg.): $6.40Chinese Cabbage (Bok Toy); $6.20Asparagus (in season); (Sm.): $4.00(Reg.): $6.70String Beans (Cantonese or Szechuan); (Sm.): $4.60(Reg.): $8.40Hong Sue Bean Curd with Vegetable; (Sm.): $4.00(Reg.): $6.80Bean Curds in Spicy Sauce

Sweet and Sour: $9.20Pork; $9.50Chicken; $11.50Shrimps; $6.70Wontons; $11.50Scallops

Seafood: (Sm.): $4.10(Reg.): $7.80Lobster Saue (Meat Sauce); (Sm.): $6.50(Reg.): $12.80Shrimp with Lobster Sauce; (Sm.): $6.50(Reg.): $12.50Shrimp with Bean Sprouts; (Sm.): $6.50(Reg.): $12.50Shrimp with Green Peppers; $16.50Shrimp Mushroom Sauce; Season PriceLobster, Chinese Style

Chicken: $7.90Fried Chicken (Half); $8.80Fried Boneless Chicken (Half); $8.80Mushroom Fried Chicken (Half); $8.80Pineapple Fried Chicken (Half); $10.60Chicken & Pea Pods; $10.00Chicken & Broccoli; $10.80Chicken & White Mushrooms; $10.60Chicken & Asparagus

Fried Rice: (Sm.): $3.60(Reg.): $6.50Meatless Fried Rice; (Sm.): $3.60(Reg.): $6.90Roast Pork; (Sm.): $4.00(Reg.): $7.80Beef; (Sm.): $4.00(Reg.): $7.60Bean Sprout Pork; (Sm.): $4.00(Reg.): $7.60Chicken; (Sm.): $4.00(Reg.): $7.60Ham; (Sm.): $4.25(Reg.): $8.30Shrimp; (Sm.): $4.25(Reg.): $7.80Subgum Pork; (Sm.): $4.25(Reg.): $8.30Subgum Beef or Chicken; $9.90Tiki Special Fried Rice; (Sm.): $2.20(Reg.): $3.40Plain Boiled Rice

Chow Yoki (Beef)
Chow yoke means stir fried with Meat: (Sm.): $6.30(Reg.): $10.80Beef & White Mushrooms; (Sm.): $5.30(Reg.): $10.58Beef & Bean Sprouts; (Sm.): $5.30(Reg.): $10.80Beef & Mixed Vegetables; (Sm.): $5.80(Reg.): $10.60Beef & Pea Pods (in season); (Sm.): $5.80(Reg.): $10.80Beef & Oyster Sauce; (Sm.): $5.80(Reg.): $10.80Beef & Black Bean Sauce; (Sm.): $5.30(Reg.): $10.80Beef & Peppers; (Sm.): $5.30(Reg.): $10.80Beef & Peppers and Tomato; (Sm.): $5.30(Reg.): $10.80Beef & Onions; (Sm.): $5.30(Reg.): $10.80Beef & Broccoli; $10.80Beef & Asparagus (in season)

Chow Yoke (Pork): (Sm.): $4.70(Reg.): $9.70Pork & White Mushrooms; (Sm.): $4.70(Reg.): $9.40Pork & Bean Sprouts; (Sm.): $4.70(Reg.): $9.40Pork & Mixed Vegetables; (Sm.): $4.70(Reg.): $9.40Pork & Pea Pods (in season); (Sm.): $4.70(Reg.): $9.70Pork & Oyster Sauce; (Sm.): $4.70(Reg.): $9.40Pork & Black Bean Sauce; (Sm.): $4.70(Reg.): $9.40Roast Pork & Mixed Vegetables; (Sm.): $4.70(Reg.): $9.40Pork or Roast Pork w. Broccoli

