Singapore Restaurant & Lounge in FITCHBURG | Food Delivery | Order Online | Chinese Food | Thai Food

170 WHALON ST

FITCHBURG, MA, 01420-7158

Phone:978-345-0132

Fax:978-345-6888

Type:Full service,

Cuisine:Hunan Cuisine, Szechuan, American-Chinese , Thai,

Acceptable Card:

Appetizers: $3.25Fried Wontons; $4.50Egg Rolls; $4.50Spring Rolls; $6.95Fried Chicken Wings; $7.95Pork Strips; $7.95Barbecued Boneless Ribs; $7.75Chicken Fingers; $7.95Fried Jumbo Shrimps; $6.95Fried Squid; $5.75Peking Ravioli (6); $7.25Beef Teriyaki; $7.25Chicken Teriyaki; $4.75Vegetable Tempura; $7.95Fried Scallops; $5.95Crab Rangoon; $4.50Scallion Pie; $3.50French Fries; $8.95Egg Roll , Beef Teriyaki, Spareribs; $8.95Egg Roll , Spareribs, Fried Shrimps; $8.95Egg Roll , Boneless Spareribs, Chicken Wings; $8.95Egg Roll , Spareribs, Chicken Fingers; $9.95Egg Roll , Boneless Spareribs, Beef Teriyaki, Chicken Wings

Soups: (For 1): $2.95Wonton with Roast Pork; (For 1): $2.95Chinese Vegetable; (For 1): $2.95Egg Drop Soup; (For 1): $2.95Yatkin Mein Soup; (For 1): $2.95Spicy Hot and Sour Soup; (For 2): $7.25Velvet Chicken Corn; (For 2): $7.25Westake Minced Beef; (For 2): $7.25Eight Treasure To Fu; (For 2): $7.25Szechuan Pickle Soup with Pork

Moo Shi Style: $8.25Moo Shi Pork; $8.25Moo Shi Chicken; $8.25Moo Shi Beef; $8.25Moo Shi Shrimp; $7.50Vegetarian Moo Shi

Chef's Suggestions: $9.95LEMON CHICKEN; $14.95CHINESE STEAK; $10.25SATAY BEEF; $14.95STEAK LO MEIN; $11.50ORANGE FLAVORED BEEF; $10.25GENERAL GAU'S SHRIMP; $10.25BARBECUED ROAST DUCK (Half); $15.25BONELESS DUCK WITH ASSORTED VEGETABLES IN OYSTER SAUCE; $9.50PEKING SPARERIBS; $13.95SIZZLING SEAFOOD PLATTER; $11.95FOUR HAPPINESS; $14.95GAI POO LO MEIN; $10.95SEAFOOD IN LOBSTER SAUCE; $10.95DELIGHTS OF THREE; $8.25SINGAPORE STYLE RICE NOODLES; $7.95SPICY SZECHUAN STRING BEANS

Yu Shiang Style
An aromatic, spicy Szechuan dish with wood ear, water chestnuts, mushrooms, sweet peppers and bamboo shoots: $7.95Yu Shiang Pork; $10.25Yu Shiang Beef; $11.25Yu Shiang Scallops; $11.25Yu Shiang Shrimp; $9.25Yu Shiang Chicken

Pork: $8.50Roast Pork with Chinese Vegetable; $8.50Pork with Straw Mushrooms and Pea Pods in Oyster Sauce; $8.50Pork Hunan Style; $8.50Diced Pork with Cashews; Szechuan Spicy Diced Pork; $8.50Chunk King Pork

Curried Dishes: $9.25Curried Chicken; $10.25Curried Beef; $11.25Curried Shrimp

Fried Rice: $5.75Meatless Vegetables; $6.25Roast Pork; $6.95Beef Chicken or Clam; $7.75Shrimp; $7.75House Special Fried Rice; (Sm.): $1.50(Lg.): $3.00Plain White Rice; $0.75Any Sabgun Rice

Chow Mein: $5.95Meatless; $6.25Pork; $7.25Beef or Chicken; $7.75Shrimp; $0.75Any Sabgum or Chicago Style

Chop Suey: $5.95Meatless; $6.25Pork; $7.75Beef, Chicken or Shrimp; $0.75Any Sabgum or Chicago Style

Sweet & Sour: $5.50Wonton; $7.75Pork; $8.75Chicken; $9.75Shrimp; $9.75Scallops

Egg Foo Yong: $5.95Meatless; $6.95Pork, Chicken, Ham, or Mushrooms; $7.75Shrimp; $7.75Cantonese Style

Lo Mein: $6.75Vegetable; $6.75Ginger & Scallion; $7.25Roast Pork, Beef, or Chicken; $7.75Shrimp; $9.50House Special Lo Mein; $3.95Pan Fried Noodles; $7.25Peking Noodles

Crispy Fried Noodles: $8.75Chicken, or Beef; $9.75Shrimp, or Seafood; $9.75House Special

Chow Foon: $8.75Beef with Peppers and Onions in Black Bean Sauce; $8.75Beef with Bean Sprouts and Onions, Dry Fried Rice Noodles; $8.75Beef or Chicken with Vegetables; $9.75Shrimp or Seafood with Vegetables

