Eight pieces.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Pu Pu Platter for 2 Two crab rangoon, two chicken wings, four teriyaki beef sticks, two fantail shrimp, two BBQ rib tips and two spring rolls.

This dish is made with no meat and is made with green beans. Served with white rice.

Served with white rice and four pancakes.

Shrimp, beef, chicken, pork, crab meat and scallop with assorted vegetables in brown sauce. Served with white rice.

Shrimp, scallop, crab meat and lobster with vegetables in white sauce. Served with white rice.

Sliced crispy beef in spicy orange sauce. Served with white rice.

Chunks of fried crunchy beef in brown sesame sauce with a bed of broccoli. Served with white rice.

Shrimp with onions, red peppers and zucchini in curry sauce. Served with white rice.

Chicken with onions, red peppers and zucchini in curry sauce. Served with white rice.

Crispy chicken with spicy orange sauce and broccoli. Served with white rice.

Shrimp lightly battered in sesame sauce. Served with white rice.

Fried shrimp in hot and spicy sauce. Served with white rice.

Shrimp and chicken with eggplant, peppers and carrots in sa cha sauce. Served with white rice.

Shrimp dipped in light batter then cooked in cream sauce. Served with white rice.

Shrimp, chicken and beef with broccoli, snow peas, red peppers and baby corn in brown spicy sauce. Served with white rice.

Shrimp and scallop with broccoli, peppers, carrots, mushrooms, baby corn and snow peas in brown sauce. Served with white rice.

Broccoli, water chestnuts, carrots and mushrooms. Served with white rice.

Chicken, scallop, beef and shrimp sauteed with broccoli, carrots, baby corn, mushrooms and green peppers in sha ch sauce. Served with white rice.

Tender beef and scallops with broccoli, carrots, baby corn, mushrooms, Chinese vegetables and snow peas in special brown sauce. Served with white rice.

Hot and spicy shrimp and General Tso chicken. Served with white rice.

Lobster, scallop, shrimp, crab meat and vegetables with crispy noodles in white sauce. Served with white rice.

Fresh chicken breast deep-fried until crispy with lemon sauce. Served with white rice.

Stew duck with bone served with mixed vegetable in garlic sauce. Served with white rice.

Pan-fried pork dumplings.

Steamed soy beans.

Steamed shrimp dumplings.

Deep-fried vegetable in light batter.

Thinly sliced pepper tuna with ponzu sauce.

Fresh chopped tuna in spicy sauce.

With ginger dressing.

Eight pieces. In: soft shell crab, spicy yellowtail, cucumber and avocado. Out: spicy tuna and eel.

Ten pieces. In: shrimp tempura, avocado, spicy tuna and masago wrapped with soybean paper.

Ten pieces. In: shrimp tempura, cucumber, avocado, eel and mango wrapped with soybean paper and cucumber. Spicy.

Eight pieces. In: shrimp tempura, eel, cheese and avocado. Out: salmon and avocado.

Eight pieces baked. In: salmon, shrimp, cheese and avocado. Out: smoke salmon and yellowtail topped with hot spicy sauce.

Eight pieces. In: soft shell crab, spicy tuna, cucumber and avocado. Out: three kinds of fish roe.

Eight pieces. In: shrimp tempura and salmon skin with spicy sauce. Out: smoked salmon, crunchy scallion and masago topped with special sauce. Spicy.

Ten pieces deep-fried. In: shrimp, cheese and avocado with hot and spicy sauce.

Six pieces deep-fried. In: crab meat, cucumber, avocado and spicy tuna topped with crunch.

Eight pieces. In: spicy crab. Out: eel and avocado with sweet shrimp.

Six pieces baked. In: tuna, salmon and masago topped with spicy sauce.

Eel. mango and avocado inside with spicy cuna crunchy on top

Eight pieces. In: salmon and avocado. Out: spicy tuna.

Eight pieces. In: eel, avocado and cucumber. Out: white fish, tuna and salmon.

Eight pieces. In: eel and cucumber. Out: avocado and masago.

Eight pieces. In: shrimp tempura. Out: salmon and red tobiko.

Eight pieces. In: California. Out: white fish, tuna and salmon.

Eight pieces deep-fried. In: yellowtail, tuna and salmon. Spicy.

Four pieces. In: spicy tuna, crab meat and avocado with Japanese mayo.

Eight pieces. In: salmon, avocado and mango wrapped with soybean paper and mint sweet sauce.

Deep fried roll with crab. cucumber and spicy tuna with hot sauce and mayo

Shrimp tempura. jobster salad and avocado with crabmeat on top

Eel asparagus tempura and crabmeat with spicy yellowtail on top

Fresh Tuna, Salmon and yellowtail inside with same fish on top and massago. scallion and tempura flake with special sauce

Crab meat, cucumber and avocado.

Smoke salmon, cucumber and cheese.

Salmon, cucumber and avocado.

Served with Soup and Salad
12 Sashimi : 3 Tuna 3 Salmon 3 Red Snapper 3 Yellowtail
8 Nigiri: 2 Shrimp 2 White Tuna 2 Salmon 2 Eel
1 Special Roll Choose from Chef Special Menu

Served with Soup or Salad
10 Nigiri: 2 Tuna 2 Salmon 2 Yellowtail 2 Shrimp 2 White Tuna 1 Tuna Roll

(Served with Soup or Salad)
8 Nigiri: 2Tuna 2 Salmon 2 Red Snapper 2 Octopus 1 California Roll

(Served with Soup and Salad)
20 Sashimi: 4 Tuna 4 Salmon 4Yellowtail 4 Red Snapper 4 Octopus
15 Nigiri: 3 White Tuna, 3 Shrimp 3 Eel, 3 Mackeral 3 Massago, 2 Special Roll
Choose from Chef Special Menu

(Served with Soup or Salad)
15 Sashimi: 3 Tuna 3 Salmon 3 White Tuna, 3 Red Snapper 3 Yellowtail, 1 Tuna Roll

(Served with Soup or Salad)
10 Sashimi: 3 Tuna 3 Salmon, 2 Octopus, 2 White Tuna, 1 California Roll

Shrimp, scallop, lobster tail, crab meat and salmon. Served with miso soup or house salad and white rice.

Salmon filet with teriyaki sauce. Served with miso soup or house salad and white rice.

Sirloin steak with teriyaki sauce. Served with miso soup or house salad and white rice.

Broiled shrimp with teriyaki sauce. Served with miso soup or house salad and white rice.

Fried tofu with teriyaki sauce. Served with miso soup or house salad and white rice.

Broiled white meat chicken with teriyaki sauce. Served with miso soup or house salad and white rice.

Jumbo shrimp and chicken and vegetables deep-fried in light batter. Served with miso soup or house salad and white rice.