Chop Suey: (Sm.): $3.90(Reg.): $6.90Meatless Chop Suey; (Sm.): $4.00(Reg.): $7.20Pork; (Sm.): $4.00(Reg.): $7.40Beef; (Sm.): $4.00(Reg.): $7.40Chicken; (Sm.): $4.20(Reg.): $8.10Shrimp; (Sm.): $4.50(Reg.): $7.90Mushroom Pork; (Sm.): $4.50(Reg.): $8.20Beef; (Sm.): $4.50(Reg.): $8.20Chicken; (Sm.): $4.20(Reg.): $7.80Vegetable; (Sm.): $4.20(Reg.): $7.40Subgum Pork; (Sm.): $4.30(Reg.): $8.20Beef; (Sm.): $4.30(Reg.): $8.20Chicken; (Sm.): $4.50(Reg.): $7.90Chicago Pork; (Sm.): $4.50(Reg.): $8.20Beef; (Sm.): $4.50(Reg.): $8.20Chicken; $9.70Tiki Special Chop Suey

Rice Noodles
China Town Style: (Sm.): $5.00(Reg.): $8.60Rice Noodle; (Sm.): $5.00(Reg.): $9.00Rice Noodle Singapore Style; (Sm.): $5.00(Reg.): $9.00Rice Noodle House Style; (Sm.): $5.00(Reg.): $9.00Chow Foon; (Sm.): $5.00(Reg.): $9.60Chow Foon House Style; (Sm.): $5.00(Reg.): $9.60Pad Thai

Lo Mein
Soft Noodles Dishes: (Sm.): $5.20(Reg.): $9.60Veg. Lo Mein; (Sm.): $5.90(Reg.): $10.50Tiki Special Lo Mein; (Sm.): $5.30(Reg.): $9.90Roast Pork Lo Mein; (Sm.): $5.30(Reg.): $10.30Beef; (Sm.): $5.30(Reg.): $10.30Chicken; (Sm.): $5.90(Reg.): $11.00Shrimp; (Sm.): $4.00Soft Noodles; (Reg.): $7.00Garlic Noodles

Specialties Chef's Suggestions: $19.80Tiki Gourmet Special; $18.50Gai Poo Lo Mein; $14.00Black Magic; $13.50Marco Polo; $18.90Seafood Wonder; $13.50Eight Jewei Chow Mein; $17.50Seafood In Tiki Bird's Nest

Cantonese Cusine Chicken (Gai): $10.70Hong Sue Gai; $11.70Empress Chicken; $11.80Ho Yue Gai Poo; $10.70Gai Pan; $10.70Gai Ding (Cashew or Almond); $11.40Sesame Chicken

Beef (Gnow): $13.80Hong Kong Steak; $16.00Steak Kew; $12.90Tow Goo Gnow

Pork (Yoke): $10.00Char Sue Bok Toy; $10.00Char Sue Ding; $10.50Hong Sue Yoke

Seafood: $12.90Hong Sue Scallops; $12.90Hong Sue Har; $12.90Chow Scallop Kew; $12.90Chow Har Kew; $14.70Chow Har Kew & Scallops; $11.90Har Ding (Cashew or Almond)

Mandarin & Szechuan Cuisine: $12.50Peking Beef or Chicken; $14.80Hunan Beef or Chicken; $12.90General Tso's Chicken; $11.60Szechuan Shrimps or Chicken Ding; $10.80Szechuan Ma Po Dow Fu; $12.80Orange Flavor Beef or Chicken; $12.30Lemon Chicken

Moo Shi Style Cooking
The most popular dish from Northern China, this dish is traditionally prepared with shredded meat, eggs, sun dried lily flowers, wood ears and selected Chinese vegetables; served with Mandarin pancakes, each dish is served with flour(4)pancakes; extra pancake——$0.30 per pancake.: $10.60Moo Shi Pork; $10.90Moo Shi Chicken; $10.90Moo Shi Beef; $10.90Moo Shi Shrimp; $10.30Meatless Moo Shi

Gung Bo Style Cooking(Hot & Spicy)
If one likes a dish with a variety of tastes..spicy hot, sauteed with diced meat, green peppers and diced Chinese vegetables, topped with roasted peanuts..this is the one to order!: $10.60Gung Bo Gai(Chicken); $10.50Gung Bo Yoke(Pork); $11.00Gung Bo Har(Shrimp); $11.80Gung Bo Gnow(Beef); $12.00Gung Bo Delights

Szechuan Style Cooking(Hot & Spicy)
The most popular Hot & Spicy dishes around here, slices of tender meat or seafood quick fried, then sauteed with shredded celery, red & green pepper, carrots, water chestnuts etc..flavored with Szechuan brown bean sauce.: $11.90Szechuan Pork(yoke); $12.60Szechuan Beef(Gnow); $12.30Szechuan Chicken(Gai); $12.90Szechuan Shrimp(Har)

