Singaporean all-time favorite, crispy pancakes with chicken and potato curry dipping sauce

Special aromatic tofu lightly fried and served with mild spicy Java dipping sauce

Fresh tender tofu lightly dusted and golden-fried, served with our special chili sauce

Fresh green soy beans, steamed and lightly seasoned with sea salt

Fried vegetarian spring rolls served with classic Nyonya sweet and sour dipping sauce

Fresh rolls filled with shrimp, lettuce and sweet basil leaves, served with Merlion Hoisin Sauce.

Eggplant Tempura (6pcs)

Lightly fried vegetarian chicken drumsticks served with peanut dipping sauce

Marinated in Satay sauce and grilled skewers, served with Malaysian peanut dipping sauce

Marinated in Satay sauce and grilled skewers, served with Malaysian peanut dipping sauce

Grilled Beef on bamboo skewers, served with peanut dipping sauce

Grilled vegetarian beef on bamboo skewers, served with peanut dipping sauce

Pan-fried vegetarian dumplings served with Southeast Asian dipping sauce

Pan-fried chicken dumplings served with Southeast Asian dipping sauce

Crispy wonton shells filled with crabmeat and buttery cream cheese, served with Thai chili sauce

Golden-fried vegetarian fish sticks, served with sweet chili sauce

Lightly breaded imitation scallops, fried and served with sweet chili dipping sauce

Grilled vegetarian pork, served with Nyonya mustard sauce

Vegetarian ham grilled with lychee honey

Jumbo butterfly shrimp wrapped in bread and coconut, served with tomato coconut dipping sauce

A delightful Thai style crab tempura served with sweet garlic chili sauce

A variety of our most popular appetizers: Java Tofu, Coconut Shrimp, Scallop and Spring Rolls

Thai style rice noodles stir-fried with fresh onions, carrots and scallions, topped with crispy chopped peanuts and lime

House special Pad Thai with basil leaves

Nyonya style noodles stir-fried with fresh onions, carrots and scallions in classic brown Lo Mein sauce

Japanese style Udon noodles stir-fried with fresh onions, carrots and scallions in Teriyaki sauce

Singapore Fried Rice Noodles   

Thin rice noodles stir-fried with fresh onions, carrots and scallions in Curry sauce

Broad flat rice noodles stir-fried with onions, carrots and scallions in Cha-Cha sauce

Red Curry   

Thai spicy red curry in coconut milk stir-fried with bamboo shoots, onions, green peppers, red peppers and sweet basil leaves

Green Curry   

Green curry in coconut milk stir-fried with bamboo shoots, onions, green peppers, red peppers and sweet basil leaves

Yellow Curry   

Mild yellow curry and coconut milk stir-fried with onions, bamboo shoots, pineapple chunks, green peppers and red peppers

Masaman Curry   

Classic masaman curry and coconut milk stir-fried with potatoes, onions, carrots, green peppers, red peppers and roasted peanuts

Panang Curry   

A special smooth light red curry paste in coconut milk stir-fried with bell peppers, bamboo shoots and sweet basil leaves, topped with roasted peanuts

Stir-fried fresh asparagus and mixed vegetables in a light garlic sauce, served in a traditional clay pot

Stir-fried fresh Asian eggplant and mixed vegetables in Thai style sweet and sour sauce

Cashew Nuts   

Roasted cashew nuts with onions and bell peppers, stir-fried in House spicy sauce

Quickly stir-fried mixed vegetables in delightful tomato coconut sauce

Indian Curry Pot   

Homemade India curry sauce stir-fried with onions and bell peppers

Red Curry   

Thai spicy red curry in coconut milk stir-fried with
mixed vegetables and sweet basil leaves

Green Curry   

Green curry in coconut milk with bamboo shoots, onions, bell peppers and sweet basil leaves

Yellow Curry   

Mild yellow curry and coconut milk with pineapple chunks, bamboo shoots, onions and bell peppers

Masaman Curry   

Classic masaman curry and coconut milk with potatoes, onions, bell peppers, roasted peanuts

Panang Curry   

A special smooth light red curry paste in coconut milk with mixed vegetables and roasted peanuts

A delightful brown ginger sauce with asparagus

Onions, bell peppers, bamboo shoots and sweet
basil leaves stir-fried in basil sauce

Mixed vegetables stir-fried with our favorite garlic sauce

Fresh broccoli and carrots stir-fried in famousJapanese Teriyaki sauce

Kung Pao   

Szechuan style spicy Kung Pao sauce with onions, bell peppers and roasted peanuts

Java   

Indonesia Java style spicy sauce with carrots, onions and bell peppers

Sambal   

Nyonya Sambal lemon grass peanut chili sauce with pineapple chunks, bell peppers and onions

Mixed vegetables stir-fried with Cha-Cha sauce

Thai style rice noodles stir-fried with onions,carrots and scallions

Nyonya style noodles stir-fried with onions, carrots and scallions

Nyonya style fried rice with diced fresh pineapple, onions, green peas, carrots and scallions

