A Combination of sea and land all in one King Crab Meat, Sea Scallops, Shrimp, Tender Beef , Chicken Breast, and Roast Pork sautted with Mixed Chinese Vegetables Served on a Sizzling Hot Plate
HOT! Whole Red Snapper fish in chinese style dipped egg batter then deep fried until crispy served with hot brown sauce. Please allow an additional 15-20 Minutes to prepare
For your choice of Chicken or shrimp to substitute pork. Sauteed with cloud ear mushrooms, bamboo shoots, cabbage and scrambled eggs, the wrapped in thin Mandarin pancakes