Egg rolls, boneless spareribs, chicken fingers, chicken wings, beef / chicken teriyaki, fried shrimp, crab rangoons ($8.95 for each additional person.)

Tender chicken, coupled with tender steer beef, shrimp, roast pork, expertly sauteed w. island spices, on a bed of oriental thin noodles.

Beef, shrimp, chicken and roast pork, cooked with Chinese vegetable and mushroom.

Chicken, shrimp, beef, blended with mushroom, pea pods, exotic sauce served on a bed of lo mein.

Slices of white chicken meat, deep fried and sauteed with Chinese vegetables.

Orange Flavored Chicken   

Crispy chicken sauteed with spicy orange flavored sauce garnished with broccoli.

General Gau's Chicken   

Crispy chunks of chicken sauteed with chef's special spicy sauce garnished with broccoli.

Chicken fried to crispy sauteed with tangerine sauce.

Kung Boo Chicken   

Diced chicken with bamboo shoots, peanuts, scallion, celery, carrot and spicy sauce.

Szechuan Spicy White Chicken   

Red and green peppers, bamboo shoots, peanuts, scallion, celery, carrot and spicy sauce.

Hunan Chicken   

Fresh chicken with onion, red and green pepper, broccoli, white scallion, baby corn, mushroom, carrots, and garlic sauteed with spicy tomato sauce.

Fresh chicken sauteed with julienne cut red and green peppers, water chestnuts, bamboo shoots, mushroom, and cleery in spicy ginger and garlic sauce.

Fresh chicken sauteed with red and green peppers, onion, with famous Asian satay sauce.

Chin Liu Chicken   

Sliced chicken breast sauteed in hot sauce, served with red and green peppers, mushroom, baby corn, and broccoli.

Shrimp, imitation crab meat and scallops sauteed with choice vegetables in oyster sauce.

Crispy Shrimp   

Fresh crispy shrimp sauteed with chef’s special spicy sauce garnished with broccoli, mushroom, pea pods, red and green peppers.

Yu Hsiang Shrimp   

Fresh shrimp sauteed with julienne cut red and green peppers, water chestnut, bamboo shoots, mushroom in spicy ginger and garlic sauce.

Yu Hsiang Scallops   

Fresh sea scallops sauteed with julienne cut red and green peppers, water chestnut, bamboo shoots, mushroom in spicy ginger and garlic sauce.

Szechuan Spicy Shrimp   

Red and green peppers, bamboo shoots, mushroom, white scallion, shrimp, and Szechuan spicy sauce.

Hunan Shrimp   

Fresh shrimp with onion, red and green pepper,broccoli, white scallion, baby corn, mushroom,carrots, and garlic sauteed with spicy tomato sauce.

Hunan Scallops   

Fresh scallops with onion, red and green pepper,broccoli, white scallion, baby corn, mushroom,carrots, and garlic sauteed with spicy tomato sauce.

Kung Boo Shrimp   

Fresh shrimp with bamboo shoots, peanuts,scallion, celery, carrot and spicy sauce.

Scallops in Satay Sauce   

Fresh scallops sauteed with red and green peppers,onion, with famous Asian Satay sauce.

Spicy Salted Shrimp with Head   

With White Rice

Spicy Salted Shrimp without Shell   

With White Rice

Spicy Salted Calamari   

With White Rice

Orange Flavored Beef   

Crispy beef sauteed with spicy orange flavoredsauce garnished with broccoli.

Crispy Beef   

Fresh beef sauteed in chef’s special spicy sauce garnishedwith broccoli, mushroom, pea pods, red and green peppers.

Szechuan Spicy Beef   

Red and green peppers, broccoli, bamboo shoots,mushrooms, white scallion, beef and Szechuan spicy sauce.

Beef in Satay Sauce   

Tenderloin beef sauteed with red and greenpeppers, onions, with famous Asian Satay sauce.

Boneless spareribs, diced shrimp in lobstersauce with baby snow peas served on top ofMarco Polo pan fried noodles.