CHINA WOK in El Paso | Food Delivery | Order Online | Chinese Food | Thai Food | Sushi

2000 N Lee Trevino Dr

El Paso, TX, 79936-3418

Phone:915-629-7708

Site:915-629-7708.chinesemenu.com

Type:Full service,

Cuisine:

Acceptable Card:

APETIZERS: $1.101Shrimp Egg Roll(1)(蝦卷); $0.992Egg Roll(2)(春捲); $1.953Spring Scrispy Roll(2) (Vegetable)(上海卷); $4.504Cold Noodle w.Sesame Sauce(冷面); $2.455Fried Wonton(10)(炸雲吞); $2.356Shrimp Toast(4)(蝦多士); $4.507Fried or Steamed Dumpling(8)(鍋貼); $5.998BBQ Spare Ribs(排骨); $6.259Boneless Bar-B-Q Ribs (無骨排); $1.9510Fantail Shrimp(2)(鳳尾蝦); $2.2011Teriyaki Beef(2)(牛肉串); $2.9511aCheese Wonton(10)(芝士雲吞); $3.9511bCheese Sticks(10)(芝士條); $2.5011cSugar Biscuit(10)(甜麵包); $2.9012Po Po Platter(for 2)(寶寶盤)

BEEF: $4.1581Pepper Steak w.Onion(青椒牛); $4.1582Beef w.Broccoli(芥蘭牛); $4.1583Beef w.Snow Peas(雪豆牛)(w.White Rice); $4.1584Beef w.Mixed Vegetable(什菜牛); $4.1585Curry Beef w.Onion(咖哩牛); $7.9586Beef Hunan Style(湖南牛); $7.9587Beef Szechuan Style(四川牛); $7.9588Shredded Beef w.Garlic Sauce(魚香牛); $7.9589Kung Pao Beef(宮保牛); $4.8590Shrimp w.Lobster Sauce(蝦龍糊); $4.8591Shrimp w.Broccoli(芥蘭蝦); $4.8592Shrimp w.Black Bean Sauce(豆豉蝦); $4.8593Shrimp w.Cashew Nuts(腰果蝦); $4.8594Shrimp w. Mixed Vegetable(什菜蝦); $4.8595Curry Shrimp w.Onion(咖哩蝦); $8.9596Shrimp w. Garlic Sauce(魚香蝦); $8.9597Shrimp w.Szechuan Style(四川蝦); $8.9598Shrimp Hunan Style(湖南蝦); $8.9599Kung Pao Shrimp(宮保蝦); $1.001White Rice; $0.502Fortune Cookies or Crispy Noodle; 3Soda

CHEF'S SPECIALTIES: $8.25S1General Tso's Chicken(佐宗雞); $7.95S2Double Delight(炒兩樣); $8.95S3Four Seasons(炒四季); $8.95S4Triple in Garlic Sauce(魚香三樣); $8.95S5Scallops & Beef(乾貝牛); $8.25S6Sesame Chicken(芝麻雞); $8.55S7Orange Beef(陳皮牛); $9.15S8Scallops in Garlic Sauce(魚香乾貝); $10.50S9Seafood Delight(海鮮大會); $6.95S10Lemon Chicken(檸檬雞); $9.15S11Sesame Shrimpss(芝麻蝦); $8.35S12Orange Chicken(陳皮雞); $9.15S13General Tso's Shrimp(佐宗蝦); $8.95S14Hunan Double Delight(湖南兩樣); $10.50S15Happy Family(全家福); $10.25S16Hawaiian Five; $10.25S17Subgum Wonton(什錦雲吞); $6.95S18Boneless Chicken(無骨雞); $7.95S19Mongolian Beef(蒙古牛)

CHOP SUEY: $3.9546Beef or Shrimp Chop Suey(牛或蝦什碎); $3.7547Chicken or BBQ Pork Chop Suey(雞或叉燒什碎); $3.1548Vegetable Chop Suey(菜什碎); $7.5549House Special Chop Suey(本樓什碎)

HOW MEIN: $3.1540Chicken Chow Mein(雞炒麵); $3.1541BBQ Pork Chow Mein(叉燒炒麵); $3.7542Beef Chow Mein(牛炒麵); $3.7543Shrimp Chow Mein(蝦炒麵); $3.0044Vegetable Chow Mein(菜炒麵); $7.5545House Special Chow Mein(本樓炒麵)

