Tai Wu Restaurant in Daly City | Food Delivery | Order Online | Chinese Food | Thai Food

950 King Plz

Daly City, CA, 94015-4458

Phone:650-878-8833

Fax:650-878-8817

Site:www.taiwurestaurant.com

Type:Dim Sum, Full service,

Cuisine:American-Chinese, Sichuan, Mandarin, Cantonese, Hong Kong dim sum,

Acceptable Card:

Menu Category
Spicy

B.B.Q & Appetizers: $8.00BBQ Pork Cheek; $20.00Roasted Chicken with Maggie Sauce; $20.00Tai Wu Special Chicken; $45.00Suckling Pig; $45.00BBQ Combination Plate; $45.00Deluxe Combination Plate; $15.00Squabwith Supreme Soy Sauce; $15.00Crispy Fried Squab; $16.00Special Cooked Squab; $15.00Squab Chinese Liquor; $20.00House Special Chicken; $8.00Barbecue Pork

Whole Suckling Pig: $180.00Whole Suckling Pig

Appetizers: $7.00Soya Beef & Jelly Fish; $7.00Jelly Fish W/Ham Hock; $7.00Vegetarian Goose (Been Curd); $7.00Vinegar Cured Chicken Feet (or) Thaistyle Chicken Feet; $7.00XO Sauce Pickled Vetable W/Jelly Fish; $7.00Octopus & Seasoned Seaweed; $7.00Preserved Cabbage W/Gizzard; $7.00Soya Goose Claws & Duck Wing; $7.00Soya Duck Tongue W/Duck Wing; $7.00Deep Fried Oysters; $15.00Dice Squab with Lettuce Wraps (6 pcs); $15.00Seafood with Lettuce Wraps (6 pcs); $9.50Mu Shu (6 pcs) (pork or chicken); $6.00Vegetarian Egg Rolls (4 pcs); $6.00Pot Sticker (6 pcs); $9.50Deep Fried Chicken Wings W/spicy Garlic Sauce; $9.50Salt & Pepper Chicken Wings (10 pcs)(Hot); $10.00Duck Jaws with Maggie Sauce

Soup: Drued Scallop w/Whole Fish Tofu Soup; $20.00Soupoftha Day; $12.00Fish Maw with Crab Meat Soup; $12.00Seafood & Sea Cucumber Soup; $12.00Bamboo Pith Seafood Soup; $10.00Hot and Sour Soup(Hot); $12.00Driled Scallop with Chives Soup; $10.00West Lake Minced Beef Soup; $10.00Chicken with Sweet Corn Soup; $10.00Wor Wonton Soup; $12.00Seafood Sizzling Rice Soup; $10.00Salted Egg Mustard Green w/Pork Soup; $10.00Seweed Tofu w/Pork Soup

Seafood: $15.00Sauteed Scallops with Tender Greens; $15.00Sauteed Scallopand Shrimp with Tender Greens; $14.00Prawns wiht Honey Wainut; $14.00Prawns with Lobster Sauce; $14.00Sauteed Prawns; $14.00Sauteed Prawns with Egg; $12.00Salt & Pepper Prawns (with Shell)(Hot); $14.00Shrimp with Golden Egg; $22.00Smoked Sea Bass; Flounder with XO Sauce (whole)(Hot); $10.00Fillet of Cod with Sweet Corn; $10.00Fillet of Cod with Black Bean Sauce; $10.00Clams with Black Bean Sauce; $12.00Sampan Clams (Hot); $14.00Steamed Frog,Ham & Mushroomin Lotus Leaf; $14.00Crispy Frog with Golden Egg; $10.00Steamed Stuffed Tofu; Live Fish Meat in Special Pot; $12.00Stir-fry Broccoli w/Fish Cake; Country Style Steamed Black Bass; $13.00Sauteed Prawns w/Thai Sauce

Fowl: $28.00Steamed Boneless Chicken w/Ham & Greens (whole); $20.00Crispyi Chicken; $20.00Roasted Duck; $12.00Steamed Chicken with Preserved Tofu & Pepper; $10.00Teriyaki Chicken; $10.00Lemon Chicken; $10.00Chicken w/string Beans; $15.00Stiri-fry Squab Meat; $13.00Steamed Chicken w/Ham Wolfberry & Dates

Pork: $10.00Salt & Pepper Spareribs (Hot); $10.00Peking Spareribs; $10.00Garlic Spareribs; $10.00Orange Sauce Spareribs; $12.00H.K Style Spareribs in Pineapple; $10.00Sweet and Sour Pork with Pineapple; $10.00Fried Shredded Pork with String Beans; $12.00Steam Pork Ribs in Oliva Sauce; $10.00Ham Hock w/Maggie Sauce; $12.00Steamed Ground Porkc w/Dry Scallop

