Egg Drop Soup, Wonton Soup, Hot & Sour Soup, Chicken Noodle soup, Chicken Rice Soup.

Cabbage & ground roast pork.

Cabbage, mushroom, bamboo shoot, carrot wrapped in paper thin Egg Roll Skin.

Served with peanut sauce & cilantro teriyaki sauce.

Braised Mushroom in a ginger sauce.

Pork, Chicken or Vegetable......$5.95
Any Two Kinds.......$6.95
Four Kinds Mix......$6.95

Served with fish sauce

Served with Tartar sauce

Stir-fried Roast Pork, Chicken, Shrimp and soft rice noodle with curry spicy, bean sprout, onion, scallion, Bell pepper.

Stir-fried Thai rice noodle with baby shrimps, bean sprouts, peanut with fish sauce

(White color fried rice with everything)

Tender white meat chicken stir-fried with choice of your favorite Chinese fresh vegetable, broccoli, string bean, snow peas, baby eggplants, zucchini, asparagus or chef’s choice assorted vegetables. Served with original brown sauce, spicy garlic or white colored sauce, please specify. For specific mixed vegetables, add $1.00 each item.

Wok seared tender white meat chicken with ginger, onion & scallion stir-fried in a lightly brown sauce.

Tender white meat chicken stir-fried with veggies & cashews in lightly brown sauce.

Tender white meat chicken stir-fried with hot pepper, diced veggies & peanut in spicy brown sauce.

Tender white meat chicken stir-fried with onion, mixed Bell peppers in Black Bean Sauce.

Tender white meat chicken with onions in curry sauce.

Battered fried tender white meat chicken with pineapple pickles in sweet & sour sauce.

Crispy chunks of tender white meat chicken in a sweet & tangy sesame sauce, framed with steamed broccoli crowns.

Dry stir-fried shredded vegetables, white meat chicken & egg served with thin Chinese crepes & plum sauce on the side.

Julienne cut beef and vegetables, stir-fried with hot pepper in a spicy brown Sichuan sauce.

Tender cut of steak beef sautéed with onion, mixed Bell peppers in our house brown sauce.

Tender beef sautéed with choice of your favorite Chinese fresh vegetables. For specific mixed vegetables, add $1.00 each item.

Crispy fried lightly floured beef with mixed Bell pepper, water chestnuts and broccoli in a spicy citrus sauce.

Lean USDA choice roast pork stir-fried with your favorite Chinese fresh vegetable in brown sauce. For specific mixed vegetable, add$1.00 each item.

Tender Julienne cut fresh pork stir-fried with celery, peppers, water chestnut, and ear mushroom in our spicy garlic sauce.

Lean roast pork sautéed with onion & Bell pepper in black bean sauce.

Jumbo shrimps sautéed with choice of your favorite Chinese fresh vegetables, brown sauce. For specific mixed vegetables, add $1.00 each item.

Jumbo shrimps, veggies & roast peanuts stir fried with hot Sichuan sauce.

Shrimps, veggies & cashews stir-fried in brown sauce.

Your choice of fresh broccoli, string beans, bean sprout, snow peas, eggplant, asparagus, spinach, and zucchini in white sauce, brown sauce, spicy garlic sauce. Or just Chinese stir-fried with garlic, oil and salt. For each addition vegetable add $1.00 each item.

Mixed Chinese vegetable with tofu stir-fried in our brown sauce.

Braised tofu with snow peas, mushroom, carrot in brown sauce

Braised wheat Gluten stir-fried with mixed vegetables in brown sauce.

A popular Chinese restaurant dish, crispy chunks of tender white meat chicken in a tingling spicy golden sauce.

A favorite seafood pasta dish, big shrimps, gigantic sea scallops, baby squid and crabmeat with Chinese greens and vegetable served on a broad rice noodle. Eleven ingredients, get it?

Steamed jumbo shrimps with lot of garlic, delicious dish. A different version from regular oily shrimp scampi.

We give you a 12oz USDA high end choice Rib-eye Steak, served on a 400?F hot sizzling plate with a spicy Kung pao sauce, great value.

A classic Chinatown style Roast Duck. Served half duck with major bone remove, au jus, cut or no cut, you make the decision.

8 oz. sashimi grade Atlantic salmon grilled to your liking, served with sautéed spinach and warm soy-wasabi sauce. Sauce on fish or on the side.

Choose from meats, seafood, or vegetarian protein. Choice comes with vegetables on a sizzling platter, a sensational dish.

An authentic royal dish in ancient China. Roast Duck deboned & made crispy, then served with crepes, scallions & plum sauce. A must try once in a lifetime dish.

Crispy fried lightly battered jumbo shrimps in our own smooth mayo Grand Marnier sauce, awesome orange liquor flavor.

Crispy Jumbo Shrimps tossed with Sweet & Tangy Sesame sauce.

Fresh slices mango stir-fried with tender white meat chicken and vegetables in a lightly citrus sauce.

Jumbo shrimp, tender white meat chicken, BBQ Pork & mixed vegetables in our house brown sauce.

An authentic Thai Red Curry Sauce with lemon grass, galangal, kifilime leave, cilantro, tons of South East Asian flavor.

8-10 oz sashimi grade Tilapia fillet steamed with ginger & scallion sauce. Serve with sautéed Chinese green.

Panco crust chicken breast fried to golden brown, glazed in our special gold color Sweet & Sour Sauce.

(Mixed Vegetables and Tofu)

Broccoli, String Bean, Snow peas & Asparagus.

Coke, Diet Coke, Sprite,
Sweeten tea
Ginger Ale and Fanta Orange

(12 oz) Pina Colada, Mango, Banana Berry, Strawberry, Cheery Bomb

(free with meal)

Peach, Lemon, Diet Lemon

Green Tea, Red Bean, Black Sesame

Amazingly light and dry sake that’s low in calories, A light, smooth, crisp clear taste. Alcohol: 14.5%

Sharp dry taste and refined clearness, good With spicy food. Alcohol: 15.4%

Dry and delicate on the palate with the rich fruit smoothness of Junmai Dai Ginjo, good with any seafood dish. Alcohol: 16%

An unfiltered sake that preserves the fresh flavor of the moromi ( the fermenting mixture of rice, water, koji and yeast), for a crisp vibrant presence. Alcohol: 14.5%

A refreshing, pleasant experience for Sake beginners and connoisseurs alike. Brewed from 100% premium rice grain, specially made to enjoy it cold. It has a pleasant combination of full body favor and light smooth finish. Alcohol: 16.0%