Curry Fried Rice   

Stir-fried rice with curry sauce, onions, green peas,carrots and scallions

Java Fried Rice   

Java style fried rice with chili, onions, green peas, carrots and scallion

Delicious fresh avocado and chicken in coconut milk broth. Vegetarian available

Thai Tofu Soup (Tom Yum Tofu)   

Fresh tofu with mixed vegetables in Thai style hot and sour broth

Hot and Sour Shrimp Soup (Tom Yum Goong)   

Traditional Thai style hot and sour shrimp soup

Thai Seafood Soup (Tom Yum Seafood)   

A combination of seafood in Thai style hot and sour soup with sweet basil leaves

Tropical Seafood Soup   

Shrimp, squid, scallops with vegetables in spicy tropical broth

Thai style rice noodles stir-fried with fresh onions, carrots and scallions, topped with crispy chopped peanuts and lime

House special Pad Thai with basil leaves

Nyonya style noodles stir-fried with fresh onions, carrots and scallions in classic brown Lo Mein sauce

Japanese style Udon noodles stir-fried with fresh onions, carrots and scallions in Teriyaki sauce

Singapore Fried Rice Noodles   

Thin rice noodles stir-fried with fresh onions, carrots and scallions in Curry sauce

Broad flat rice noodles stir-fried with onions, carrots and scallions in Cha-Cha sauce

Kung Pao   

Szechuan style spicy Kung Pao sauce with onions and bell peppers and roasted peanuts

Java   

Indonesia Java style spicy sauce with carrots, onions and bell peppers

Sambal   

Nyonya Sambal lemon grass peanut chili sauce with pineapple chunks, bell peppers and onions

Basil Chili & Eggplant   

Lightly fried Asian eggplant with mixed vegetables in Thai basil chili sauce

Spicy Walnut Chicken or Tofu   

Tender chicken lightly dusted and stir-fried in sweet spicy sauce with crispy walnuts
(Merlion’s version of General Tso's

Tender chicken lightly dusted and stir-fried In sweet brown sauce, topped with roasted sesame seeds

White-meat chicken or shrimp stir-fried with fresh mango, snow peas in fruit sweet and sour sauce

Thinly-sliced white-meat chicken, fresh pineapple stir-fried in fruit sweet and sour sauce

Juicy pork or chicken, snow peas and carrots
stir-fried with lychee fruit in lychee flavor sauce

Deviled Curry Chicken   

Delicious chicken and potatoes seasoned
with Merlion's signature curry sauce

Baba Curry Beef   

A classical Singaporean beef and potato dish, seasoned with signature curry gravy

Singaporean style wonton soup, diced shrimp wrapped in see-through paper-thin Yanpi wraps

Communist Soup   

Delicious curry beef and potato soup

Sweet corns, peas and carrots in special vegetarian coconut broth

Vietnamese famous noodle soup, sliced tender beef with vermicelli in an aromatic soup

Thai Chicken   

Thai style rice noodle soup with steamed chicken, green onions and sweet basil leaves

Ichiban Beef Udon   

Japanese style Udon noodle soup with Tokyo style spicy sesame beef

Tom Yum Seafood   

Thai style hot and sour rice noodle soup with shrimp, squid and scallops, served in lemon grass broth

Nyonya Laksa   

Nyonya home style rice noodle soup with shrimp, squid and scallops in coconut curry broth

A delightful brown ginger sauce with fresh asparagus

Stir-fried with onions, bamboo shoots, green peppers, red peppers and sweet basil leaves in brown basil sauce

Mixed vegetables stir-fried with our favorite garlic sauce

Fresh broccoli and carrots stir-fried in famous Japanese Teriyaki sauce

Sweet onions, bell peppers and bamboo shoots, stir-fried in an aromatic Cha-Cha sauce

Cha-Cha Chili   

Stir-fried with house spicy Cha-Cha sauce, served on an iron plate

Black Bean Chili   

Stir-fried with house spicy black bean sauce, served on an iron plate

Java Chili   

Onions, bell peppers and bamboo shoots, stir-fried in an Indonesian Java chili sauce

Stir-fried fresh asparagus in a light garlic sauce, served in a traditional clay pot

Cashew Nuts   

Roasted cashew nuts with onions, bell peppers
stir-fried in House spicy sauce

Quickly stir-fried with mixed vegetables in
delightful tomato coconut sauce

Indian Curry   

Homemade India curry sauce stir-fried with onions and bell peppers

Lightly fried Java tofu, chayote, asparagus, snow peas, carrots, broccoli and cauliflower with peanut butter dipping sauce

Nyonya style salad, fresh sweet mango, pineapple and chayote with Nyonya sweet chili dressing

Thai style grilled sliced tender beef, served on a bed of mixed greens with yummy dressing

Garden-fresh lettuce and fresh fruits with Merlion’s signature salad dressing

Crispy-fried wild grouper with garden-fresh lettuce, served with Merlion’s signature ginger dressing

