A choice of meat deep-fried and served with pineapple, carrot, bell pepper, onion and sweet & sour sauce (no sweet & sour beef)

GARLIC SAUCE   

A choice of meat stir-fried with carrot, celery, water chestnut, napa lettuce and wood-ear mushroom in garlic sauce

A choice of meat cooked with straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce

A choice of meat sautéed with fresh broccoli, carrot and fresh mushroom in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

A choice of meat sautéed with string bean & onion in brown sauce

A choice of meat stir-fried with crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom and bok choy

KUNG PAO   

A choice of meat sautéed with peanut, water chestnut, carrot, celery, onion and bell pepper

A choice of meat sautéed with bok choy, snow pea, fresh mushroom, carrot and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

HUNAN   

A choice of meat sautéed with broccoli, baby corn, bell pepper and straw mushroom

SZECHUAN   

A choice of meat cooked with snow pea, broccoli, bell pepper and water chestnut

A choice of meat stir-fried with napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion

A choice of meat stir-fried with egg noodle, napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion

CURRY   

A choice of meat cooked with carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce

A choice of meat sautéed with snow pea and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

A choice of meat sautéed with broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn and celery in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

Tender beef cooked with bell pepper and onion in house brown sauce

Big shrimp cooked with pea, carrot, fresh mushroom and egg

Pork and mixed vegetable stuffing

Mixed vegetable stuffing

Shrimp and mixed vegetable stuffing

Tender boneless ribs with BBQ sauce

Chicken wings battered and deep-fried

Soft tofu deep-fried to a golden brown

Pork dumplings steamed or pan-fried

Crabmeat, cream cheese and scallion

Crispy battered jumbo shrimp

Grilled beef on skewers

Spare ribs roasted to perfection

Cool egg noodle with shrimp, crabmeat, roast pork and chicken topped with special peanut sauce and sesame seeds

2 fantail shrimp, 2 spare ribs, 2 beef teriyaki, 2 crab rangoon and 2 spring rolls

Beaten fresh egg in thick chicken-broth soup

Pork wonton in clear soup served with roast pork and scallion

Egg drop soup with wonton, roast pork and scallion

Traditional soup with tofu, bamboo shoot and wood-ear mushroom

Bok choy, snow pea, broccoli, carrot, bamboo shoot and baby corn

Cream corn soup with chicken

Crabmeat soup with asparagus

Chicken and shrimp soup with pea, carrot and water chestnut

The perfect combination soup with shrimp, chicken, pork, wonton, snow pea, carrot, broccoli and bamboo shoot

Chicken sautéed with napa lettuce, bean sprout, carrot, fresh mushroom, celery, onion and scallion

Chicken sautéed with bok choy, snow pea, fresh mushroom, carrot and water chestnut

Chicken breast sliced and cooked with pineapple, snow pea, carrot, onion, water chestnut and bell pepper

Pork sautéed with broccoli, baby corn, bell pepper and straw mushroom

Beef sliced and sautéed with fresh broccoli, carrot and fresh mushroom

Tender slices of beef cooked with bell pepper and onion in house brown sauce

Big shrimp cooked with pea, carrot, fresh mushroom and egg

A combination of shrimp, chicken and pork deep-fried till golden brown and served with pineapple, carrot, bell pepper, onion in tasty sweet & tangy sauce

Battered chicken breast topped with snow pea, celery, water chestnut, onion and bell pepper in spicy lemon sauce

Sliced white meat chicken sautéed with snow pea, carrot, baby corn in Chinese peanut sauce—I don’t know why I love it so much!

Shrimp, beef, pork and chicken sautéed with mixed vegetable in brown sauce and served on top of steamed noodle—Try it for the long life.