OMBINATION PLATTERS: $6.35C1Shrimp or Chicken Chow Mein(蝦或雞炒麵); $6.95C2Shrimp w.Mixed Vegetable(蝦什菜); $6.35C3Pork Egg Foo Young(叉燒蓉蛋); $6.35C4Moo Goo Gai Pan(Chicken)(蘑菇雞片); $6.35C5Pepper Steak w.Onion(青椒牛); $6.95C6Shrimp w.Lobster Sauce(蝦龍糊); $6.35C7BBQ Pork w.Chinese Veg(叉燒白菜); $6.75C8Boneless Spare Ribs(無骨排); $6.35C9Sweet & Sour Chicken or Pork(甜酸雞或肉); $6.35C10Beef w.Broccoli(芥蘭牛); $6.55C11General Tso's Chicken(佐宗雞); $6.55C12Sesame Chicken(芝麻雞); $6.35C13Chicken w.Broccoli(芥蘭雞); $6.35C14BBQ Pork or Chicken Lo Mein(叉燒或雞撈面); $6.35C15Chicken w.Garlic Sauce(魚香雞); $6.95C16Shrimp w.Szechuan Style(四川蝦); $6.35C17Dices Chicken w.Cashew Nuts(腰果雞); $6.35C18Chicken Hunan Style(湖南雞); $6.95C19Bar-B-Q Spare Ribs(燒排骨); $6.35C20Beef Szechuan Style(四川牛)

EGG FOO YOUNG(OMELETTE): $5.3534BBQ Pork Egg Foo Young(叉燒蓉蛋); $5.3535Chicken Egg Foo Young(雞蓉蛋); $6.2536Beef Egg Foo Young(牛蓉蛋); $6.7537Shrimp Egg Foo Young(蝦蓉蛋); $5.1538Vegetable Egg Foo Young(菜蓉蛋); $5.1539Mushroom Egg Foo Young(蘑菇蓉蛋)

RIED RICE: $3.1521BBQ Pork Fried Rice(叉燒炒飯); $3.1522Chicken Fried Rice(雞炒飯); $3.7523Beef Fried Rice(牛炒飯); $3.7524Shrimp Fried Rice(蝦炒飯); $3.0025Vegetable Fried Rice(菜炒飯); $3.9526House Special Fried Rice(本樓炒飯); $1.6027Plain Fried Rice(淨炒飯)

LO MEIN: $3.3528BBQ Pork Lo Mein(叉燒撈面); $3.3529Chicken Lo Mein(雞撈面); $3.6030Beef Lo Mein(牛撈面); $3.7531Beef to Mein(蝦撈面); $3.0032Vegetable Lo Mein(菜撈面); $4.5033House Special Lo Mein(本樓撈面)

LUNCH SPECIAL: $4.25L 1Diced Chicken w.Cashew Nuts(腰果雞); $4.25L 2Chicken Chow Mein(雞炒麵); $4.35L 3General Tso's Chicken(佐宗雞); $4.35L 4Sesame Chicken(芝麻雞); $4.25L 5Chicken w Broccoli(芥蘭雞); $4.25L 6Chicken w.Garlic Sauce(魚香雞); $4.25L 7Chicken Szechuan Style(四川雞); $4.25L 8Chicken Lo Mein(雞撈雞); $4.25L 9Beef or Chicken Hunan Style(湖南牛或雞); $4.25L 10Moo Goo Gai Pan(Chicken)(蘑菇雞片); $4.25L 11Sweet & Sour Chicken or Pork(甜酸雞或肉); $4.25L 12BBQ Pork Lo Mein(叉燒撈面); $4.25L 13BBQ Pork Egg Foo Young(叉燒蓉蛋); $4.25L 14BBQ Pork w.Chinese Vegetable(叉燒什菜); $4.75L 15Shrimp Chow Mein(蝦炒麵); $4.75L 16Shrimp with Lobster Sauce(蝦龍糊); $4.75L 17Shrimp with Broccoli(芥蘭蝦); $4.75L 18Shrimp with SZechuan Style(四川蝦); $4.75L 19Baby Shrimp with Cashew Nuts(腰果蝦); $4.75L 20Shrimp Lo Mein(蝦撈面); $4.75L 21Shrimp with Garlic Sauce(魚香蝦); $4.25L 22Beef with Chinese Vegatable(白菜牛); $4.25L 23Pepper Steak with Onion(青椒牛); $4.25L 24Beef w.Broccoli (芥蘭牛); $4.25L 25Mixed Chinese Vegetable(素什錦); $4.25L 26Sauted Broccoli(淨芥蘭); $4.75L 27Boneless BBQ Ribs (無骨排); $4.25L 28Beef w.Garlic Sauce(魚香牛); $4.25L 29Double Cooked Sliced Style(回鍋肉); $4.25L 30Chicken or Beef w.Blank Bean Sauce(豆豉雞或牛); $4.25L 31Curry Chicken with Onion(咖哩雞); $4.25L 32Chicken w.Snow Peas(雪豆雞); $4.95L 33Mongolian Beef(蒙古牛); $4.25L 34Chicken w.Almond(杏仁雞); $4.95L 35Chicken w.Chop Suey(雞什碎); $5.25L 36Hunan Triple Delight(湖南三樣)