Juicy prawns, scallops, squid, mussels and Thai herbs with lime dressing in an ice boat

Sweet mango with snow peas and carrots in fruit sweet and sour sauce

Lychee fruit with snow peas and carrots in special lychee flavor sauce

Fresh pineapple with snow peas and carrots in fruit sweet and sour sauce

Mango, pineapple, lychee fruit stir-fried in our fruit sauce, topped with kiwi fruit and strawberry

Chicken, beef, pork, prawns, scallops, squid, mussels, tofu, Chinese vegetables, bamboo shoots and crystal noodles in wine sauce, served in an iron pot

Deviled Curry Chicken   

Delicious tender chicken and potatoes with Merlion’s signature curry sauce

Baba Curry Beef   

A classic Singaporean beef and potato dish seasoned with delicious curry gravy

Duckling marinated in our unique duck sauce, served on a bed of mixed greens

Thai wild grouper filet lightly breaded and fried, served with classic Nyonya sweet and sour sauce

Red Curry Grouper   

Wild grouper filet lightly breaded and fried, topped with Thai red coconut curry sauce and basil leaves

Prawns, crystal noodles, ginger and scallions stir-fried in Thai style sauce, served in an iron pot

Pan grilled salmon filet, topped with Teriyaki glaze

Jumbo soft shell crabs lightly breaded, pan-fried with crystal noodles, served in a Thai style iron pot

Prawns, scallops, squid and mussels stir-fried in tomato coconut sauce, served in a pineapple boat

Walnut Chicken or Tofu (Our Version of General Tao's)   

Tender white meat chicken or tofu lightly dusted and stir-fried with walnuts in sweet spicy brown sauce

Chicken or tofu lightly dusted and stir-fried in sweet brown sauce, topped with roasted sesame seeds

Sliced beef stir-fried with fresh broccoli in brown wine sauce

Sliced beef or pork stir-fried with onions and green onions

Hunan Beef or Chicken   

Sliced beef or chicken stir-fried with mixed vegetables in black bean chili sauce

Nyonya style fried rice with diced fresh pineapple, green peas, carrots, scallions and eggs

Java Fried Rice   

Indonesia Java style fried rice with green peas, carrots, scallions and Java chili

Stir-fried rice with Thai basil leaves, eggs, green peas, carrots and scallions

Curry Fried Rice   

Stir-fried rice with Indian curry, eggs, green peas, carrots and scallions

Stir-fried rice with eggs, green peas, carrots, scallions and Cha-Cha sauce

Stir-fried rice with green tea leaves, smoked bacon, eggs, green peas, carrots and scallions

Prawns, scallops, squid, and fresh diced pineapple stir-fried with rice, served in a pineapple boat

Delicious fried cheesecake roll, served with Chef’s unique rose petal sauce

Delightful gelatin dessert with whipped cream

Segments are lightly battered then fried to a crispy golden brown, served with Honey

A delicious deep-fried treat made with glutinous flour and red bean paste

Tapioca, lychee and tropical fruits in a rich sweet coconut broth

Wrapped in a thin Vanilla loaf cake and fried to golden brown
Your choice of Vanilla, Chocolate, Mint Chocolate, or Green Tea

Crispy golden brown fried banana, served with Honey and your choice of Ice Cream

Fresh sliced mango joined by a coconut milk and sweetened sticky Thai rice

Your choice of Vanilla, Chocolate, Mint Chocolate, Mango or Green Tea

ASSORTED TEA SNACKS
A POT OF TEA OF YOUR CHOICE
$4.95 PER PERSON

ASSORTED SCONES
TEA VEGETABLE SPRING ROLLS & TEA SNACKS
TEA CHEESECAKES & MINI CREAM PUFFS
A POT OF TEA OF YOUR CHOICE $6.95 PER PERSON

ASSORTED SCONES
FRUIT CURD & TEA SANDWICHES
TEA VEGETABLE SPRING ROLLS & TEA SNACKS
TEA CHEESECAKES & MINI CREAM PUFFS
A POT OF TEA OF YOUR CHOICE $8.95 PER PERSON

ASSORTED SCONES
FRUIT CURD & TEA SANDWICHES
TEA VEGETABLE SPRING ROLLS, TEA SNACKS & CRAB RANGOONS
SEASONAL FRUITS
TEA CHEESECAKES & MINI CREAM PUFFS
A POT OF TEA OF YOUR CHOICE $11.95 PER PERSO

ASSORTED SCONES FRUIT CURD & TEA SANDWICHES
TEA VEGETABLE SPRING ROLLS, TEA SNACKS & CRAB RANGOONS
SEASONAL FRUITS
TEA CHEESECAKES & MINI CREAM PUFFS
YOUR CHOICE OF CUP OF SOUP OR MERLION SALAD
A POT OF TEA OF YOUR CHOICE $12.95 PER PERSON