Lightly battered squid deep-fried, seasoned with crushed pepper corn & salt and served on top of fresh lettuce

Beef lightly battered, deep-fried, sautéed with orange zest sauce and surrounded with steamed broccoli

Sautéed shrimp, scallop, mushroom and carrot in white sauce topped over steamed angel-hair noodle and surrounded with steamed dumpling

Shrimp and scallop cooked with crunchy macadamia, broccoli, mushroom, baby corn and bell pepper in white garlic sauce

Half duck traditionally roasted and served with Hoi Sin sauce

Red snapper fillet deep-fried to perfection and topped with Kent-tu sauce (sweet & mildly spicy sauce) and sprinkled with crushed peanut

A choice of meat deep-fried and served with pineapple, carrot, bell epper, onion and sweet & sour sauce

GARLIC SAUCE   

A choice of meat stir-fried with carrot, celery, water chestnut, napa lettuce and wood-ear mushroom in garlic sauce

A choice of meat cooked with straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce

A choice of meat sautéed with fresh broccoli, carrot and fresh mushroom in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

A choice of meat sautéed with string bean & onion in brown sauce

A choice of meat stir-fried with crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom and bok choy

KUNG PAO   

A choice of meat sautéed with peanut, water chestnut, carrot, celery, onion and bell pepper

A choice of meat sautéed with bok choy, snow pea, fresh mushroom, carrot and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

HUNAN   

A choice of meat sautéed with broccoli, baby corn, bell pepper and straw mushroom

SZECHUAN   

A choice of meat cooked with snow pea, broccoli, bell pepper and water chestnut

MONGOLIAN   

A choice of meat stir-fried with bamboo shoot, onion and scallion, served over crispy vermicelli noodle

A choice of meat traditionally cooked with tofu, cabbage, bamboo shoot, Chinese black mushroom and bell pepper

CURRY   

A choice of meat cooked with carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce

A choice of meat sautéed with snow pea and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

A choice of meat sautéed with broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn and celery in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

A choice of meat sautéed with tofu, cabbage, bean sprout, carrot, bamboo shoot, wood-ear mushroom and scallion (with 4 soft pancakes)

Tender beef cooked with bell pepper & onion in house brown sauce

Big shrimp cooked with pea, carrot, fresh mushroom and egg

Chicken battered and served with honey sauce

Chicken breast slices cooked with pineapple, snow pea, carrot, onion, water chestnut and bell pepper

ORANGE CHICKEN   

Chicken battered, deep-fried and topped with sweet & spicy orange sauce

Crispy battered chicken breast topped with sweet & tangy lemon sauce

SZECHUAN LEMON CHICKEN   

Chicken breast battered and topped with snow pea, celery water chestnut, onion and bell pepper in spicy lemon sauce

Chicken battered, deep-fried and rapidly tossed with sweet sesame sauce

GENERAL TSO'S CHICKEN   

Battered chicken briskly sautéed with onion and bell pepper in General Tso’s sweet & spicy sauce and served with steamed broccoli & carrot

Half duck deep-fried to a perfect crisp

Half duck traditionally roasted and served with Hoi Sin sauce

IMPERIAL DUCK   

Boneless duck deep-fried, sliced and topped with sautéed snow pea, broccoli, straw mushroom and onion in hot & delicious Szechuan sauce

Stir-fried tofu, Chinese black mushroom and mixed vegetable in brown sauce

BROCCOLI GARLIC SAUCE   

Fresh broccoli, water chestnut and wood-ear mushroom sautéed in garlic sauce

EGGPLANT GARLIC SAUCE   

Eggplant, water chestnut and wood-ear mushroom sautéed with garlic sauce

MAPO TOFU   

Chinese soft bean curd cooked with fresh mushroom, pea, carrot in spicy Mapo sauce

Crispy bean curd stir-fried with Chinese black mushroom, snow pea, bamboo shoot and carrot

Sautéed Chinese mushroom, white mushroom, straw mushroom, carrot, celery in brown sauce

STRING BEAN-BROCCOLI GARLIC SAUCE   

Crispy string bean and fresh broccoli sautéed in brown sauce

Fresh & crisp Shanghai bok choy sautéed with minced garlic in white sauce

VEGGIE IN GARLIC SAUCE   

Sautéed Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn, celery and wood-ear mushroom in garlic sauce

ORANGE TOFU   

Chinese bean curd deep-fried and mixed with sweet & spicy orange sauce

Stir-fried pineapple, broccoli, carrot, straw mushroom and water chestnut in white garlic sauce

Fresh bean sprout sautéed with scallion and fresh garlic

I DON’T KNOW   

White meat chicken slices sautéed with snow pea, carrot, baby corn, celery in Chinese peanut sauce—I don’t know why I love it so much!

FIVE-FLAVORED CHICKEN   

Chicken chunks deep-fried and rapidly sautéed with onion and carrot in our five-flavor sauce—What a multi-flavor!

Shrimp, beef, pork and chicken sautéed with mixed vegetable in brown sauce and served on top of steamed noodle—Try it for the long life.