Beef: $12.00Beef Steak with XO Sauce(Hot); $12.00Bee Cubes with Onionin Chinese Style; $12.00Black Pepper Beef Steak (Hot); $12.00Black Pepper Shot Ribs (Hot); $12.00Korean Style Short Ribs; $12.00Beef with Chinese Broccoli; $12.00Beef with String Beans; $13.00Shredded Beef w/Sizzling Rice+Maggie Sauce; $13.00Shredded Beef w/Walnuts

Sizzling Plate: $12.00Oyster w/Maggie Sauce on Sizzling; $12.00Beef Steak w/Black Pepper Sauceon Sizzling Plate; $14.00Seafood with Satay Suceon Sizzling Plate; $14.00Shrimp & Scallopon Sizzling Plate; $12.00Oyster with Ginger & Scallionon Sizzling Plate; $14.00Stir-fry Clams in Special Sauce; $12.00Stuffed Chinese Eggplants w/Hot & Sour Chili Sauce

Fried rice & noodle chow fun: $13.00Seafood w/Crab Roe & Rice Vermicellii; $12.00Fook Kin Fried Rice(Combination w/Gravy); $12.00Ying Yang Fried Rice(Sweet & Sour Prawns,White Gravy Chicken); $12.00Fried Sticky Rice with Preserved Meat; $12.00Salted Fish & Chicken Fried Rice; $10.00Yang Chow Fried Rice(Shrimp & BBQ Pork); $12.00Shredded Scallop w/Egg White Fried Rice; $12.00House Special Combination Pan-Fried Noodle or Chow Fun; $10.00Pork Pan Fried Noodle with Chives & Bean Sprout or Chow Fun; $12.00House Special Chow Mein; $12.00Dried Scallop & Enoki Mushroom E-Fu Noodle; $12.00Crab Meat E-Fu Noodle; $12.00Abalone Sauce & Mushroom Low Mein; Lobster Low Mein; $10.00Beef Chow Fun; $10.00Singapore Style Vermiceli Noodle; $10.00Thai Styel Vermicedli; $1.30Steamed Rice(perperson)

Desser: $6.50Malaysian Sponge Cake; $4.50Sweet Rice Ball with Peanut Powen (5 pcs); $2.50Mango PUdding; $2.50Chinese Herbal Grass Jelly; $13.00Frog's Oil Double Boiled in Young Co-conut; $13.00Frog Oil Double in Hawaiian Papaya; $38.00Bird's Swal ow Double Boiledin Young Coetmut

Beer,soda: $3.80Tsing Tao; $3.80Heine Ken; $3.50Buaweiser; $3.50Bua light; $2.00Soft Drinks

Sharks Fin: $28.00Supreme Broth Shark's Fin Soup(perperson); $28.00Superme Broth Shark's Fin Soup(perperson); $18.00Braised Shark's Fin Soup w/Crab Meat(perperson); $16.00Braised Shark's Fin Soup w/Shredded Chicken (perperson); $48.00Braised Super Shark's Fin Soup(perperson); $48.00Super Shark's Fun in Clear Broth (perperson); $28.00Double-Bolled Shark's Fin in Coconut Shell (perperson); $39.00Double-Boiled Assorted Dried Seafood Deluce (perperson); $390.00(Ten person)

Abalone Sea Cucumber: $48.00Braised Abalone in Oyster Sauce; $88.00Braised QMA Abalone 18 Conut; $128.00Braised "Yoshi-Harna" Aballone 18 Count; $38.00Sliced Abalone w/Veggies; $42.00Sliced Abalone w/Fish Maw; $18.00Braised Sea Cucumber in Abalone Sauce; $13.00Braised Fish Maw and Goose Webs in Abalone Sauce; $18.00Special Stew Sea Cucumber

Live Crab: Crispy Crab with Salty Egg Yolk; Spicy Salt& Peppe Crab (Hot); Crab with Garlicand Soy Sauce; Steamed Crab with Egg White in Liquor; Singapore Style Crab (Hot); Crab with Ginger & Spring Onion; Sampan Crab (Hot); Taiwu Special Crab; Crab w/Turnip in Broth

Lobster: Sauteed Lobster with Ginger & Spring Onion; Sauteed Lobster in Supreme Broth; Steamed Lobster with Vermicalli & Garlic; Sauteed Lobster with Bitter Melon and Minced Pork; Sauteed Lobster Garlic w/Soy Sauce; Lobster Salad; Lobster Sashimi

Live Prawn: Poached Live Prawns; Pan Fried Prawns with Maggie Sauce; Crispy Prawns with Salty Egg Yolk; Crsipiyi Prawns with Spicy Salt & Pepper; Steamed Prawns with Vermicelli & Garlic

