Spicy Seafood Soup (for 2)   

Shrimp, Scallop, Tofu and vegetable.

Tom Yum Soup   

Shrimp, lemongrass, tomato, mushroom and basil leaves

Shrimp, hicama, carrot and basil leaves wrapped in a rice paper and served w. Hoisin peanut sauce

Japanese style dumpling stuffed w. chicken, pork and vegetable. Served steamed or pan fried

Lightly breaded and fried shrimp in chef's seasoning. served with Japanese shrimp sauce

Steamed soy beans with light sea salt

With red bell pepper, water chestnut.onion and tofu in a light sweet garlic sauce, mixed w. crispy rice noodle

Chinese dim sum stuffed w. shrimp

Slices of lightly pan seared pepper tuna served w. Pauze sauce

5 Pieces of chhef's choice Nigiri sushi

5 pieces of chef's choice assorted sashimi

Served w. house vinegar dressing

Spicy Crunchy Salad   

Cucumber, crab meat, seaweed salad, masago and top with tempura flakes.Served w. house special spicy mayo

Crisp chopped greens, bean sprout, cucumber, baby tomato, mandarin orange and almonds, served with ginger dressing

Mixed with broccoli, snow peas, zuchini, yellow squash, baby corn, water chestnuts, mushroom, carrots in brown sauce

Szechuan Style:   

Sauteed with broccoli, red bell pepper and baby corn in sipcy brown sauce

Hunan Style:   

Sauteed with broccoli, red bell pepper, mushroom and snow peas in spicy brown sauce

Kong Po Style:   

Stir fried with red bell pepper, onion, scallion, dry chili pepper and pea nuts in spicy brown sauce

Stir fried with mushroom in brown sauce

Mongolian Style:   

Quickly stir fried with onion and scallion in brown sauce and top served with crispy rice noodle

Sa Cha Style:   

Sauteed with broccoli, red bell pepper, mushroom and baby corn in spicy Chinese barbeque sauce

Garlic Style:   

Stir fried with broccoli, red bell pepper, water chestnuts, onion and Chinese mushroom in easy sweet spicy garlic sauce

5 pcs Nigiri sushi, 6 pcs assorted sashimi

5 pcs nigiri sushi, California Roll

6 pcs assorted sashimi, California roll

Grilled Chicken
Grilled Beef
Grilled Salmon
Shrimp Tempura
Chicken Yaki Udon
Vegetable Yaki Udon
Sushi
Sashimi

Three Glass Chicken   

White white meat chicken stewed w. basil, garlic and ginger in three glass of Chineses seasoning sauce.

Lightly fried sliced of white meat chicken with easy sweet brown sauce, top sprinkled with almond flake

Flank steak and scallop or (shrimp) seasoned and cooked with vegetables in a homemade sauce and served w. hot iron plate

Lightly fried jumbo shrimp dipped in light butter, then coated with creamy honey sauce and top tossed with cruchy candied walnuts

Lightly fried to crispy soft shell crab quickly stir fried with our homemade seasoning. Fresh varieties of vegetables in white sauce are served on the side

Crispy sea scallop lightly fried to perfection. Top coated with delectable brown sauce. Fresh varieties of vegetables are served on the side

Boneless breast duck soaked in seasoning such as ginger, scallion, salt, pepper and five spice powders, fried in warm oil until red brown, andstew in a sauce of anise cassia bark soy sauce,etc. Then top coated with special sauce and serve.Fresh varieties of vegetable are served on the side.

Shredded Beef   

Crispy shredded flank steak quickly stir fried with carrot, celery and scallion in a hot Szechuan sauce

Jumbo shrimp, fresh pineapple, snow peas,onion and red bell pepper sauteed with homemade seasoning and served in a pineapple a shell

YoHo Shrimp   

Crispy jumbo shrimp in chef's sauce that combines tastes of easy sweet, sour,spicy. Grand Marnier makes unique flavor Fresh veggies are served on the side

Shrimp & scallop sauteed w. mixe vegetables in brown sauce and bottom served with crispy noodle basket

Pan seared salmon top coated with black bean sauce, side with fresh vegetables

(Choose Any Two From Above)

Seafood Red Curry   

(shrimp, scallop and squid)

Monk's Curry   

Tofu, potato and assorted vegetable

( Mixed w. Chicken & Shrimp)

7 Pieces of chef's choice Nigiri sushi and one California roll

12 pieces of chef's choice asssorted sashimi

6 pieces chef's choice Nigiri sushi, 8 pieces assorted sashimi, one California roll and tuna roll

12 pieces of chef's choice Nigiri sushi, one spicy tun roll

15 pieces of chef's choice Nigiri sushi, one crunchy roll and rainbow roll

15 pieces chef's choice Nigiri sushi, 20 pieces assorted sashimi, spider roll and chef's choice special roll

24 pieces of chef's choice Nigiri sushi, 30 pieces assorted sashimi and 20 pieces rolls

Eel , avocado, mango wrapped in soy papper, top with spicy yellowtail. Served with tempura flake,, eel sauce, wasabi Kabayaki sauce and Siracha chili sauce

Shrimp tempura, cucumber inside, top with crab salad

Crabstick, white fish and avocado inside and then fried, top with spicy tuna and tempura flakes

Tuna, avocado and crabstick inside, top with fresh mango. Served with chef special mango sauce

Eel and avocado inside, top with spicy tuna. Served with eel sauce

Shrimp tempura and cucumber inside, top with eel and avocado

Tuna, avocado and mango wrapped in soy papper, top with spicy tuna and seaweed salad

California roll base, top with tuna, salmon, white fish and avocado

Spicy salmon, cucumber and avocado inside, top with eel and bonito flakes

Spicy yellowtail, tempura flakes and masago inside, top with yellowtail and chef special sauce

Spicy salmon and crabstick inside, top with shrimp tempura and avocado

Shrimp tempura, spicy tuna avocado and cucumber wrapped in sushi Makikonbu, top served with wasabi spicy mayo and eel sauce

Cooked shrimp, avocado and cucumber

Smoke salmon, cream and cucumber

White fish, crab stick, avocado rolled & deep fried, top w. spicy flavor sauce

Fried shrimp, avocado, cucumber, lettuce and tobiko

Cucumber, avocado and asparagus

Crabstick, cucumber, avocado & Japanese Pickle

Yellowtail and green onion

Crispy soft shell crab, avocado, cucumber

Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel

Slightly sweet with perfumed tropical fruit and honeysuckle note.

Nice grapefruit and citrus nuances with crisp flavors of green apple and lemon.

Delicately friuty, relatively full and refined. It offers an ensemble of aromas of great finesse.

Juicy pear and crisp apple complemented by subtle cinnamon, nutmeg and vanilla from oak aging

Medium bodied with aromas of black cherry, raspberry, smoke and spice

With rich fruit surounded by elegant creaminess creaminess, supple oakflavors and firm tannins.

Ripe and full bodied showing flavors of cassis and black currants.

Deep in color and lush in flavor with spicy blackberry and blueberry on a long finish

Garnet in color with bright reddish-purple glints. The aromas is "grapey", plums, and spice with dark chocolate muances

Partial whole berry fermentation result in a concentrated, fresh, and forward raspberry-like flavors in the finished wine

Korbel Brut Champagne- Split