Mussel sautéed with straw mushroom, celery, baby corn, bell pepper, onion and scallion in authentic black bean sauce—Find out how fantabulous our black bean sauce is.

MANDARIN SQUID CURRY   

Squid sautéed with carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce

Squid stir-fried with straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce

Beef battered, deep-fried and sautéed with onion and pea in Kent-tu sauce (sweet & mildly hot sauce) served with steamed broccoli

ORANGE BEEF   

Beef lightly battered, deep-fried, sautéed with water chestnut in orange zest sauce and surrounded with steamed broccoli

LAND & SEA   

Pork in brown sauce Szechuan style on one side, Shrimp sautéed in chili sauce on the other—You will love its sauce

Sautéed shrimp, scallop, straw mushroom, snow pea and carrot in white sauce topped over steamed angel-hair noodle and surrounded with steamed dumpling

Three different cooking styles of chicken served on the same dish —Three dishes for one price (One dish of them is spicy)

Grilled New York steak over sautéed broccoli, Chinese black mushroom, water chestnut, wood-ear mushroom, bell pepper & onion in chef’s special black pepper sauce and served on sizzling hot plate—Only grilled steak

Shrimp, pork and chicken sautéed with broccoli, mushroom, baby corn, water chestnut, snow pea and bamboo shoot in brown sauce and served over crispy flower boat

Shrimp and scallop cooked with crunchy macadamia, broccoli, mushroom, baby corn, snow pea and bell pepper in white garlic sauce

Crispy big shrimp in cherry sauce (baby corn, onion, bell pepper) and steamed broccoli

Lobster-tail meat, crab meat, shrimp and scallop sautéed with broccoli, straw mushroom, snow pea, baby corn, water chestnut and celery in white sauce

Red snapper fillet deep-fried until golden crispy yet juicy on the inside served over vegetable in Szechuan (spicy, tangy, sweet) sauce

Red snapper fillet deep-fried to perfection, topped with Kent-tu sauce (sweet & mildly spicy sauce) and sprinkle with crushed peanut

Soft-shell crab deep-fried and served over mixed vegetable in scrumptious Szechuan sauce

Dungeness crab sautéed with ginger & scallion sauce—The Real Chinese flavor.

1st course: Thin & crispy roast duck skin served with mandarin pancake, scallion, Hoi Sin sauce and fried Chinese bun as an appetizer 2nd course: Sliced duck meat stir-fried with Chinese vegetable as your entrée

Lobster-tail meat, crabmeat, scallop, beef, and roast pork sautéed with Chinese vegetable in brown sauce and surrounded with 4 fantail shrimps and 4 cheesy crab rangoon, topped with a large slice of crispy & juicy chicken breast

steamed or pan-fried

Cool egg noodle with shrimp, crabmeat, roast pork and chicken topped with special peanut sauce and sesame seeds

• 2 fantail shrimp,• 2 spare ribs, 2 beef teriyaki,• 2 crab rangoons and• 2 spring rolls

Beaten egg in chicken broth

Pork wonton in clear soup

Egg drop soup with wonton

Tofu & bamboo shoot

Chinese mixed vegetable

Cream corn soup with chicken

Crabmeat soup with asparagus

Chicken, Shrimp & vegetable

Shrimp, chicken, pork & wonton

I DON’T KNOW   

White meat chicken slices sautéed with snow pea, carrot, baby corn, celery in Chinese peanut sauce

FIVE FLAVOR CHICKEN   

Chicken chunks deep-fried and rapidly sautéed with onion and carrot in our five-flavor sauce

Shrimp, beef, pork and chicken sautéed with vegetable in brown sauce and served on top of steamed noodle

MUSSEL BLACK BEAN SAUCE   

Mussel sautéed with straw mushroom, celery, baby corn, bell pepper, onion & scallion in black bean sauce

MANDARIN SQUID CURRY   

Squid sautéed with carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce

SQUID IN BLACK SEA   

Squid stir-fried with straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce

BEEF HONG KONG STYLE   

Beef battered, deep-fried and sautéed with pea and onion in Kent-tu sauce (sweet & mildly hot sauce) served with steamed broccoli

ORANGE BEEF   

Beef lightly battered, deep-fried, sautéed with water chestnut in orange sauce and surrounded with broccoli