Geoduck Clam: Geoduck Clam in Two Style

Clay pot: $13.00Enokiand Prime Rib Slices Clay Pot; $12.00Deluxe & Combinattion Mushroom Clay Pot; $13.00MIxed Spicy Seafood Clay Pot; $13.00Tofu,BBQ Pork,Chicken& Tofu Clay Pot; $14.00Frog with Mushroom Clay Pot; $15.00Frog & Clam Clay Pot in Supreme Broth; $13.00Fresh Oyster w/Roasted Pork Mushroom, Tofu Clay Pot; $12.00Chicken with Mushroom Clay Pot; $10.00Salted Fish, Chicken with Tofu Clay Pot; $13.00Steamed Chicken w/Special Chines Herbs (half); $15.00Steamed Squab w/Special Chines Herbs; $14.00Stewde Beef Shank in Clear Broth; $15.00Stewed Lambin Clay Pot

Low Calorie Vegetarian Deluxe: $10.00Tofu with Pumkin; $12.00Simmered Mix Mushrooms in Broth; $12.00Simmered Bittr Melon w/Fish Paste; $12.00Egg Plant & Tofu w/XO Sauce; $13.00Steamed Tofu w/Scallop in Black Bean Sauce; $14.00Steamed Tofu w/Vegetable & Seafood; $10.00Stuffed Tofu w/Special Sauce; $10.00Mixed Vegetables; $12.00Sauteed Vegetable with Combination Mushroom w/BBQ Sauce; $10.00Sauteed Mixed Seasonal Vegetables; $10.00Fried Chinese Broccoli with Chinese Wine; $10.00Spinach with Preserved Egg in Broth; $10.00Sauteed Snow Peas with Lotus Broth; $10.00Braised Tofu with Mushroom & Bok Choy; $10.00Sploy Szechuan Tofu(Hot); $10.00Braised Abalone Mushroom in Oyster Sauce over Mustard Greens; $10.00Grispy Tofu with Bamboo Pith

Pxiang Chun Caijing Xuan: $12.00Steamed Fish Head w/Chili Peppers; Sauteed Crabd in Spicy Black Bean Sauce; $12.00Chicken in Spicy Chili Peppers in Wok; $14.00Simmered Beef in Spicy Broth; $14.00Frog in Spicy Chili Peppers in Wok; $10.00Kung Pao Chicken; $10.00Szechuan Tofu; $10.00Mongolian Beef; $12.00Shredded Beef in Spicy Chili Pepper Sauce; $12.00Shredded Short Ribs in Spicy Chili Pepper Sauce

Lunch Special Chow Fune & Rice: $19.001Braised Lobster or Crab wtih Ginger & Soft Noodle; $19.952Braised Crab or Lobster with Ginger & Pen Fried Rice Noodle; $14.003Flat Rice Noodle Soup with Boiled Beef Flank; $12.004Chow Fun with Shrimp & Scallop in Scrambled Egg; $12.005Chow Fun with Seafood in Satay Sauce; $12.006Pan-Fried Noodle w/Beef & Pickles in Sizzlling Plant; $12.007Pan-Fried Noodle with Seafood; $12.008Fish with Ginger Fried Rice; $12.009Japanese Style udon with Seafood; $12.0010Braised E-Fu Noodle with Crab roe; $12.0011Braised Noodle with Shiitake Mushroom and dry scallop; $12.0012E-Fu Noodle w/XO Sauce & Enoki Mushroom; $12.0013Braised Rice Noodle w/Dricd Shrimp and Bitte Melon; $12.9514Fried Rice with Oyster Egg White and Diced Abalone; $14.0015Fried Spicy Rice Vermicelli in Indonesia Style; $12.0016Pan-Fried Rice Vermicelli w/Beef & Preserved Cabbage; $12.0017Sauteed Rice Vermicelli in Home Style; $12.0018Fish Ball & Vermicelli in Soup; $12.0019Dried Scallop Fried Rice w/Egg White; $12.0020Crab Roe & Seafood Fried Rice; $18.0021Braised Diced Abalone & Chicken w/Rice in Broth; $12.0022Scrambled Egg White w/Seafood over Fried Rice; $12.0023Fok kin Fried Rice with Sauce; $12.0024Salted Fish & Chicken Fried Rice; $12.0025Fried RIce w/Minced Beef Dry Scallop & Garlic; $12.0026Braised Vermicelli with Meloon & Dry Shrimps; $13.0027Seafood w/Rice Vermicelli; $13.0028Spare RIbs w/Noodle Roll w/XO Sauce

Lunch Special Congee: 1LiveStiped Bass in 2 Mechods; $22.002Congee with Lobster; $22.003Congee with Dungeness Crab; $10.004Congee with Dry Scallop & Crab; $8.005Congee with Sliced Ahalane & Chicken; $8.006Congee with Salty Ribs & Dehydrated Cole; $8.007Congee with Dried Scallop & Frog; $8.008Congee with Dried Scallop & Frog; $8.009Congee with Sliced Fish & Beef; $8.0010Congee with Sliced Fish & Beef; $7.0011Congee with Fish Ball & Lettuce; $7.0012Congee with Dried Scallop & Shredded Chicken; $7.0013Congee with Minced Beef & Cilantro; $7.0014Congee with Salty pork & Preserved Egg; $7.0015Congee with Dried Scallop & Fresh Gingko Nuts

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Tai Wu Restaurant

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