American Cuisine
Above Dinner Served with French Fries, Green Peas & Bread.: $10.00Broiled Half Chicken; $10.00Breaded Boneless Chicken; $12.60Fried Shrimps with Tartar Sauce; $12.60Fried Scallops with Tartar Sauce; $17.00Broiled Sirlion Steak; $13.00Ham Steak

Side Order: 1/2 Pt.: $2.20Pt.: $3.20Qt.: $5.00Duck Sauce; 1/2 Pt.: $2.00Pt.: $3.00Qt.: $4.80Mustard; Qt.: $1.50Chinese Tea; 1/2 dozen: $0.75Fortune Cookies; Pt.: $2.00French Fried Potatoes; Per order: $0.50Bread; Pt.: $1.20Brown Gravy

Cantonese Style(Traditional): $9.80D1Egg Roll, Pork Strips, Pork Chow Mein and Pork Fried Rice; $9.80D2Egg Roll, Chicken Wings, Pork Chow Mein and Pork Fried Rice; $10.50D3Egg Roll, Fried Shrimps, Pork Chow Mein and Pork Fried Rice; $10.50D4Egg Roll, Chicken Fingers, Pork Chow Mein and Pork Fried Rice; $10.50D5Pork Strips, Spareribs or Boneless Ribs, Pork Chow Mein and Pork Fried Rice; $10.60D6Egg Roll, Sweet & Sour Pork or Chicken, Pork Chow Mein and Pork Fried Rice; $10.60D7Egg Roll, Spareribs, Chicken wings and Pork Fried Rice; $10.60D8Egg Roll, Boneless Spareribs, Chicken Wings and Pork Fried Rice; $10.60D9Egg Roll, Beef or Chicken Teriyaki, Chicken Wings Pork Fried Rice; $10.60D10Egg Roll, Chicken Fingers, Boneless Ribs and Pork Fried Rice; $10.60D11Crab Rangoons, Boneless Ribs, Chicken Fingers and Pork Fried Rice; $10.60D12Peking Ravioli, Boneless Ribs, Chicken Wings and Pork Fried Rice; $10.80D14Beef w. Broccoli and Pork Fried Rice and Choice One Appetizer:; $10.80D15Lobster Sauce and Pork Fried Rice and Choice One Appetizer:; $10.80D16Chicken Lo Mein and Pork Fried Rice and Choice One Appetizer:; $10.80D17Chicken w. Broccoli and Pork Fried Rice and Choice One Appetizer:; $10.80D18Egg Foo Young and Pork Fried Rice and Choice One Appetizer:; $10.80D19Cashew Gai Ding and Pork Fried Rice and Choice One Appetizer:

Individual Dinner Combination Platters
Please order by number, No Substitutes
Substitute of Chicken Chow Mein $0.50 extra.: $14.80D31Crab Rangoon, Sparerib (or Boneless), General Tso's Chicken, Pork Fried Rice; $14.80D32Chicken Wings, Sparerib(or Boneless), Orange Beef or Chicken, Pork Fried Rice; $14.80D33Chicken Fingers, Teriyaki Beef(or Chicken), Rib or Boneless, Chicken Lo Mein

Szechuan or Mandarin Style Rice Plates
Hot & Spicy served w. white rice.
w. Pork Fried Rice $0.50 extra.
Note:D14 to D25 with Choice of Two Appetizer Add $4.00 extra.: $10.80D20Szechuan Beef(or Chicken) and Choice of One Appetizer:; $10.80D21Gung Bo Beef(or Chicken) and Choice of One Appetizer:; $10.80D22Hunan Beef(or Chicken) and Choice of One Appetizer:; $10.80D23Orange Beef(or Chicken) and Choice of One Appetizer:; $10.80D24General Tso's Chicken and Choice of One Appetizer:; $10.80D25Szechuan Chicken Ding and Choice of One Appetizer:; $10.80D26Sesame Chicken and Choice of One Appetizer:; $10.80D27Lemon Chicken and Choice of One Appetizer:

Take Out Menu—Special Luncheon Combination Plates
No Substitutes, Order By Number Please.: $5.901Egg Roll, Pork Fried Rice, Subgum or Pork Chow Mein; $6.702Pork Strips, Pork Fried Rice, Subgum or Pork Chow Mein; $6.703Spareribs, Pork Fried Rice, Subgum or Pork Chow Mein; $6.703aBoneless Spareribs, Pork Fried Rice, Subgum or Pork Chow Mein; $6.704Chicken Wings, Pork Fried Rice, Subgum or Pork Chow Mein; $6.905Fried Shrimps, Pork Fried Rice, Subgum or Pork Chow Mein; $6.706Fried Chicken, Pork Fried Rice, Subgum or Pork Chow Mein; $6.707Egg Foo Young, Pork Fried Rice, Subgum or Pork Chow Mein; $6.707aChicken Fingers, Fried Rice, Subgum or Pork Chow Mein; $7.108Egg Roll, Pork Strips, Pork Fried Rice; $8.608aEgg Roll, Pork Strips, Chicken Fingers, Pork Fried Rice; $7.509Egg Roll, Spareribs, Pork Fried Rice; $7.109aEgg Roll, Boneless Spareribs, Pork Fried Rice; $7.1010Egg Roll, Chicken Wings, Pork Fried Rice; $8.6010aChicken Fingers, Chicken Wings, Chicken Teriyaki, Pork Fried Rice; $7.7011Egg Roll, Teriyaki Beef or Chicken, Pork Fried Rice; $8.6011aCrab Rangoon, Teriyaki Beef or Chicken, Boneless Ribs, Pork Fried Rice; $7.5012Egg Roll, Chicken Fingers, Pork Fried Rice; $8.6012aPeking Rabvioli, Boneless Ribs, Chicken Wings, Pork Fried Rice; $7.7013Egg Roll, Sweet & Sour Pork or Chicken, Pork Fried Rice; $8.6013aEgg Roll, Chicken Fingers, Sweet & Sour Chicken or Pork, Pork Fried Rice; $8.6014Egg Roll, Pork Strips & Spareribs, Pork Fried Rice; $8.6014aCrab Rangoon, Boneless Ribs, Chicken Wings, Pork Fried Rice; $8.6015Egg Roll, Boneless Spare Ribs, Chicken Wings, Pork Fried Rice; $8.6015aChicken Fingers, Boneless Ribs, Chicken Wings, Pork Fried Rice

Mandarin or Szechuan Style Rice Plates
Hot & Spicy, Served w. White Rice or Fried Rice $0.50 Extra or Lo Mein $1.00 Extra.: $8.8016Szechuan Beef,(Chicken, Pork or Shrimp); $8.8017Gung Bo Chicken,(Beef, Pork or Shrimp); $8.8018Hunan Beef or Chicken; $8.8019General Tso's Chicken; $8.8020Orange Flavor Beef or Chicken

Hong Kong Style Rice Plates
The most popular Hong Kong's style eating!Meat and vegetables sauteed in light brown sauce
served on a plate of boiled white rice, or with pork fried rice $0.50 extra or Lo Mein $1.00 extra.
$8.80 Per Plate.: One Choice of Meat; One Choice of Vegetables

Lo Mein(Soft Noodle Dishes): $8.00Tiki Lo Mein; $7.70Lo Mein

Any Kind of Lo Mein By Adding The Floowing Appetizer:Choice of:: $8.70Chicken Wings(3); $8.70Egg Roll(1); $8.70Boneless Ribs(4); $9.30Teriyaki Beef(3); $9.10Teriyaki Chicken(3); $8.70Chicken Fingers(4); $9.10Barbeque Spareribs(3); $8.70Crab Rangoons(3); $8.70Peking Rabioli(2); $8.70Vegetable Egg Roll(1); $9.10Pork Strips(4)

Chinatown Style Dim Sum: $6.30Sou Mai; $7.30Har Gen; $6.50Water Dogs

Rice Noodle and Chow Fun: $7.80Pan Fried Rice Noodles; $7.80Pan Fried Rice Noodles—Singapore Style; $8.30Pan Fried Rice Noodles—House Style; $8.10Chow Foon; $8.10Chow Foon—House Style; $8.70Pad Thai; $8.00Pasta

Tiki Port Restaurant

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