Pork in brown sauce Szechuan style on one side, shrimp sautéed in chili sauce on the other

Sautéed shrimp, scallop, straw mushroom, snow pea and carrot in white sauce over steamed angel-hair noodle and surrounded with steamed dumpling

Three different cooking styles of chicken served on the same dish

Grilled New York steak over sautéed broccoli, Chinese black mushroom, water chestnut, wood-ear mushroom, bell pepper & onion in chef’s special black pepper sauce and served on sizzling hot plate

Shrimp, pork and chicken sautéed with broccoli, mushroom, baby corn, water chestnut, snow pea and bamboo shoot in brown sauce and served over crispy flower boat

MACADAMIA SEAFOOD   

Shrimp and scallop cooked with crunchy macadamia, broccoli, mushroom, baby corn, snow pea and bell pepper in white garlic sauce

GOLDEN CRISPY SHRIMP   

Crispy big shrimp served with cherry sauce (baby corn, onion, bell pepper) and steamed broccoli

Lobster-tail meat, crab meat, shrimp and scallop sautéed with broccoli, straw mushroom, snow pea, baby corn, water chestnut and celery in white sauce

RED SNAPPER SZECHUAN STYLE   

Red snapper fillet deep-fried until golden crispy yet juicy on the inside served over vegetable in Szechuan sauce

RED SNAPPER MANDARIN STYLE   

Red snapper fillet deep-fried to perfection, topped with Kent-tu sauce (sweet & mildly spicy sauce) and sprinkle with crushed peanut

SOFT SHELL CRAB SZECHUAN STYLE   

Soft-shell crab deep-fried and served over mixed vegetable in scrumptious Szechuan sauce

Dungeness crab sautéed with ginger & scallion sauce

1st COURSE: Thin & crispy roast duck skin served with mandarin pancake, scallion, Hoi Sin sauce and fried Chinese bun as an appetizer2nd COURSE: Sliced duck meat stir-fried with Chinese vegetable as your entrée

Lobster-tail meat, crabmeat, scallop, beef, and roast pork sautéed with Chinese vegetable in brown sauce and surrounded with 4 fantail shrimps and 4 cheesy crab rangoon, finally topped with a crispy & juicy chicken breast

Pineapple, carrot, bell pepper, onion and sweet & sour sauce

GARLIC SAUCE   

Carrot, celery, water chestnut, napa lettuce and wood-ear mushroom in garlic sauce

Straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce

Fresh broccoli, carrot and fresh mushroom in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

String bean and onion in brown sauce

Crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom and bok choy

KUNG PAO   

Peanut, water chestnut, carrot, celery, onion and bell pepper

Bok choy, snow pea, fresh mushroom, carrot and water chestnut in white sauce (for chicken & shrimp) or brown sauce (for pork & beef)

HUNAN   

Broccoli, baby corn, bell pepper and straw mushroom

SZECHUAN   

Snow pea, broccoli, bell pepper and water chestnut bell pepper and water chestnut

MONGOLIAN   

Bamboo shoot, onion and scallion served over crispy vermicelli noodle

Tofu, cabbage, bamboo shoot, Chinese black mushroom & bell pepper

CURRY   

Carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce

Snow pea and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn and celery in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

A choice of meat sautéed with tofu, cabbage, bean sprout, carrot, bamboo shoot, wood-ear mushroom and scallion (with 4 soft pancakes)

Tender beef cooked with bell pepper & onion in house brown sauce

Big shrimp cooked with pea, carrot, fresh mushroom and egg

Chicken battered and served with honey sauce

Chicken slices cooked with pineapple, snow pea, carrot, onion, water chestnut & bell pepper

ORANGE CHICKEN   

Chicken battered, deep-fried and topped with sweet & spicy orange sauce

Crispy battered chicken breast topped with sweet & tangy lemon sauce

SZECHUAN LEMON CHICKEN   

Chicken breast battered and topped with snow pea, celery water chestnut, onion and bell pepper in spicy lemon sauce

Chicken battered, deep-fried and rapidly tossed with sweet sesame sauce

GENERAL TSO’S CHICKEN   

Battered chicken briskly sautéed with onion and bell pepper in General Tso’s sweet and spicy sauce and served with steamed broccoli