Dinner Specials: $7.951Fried Shrimps, Boneless Ribs, Pork Fried Rice; $7.952Beef Teriyaki, Chicken Wings, Pork Fried Rice; $8.753Chicken Fingers, Boneless Ribs, Beef Teriyaki, Pork Fried Rice; $8.754Beef with Broccoli, Chicken Wings, Pork Fried Rice; $8.755Chicken with Cashews, Boneless Ribs, Pork Fried Rice; $8.756Chicken with Mixed Vegetables, Chicken Fingers, Pork Fried Rice; $8.757Shrimp with Lobster Sauce, Chicken Fingers, Pork Fried Rice; $8.758General Gau's Chicken, Crab Rangoon, Pork Fried Rice

Seafood: Lobster Cantonese; Lobster with Ginger & Scallions; $9.95Fillet of Fish with Vegetables; $9.95Fillet of Fish in Sweet & Sour Sauce; $9.95Spicy Crispy Fish Fillets; $11.25Salt Baked Shrimps in Shell; $11.25Pan Fried Shrimp in Shell; $11.25Shrimp with Vegetables; $11.25Shrimp with Cashew Nuts; $11.25Shrimps in Black Bean Sauce; $11.95Shrimp with Mushrooms; $10.95Shrimps with Lobster Sauce; $5.95Lobster Sauce; $11.25Scallops with Mixed Vegetables; $11.25Scallops Szechuan Style; $11.25Shrimp , Szechuan Style; $11.25Shrimp with Peanuts; $11.25Shrimps with Snow Peas; $9.75Fresh Squids w. Assorted Vegetables; $9.75Squids with Peppers and Onions in Flack Bean Sauce; $9.75Spicy Peppered Fried Squid; $12.95Salt Baked Spicy Peppered Fried Seafood

Vegetable & Tofu: $7.50To Fu with Mixed Vegetables; $7.50To Fu Szechuan Style; $7.50Yu Shiang Eggplant; $7.50Vegetarian's Delight; $7.50Sauteed Broccoli in Oyster Sauce; $8.75House Special To Fu

Poultry: (Whole): $24.00(Half): $13.00Peking Duck; $9.25Ho Yu Gai Poo; $9.25Chicken with Pea Pods & Straw Mushrooms; $9.25Chicken with Mixed Vegetables; $9.25Chicken with Broccoli; $9.25Diced Chicken with Cashews; $9.25Chicken with Pepper and Onion in Black Bean Sauce; $9.25Chunks of Chicken, Pepper and Onion in Satay Sauce; $9.25Szechuan Spiced Chicken w. Peanuts; $9.25Chicken with Ginger and Scallion in Hoisin Sauce; $9.25Hon Sue Gai; $9.25Moo Goo Gai Pan; $10.25Orange Flavored Chicken

Beef: $14.95Broiled Sirloin Steak; $10.25Beef with Seasonal Vegetables; $10.25Beef with Pea Pods; $10.25Beef with Scallions; $10.25Beef with Oyster or Black Bean Sauce; $10.25Beef with Straw Mushrooms and Pea Pods with Oyster Sauce; $10.25Beef with String Beans; $10.25Beef with Broccoli; $11.25Beef with Mushrooms; $11.25Beef with Black Mushrooms; $10.25Beef in Spicy Satay Sauce; $10.25Beef with Pepper and Onion in Black Bean Sauce; $10.25Spicy Szechuan Beef with Peanuts and Dry Hot Peppers; $10.25Beef Szechuan Style; $13.95Chunks of Tender Beef Steak Cooked with Dry Hot Peppers; $13.95Chunks of Sirloin Steak with Black Pepper; $14.95Steak Kew; $11.50Hong Kong Steak

Contisation Plates
All served with Pork Fried Rice or White Rice: $6.951Beef w. Green Peppers Chicken Fingers; $6.952Beef w. Broccoli Egg Roll; $6.953Beef w. Mixed Vegetables , Chicken Wings; $6.754Yu Hsiang Chicken, Egg Roll; $6.755Sweet & Sour Chicken Egg Roll; $6.756Chicken w. Broccoli Egg Roll; $6.757Spicy Szechuan Chicken w. Peanut Egg Roll; $6.958String Beans w. Beef or Chicken, Egg Roll; $6.959Shrimp w. Lobster Sauce, Egg Roll; $5.9510Egg Foo Young, Egg Roll; $5.9511Chicken Wings, Egg Roll; $5.9512Boneless Spareribs, Egg Roll; $5.9513Egg Roll, Lobster Sauce; $5.9514Chicken Wings, Lobster Sauce; $5.9515Chicken Fingers, Subgum Chow Mein; $5.9516Boneless Spareribs Chicken Chow Mein; $6.9517Egg Roll, Boneless Spareribs, Chicken Wing; $6.9518Chicken Fingers, Boneless Spareribs, Beef Teriyaki; $6.9519General Gao's Chicken, Crab Rangoon, and Fried Rice; $6.9520Curry Chicken, Crab Rangoon, and Fried Rice; $6.9521Moo Goo Gai Pan, Chicken Finger, and Fried Rice

A the tic Chinese Luncheons
Served with White Rice Only: $6.9522Hong Kong Steak; $5.9523Scramble Egg with Shrimp; $5.9524Roast Pork w. Mixed Vegetables; $7.2525Fish Fillet w. Vegetables; $7.2526Seafood w. Vegetables; $7.2527Shrimp w. Vegetables; $5.9528Chicken w. Vegetables; $5.9529Spicy Double Cooked Pork; $5.7530Egg Noodles w. Thick Meat Sauce and Bean Sprouts; $5.7531Vegetarian Delight, Steam Rice; $5.7532Vegetable Lo Mein

Singapore Restaurant & Lounge