MEI FUN: $6.7550BBQ Pork or Chicken Mei Fun(叉燒或雞米粉); $6.9551Shrimp or Beef Mei Fun(蝦或牛米粉); $5.5052Vegetable Mei Fun(菜米粉); $7.3553House Special Mei Fun(本樓米粉); $7.3553aSingapore Mei Fun(星州米粉)

MOO SHU: $6.50100Moo Shu Vegetable(木須菜); $6.95101Moo Shu Pork(木須肉); $6.95102Moo Shu Chicken(木須雞); $7.75103Moo Shu Beef(木須牛); $7.50104Moo Shu Shrimp(木須蝦)

PORK: $3.7559Shredded Pork w.Green Pepper(青椒肉絲); $3.7560BBQ Pork w.Chinese Veg(叉燒白菜); $3.7561BBQ Pork w.Broccoli(叉燒芥蘭); $3.7562BBQ Pork w.Mushroom(叉燒蘑菇); $7.3563Pork Hunan Style(湖南肉); $7.3564Pork Szechuan Style(四川肉); $7.3565Shredded Pork w.Garlic Sauce(魚香肉絲); $7.3566Double Cooked Sliced Pork(回鍋肉); $7.3567Kung Pao Pork(宫保肉)

POULTRY: $3.9568Moo Goo Gai Pan(Chicken)(蘑菇雞片); $3.9569Chicken w.Broccoli(芥蘭雞); $3.9570Chicken w.Snow Peas(雪豆雞); $3.9571Chicken w.Black Bean Sauce(豆豉雞); $3.9572Diced Chicken w.Cashew Nuts(腰果雞); $3.9573Chicken w.Mixed Veg(什菜雞); $3.9574Pepper Chicken w.Onion(青椒雞); $3.9575Chicken w.Almond(杏仁雞); $3.9576Curry Chicken w.Onion(咖哩雞); $7.5577Chicken Szechuan Style(四川雞); $7.5578Chicken w.Garlic Sauce(魚香雞); $7.5579Chicken Hunan Style(湖南雞); $7.5580Kung Po Chicken(宮保雞)

SOUP: $1.2013Wonton Soup(雲吞湯); $1.0014Egg Drop Soup(蛋花湯); $1.5015Chicken Noodle Soup(雞麵湯); $1.5016Chicken Rice Soup(雞飯湯); $1.4017Bean Curd w.Vegatable Soup(豆腐菜湯); $1.5018Wonton & Egg Drop Soup(雲吞蛋花湯); $1.6519Hot & Sour Soup(酸辣湯); $3.9520House Special Soup(for 2)(本樓湯)

TEAMED FOOD (LOW FAT): $4.951Chicken Chow Mein; $5.252Shrimp Chow Mein; $4.503Mixed Vegetable; $5.954Chicken w.Broccoli or Snow Peas; $6.505Shrimp w.Chinese Vegetable; $10.506Seafood CombinationQt

WEET & SOUR: $6.75105Sweet & Sour Pork(甜酸肉); $6.95106Sweet & Sour Chicken(甜酸雞); $8.95107Sweet & Sour Shrimp(甜酸蝦); $7.95108Sweet & Sour Sam Bo(甜酸三寶)

VEGETABLES: $5.9554Mixed Chienese Vegetable(素什錦); $5.9555Bean Curd Szechuan Style(四川豆腐); $5.9556Sauteed Broccoli(淨芥蘭); $5.9557Broccoli w.Garlic Sauce(魚香芥蘭); $5.9558Mixed Vegetable w.Garlic Sauce(魚香什菜)