Half duck deep-fried to a perfect crisp

Half duck traditionally roasted and served with Hoi Sin sauce

IMPERIAL DUCK   

Boneless duck deep-fried, sliced and topped with sautéed snow pea, broccoli, straw mushroom and onion in hot Szechuan sauce

Stir-fried tofu, Chinese black mushroom and mixed vegetable in brown sauce

BROCCOLI GARLIC SAUCE   

Fresh broccoli, water chestnut and wood-ear mushroom sautéed in garlic sauce

EGGPLANT GARLIC SAUCE   

Eggplant, water chestnut and wood-ear mushroom sautéed with garlic sauce

MAPO TOFU   

Chinese soft bean curd cooked with fresh mushroom, pea, carrot in spicy Mapo sauce

Crispy bean curd stir-fried with Chinese black mushroom, snow pea, bamboo shoot and carrot

Sauteed Chinese mushroom, white mushroom, straw mushroom, carrot and celery in brown sauce

STRING BEAN & BROCCOLI GARLIC SAUCE   

Crispy string bean and fresh broccoli sautéed in brown sauce

Fresh & crisp Shanghai bok choy sautéed with minced garlic in white sauce

VEGGIE IN GARLIC SAUCE   

Sautéed Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn, celery and wood-ear mushroom in garlic sauce

ORANGE TOFU   

Chinese bean curd deep-fried and mixed with sweet & spicy orange sauce

Stir-fried pineapple, broccoli, carrot, straw mushroom and water chestnut in white garlic sauce

Fresh bean sprout sauteed with tofu and scallion and fresh garlic

Chicken with napa, bean sprout, carrot, fresh mushroom, celery, onion and scallion

Chicken sautéed with bok choy, snow pea, fresh mushroom, carrot and water chestnut

Chicken breast sliced and cooked with water chestnut, bell pepper pineapple, snow pea, carrot, onion

HUNAN PORK   

Pork sauteed with broccoli, baby corn, bell pepper and straw mushroom

Beef sliced and sautéed with fresh broccoli, carrot and fresh mushroom

Tender slices of beef cooked with bell pepper and onion in house brown sauce

Big shrimp cooked with pea, carrot, fresh mushroom and egg

imp, chicken and pork deep-fried and served with pineapple, carrot, bell pepper, onion in tasty sweet & tangy sauce

SZECHUAN LEMON CHICKEN   

Battered chicken breast topped with snow pea, celery, water chestnut, onion and bell pepper in spicy lemon sauce

I DON'T KNOW   

Sliced white meat chicken sautéed with snow pea, carrot, baby corn in Chinese peanut sauce

Shrimp, beef, pork and chicken sautéed with mixed vegetable in brown sauce and served on top of steamed noodle

CRISPY PEPPER SQUID   

Lightly battered squid deep-fried, seasoned with crushed pepper corn & salt and served on top of fresh lettuce

ORANGE BEEF   

Beef lightly battered, deep-fried, sautéed with orange zest sauce and surrounded with steamed broccoli

Sauteed shrimp, scallop, mushroom and carrot in white sauce topped over steamed angel-hair noodle and surrounded with steamed dumpling

MACADAMIA SEAFOOD   

Shrimp and scallop cooked with crunchy macadamia, broccoli, mushroom, baby corn and bell pepper in white garlic sauce

Half duck traditionally roasted and served with Hoi Sin sauce

RED SNAPPER MANDARIN STYLE   

Red snapper fillet deep-fried to perfection and topped with Kent-tu sauce (sweet & mildly spicy sauce) and crushed peanut

(no sweet & sour beef)Pineapple, carrot, bell pepper, onion and sweet & sour sauce

GARLIC SAUCE   

Carrot, celery, water chestnut, napa lettuce and wood-ear mushroom in garlic sauce

Straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce

Fresh broccoli, carrot and fresh mushroom in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

String bean & onion in brown sauce

Crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom and bok choy

KUNG PAO   

Peanut, water chestnut, carrot, celery, onion and bell pepper

Bok choy, snow pea, fresh mushroom, carrot and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

HUNAN   

Broccoli, baby corn, bell pepper and straw mushroom

SZECHUAN   

Snow pea, broccoli, bell pepper and water chestnut

Napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion

Egg noodle sautéed with napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion

CURRY   

Carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce

Snow pea and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn and celery in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)

Tender beef cooked with bell pepper and onion in house brown sauce

Big shrimp cooked with pea, carrot, fresh mushroom and egg