Shrimp toast, fried crabmeat wonton, barbecued spareribs, egg roll, teriyaki beef.

Shredded beef sauteed with water chestnuts and lichen in spicy garlic sauce.

Sliced beef sauteed with fresh broccoli in brown sauce.

Sliced tender beef sauteed with fresh green peppers and onions in mandarin sauce.

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms and bamboo shoots in brown sauce.

Sliced beef sauteed with fresh snow peas and water chestnuts in chef's special brown sauce.

Beef with onion and scallion in curry sauce.

Sliced beef sauteed with fresh broccoli, bamboo shoots and mushrooms in chef's spicy hot sauce.

Beef sauteed with red pepper and peanuts in rich sauce.

Sliced tender beef with scallion in onion ginger sauce.

Shredded beef and vegetables, served with hoisin sauce and four mandarin pancakes.

Chunk of beef deep-fried with red peppers and orange curls in a special sauce.

Chunks of beef quick-fried with sesame seeds in chef's sauce.

Sliced beef sauteed with broccoli, carrot and snow peas and spicy Singapore sauce.

Shredded beef, carrot and celery, lightly starched and deep-fried until crispy then sauteed in sweet and hot sauce.

Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Dr. Pepper, Mountain Dew, Minute Maid Orange Soda, Barqs Root Beer, Nestea, Lipton Lemon Iced Tea.

Tender beef and scallops sauteed with fresh vegetable in oyster sauce.

Fresh scallops deep-fried until crisp then sauteed in spicy sweet and sour sauce.

Sweet and sour, szechuan, black bean sauce.

Jumbo shrimp sauteed in white sauce accompanied by chicken chunk in a spicy sauce.

Sliced tender beef, roast pork, chicken, jumbo shrimp and scallops sauteed with fresh broccoli, snow peas and water chestnuts in a rich sauce.

Boneless duck sauteed with fresh seasonal vegetable in a light delightful sauce.

Fresh and hot scallops and jumbo shrimps sauteed with water chestnuts and lichen in a wine garlic sauce.

Scallop deep-fried until crispy with chinese mixed vegetables in chef's special sauce.

Breast of chicken in a crispy coating and sauteed in a fresh lemon sauce.

Chicken made of soy bean tofu.

Tender baby shrimp szechuan style and shredded chicken in garlic sauce. Separated by a bed of vegetables.

Scallops, jumbo shrimp, crabmeat and lobster meat sauteed with mixed vegetables.

Combination of seafood sauteed with vegetable, served in a crispy nest.

Chinese thin rice noodle, shrimp, chicken, beef stir-fried with fresh vegetables.

Fresh whole fish cooked to a perfection by carefully timed simmering, garnished with ginger, scallions and special sauce.

Jumbo shrimp and baby shrimp served with two kind sauce.

Fresh fish fillet deep-fried until golden brown, served with sweet and sour sauce.

Leg of lamb sauteed with vegetables in hunan sauce.

Lamb sauteed with red pepper and peanuts in rich sauce.

Leg of lamb sauteed in two types of sauces, one with mushrooms and snow peas and the other with scallions.

Sliced pork sauteed with fresh broccoli, bamboo shoots and mushrooms on chef's spicy hot sauce.

Shredded pork and vegetables served with hoisin sauce and 4 mandarin pancakes.

Shredded pork sauteed with water chestnuts and lichen in spicy garlic sauce.

Pork sauteed with mixed vegetables in black bean sauce.

Sliced pork stir-fried with broccoli, baby corn, water chestnuts, mushrooms and bamboo shoots in brown sauce.

Sliced pork sauteed with broccoli, carrot and snow peas in spicy Singapore sauce.

Diced chicken meat and broccoli cooked with special hot sauce.

Shredded chicken sauteed with water chestnuts and lichen in spicy garlic sauce.

Sliced chicken sauteed with fresh broccoli in brown sauce.

Diced chicken sauteed with cashew nuts and water chestnuts in brown sauce.

Sliced chicken stir-fried with broccoli, baby corn, water chestnuts, mushrooms and bamboo shoots in brown sauce.

Chicken with onion and green pepper in curry sauce.

Sliced chicken sauteed with fresh broccoli, bamboo shoots and mushrooms in chef's spicy hot sauce.

Diced chicken sauteed with red peper and peanuts in rich sauce.

Sliced chicken with snow peas, mushrooms and water chestnuts in a light sauce.

Shredded chicken and vegetables, served with hoisin sauce and 4 mandarin pancakes.

Chunks of chicken deep-fried with red peppers and orange curls in special sauce.

Chunks of chicken deep-fried with sesame seeds in chef's sauce.

Sliced chicken breast sauteed with broccoli, carrot, snow peas and spicy singapore sauce.

Shredded chicken sauteed with fresh celery, carrots and scallion in szechaun sauce.

Spicy scallops served with szechuan salt and pepper.

Fresh scallops sauteed with green vegetables in sherry wine sauce.

Fresh scallops and tender flank sauteed with vegetables, spicy.

Scallops sauteed with fresh broccoli, bamboo shoots and straw mushrooms in chef's spicy hot sauce.

Scallops sauteed with peanuts in a spicy wine sauce, served on a bed of vegetables.

Scallops sauteed with green pepper and onions, served with black bean sauce.

Scallops sauteed with water chestnuts and lichen in spicy garlic sauce.

Scallops sauteed with mixed vegetables in delicious sauce.

Scallops sauteed with fresh mushrooms, snow peas and carrots in brown sauce.

Fresh scallops with a touch of sweet and sour and hot spicy sauce.

Spiced jumbo shrimp served with szechuan salt and pepper.

Jumbo shrimp wrapped with bacon and pan-fried with onions and egg.

Jumbo shrimp sauteed in chef's special ginger and garlic sauce with fresh broccoli.

Shrimp sauteed with fresh broccoli, bamboo shoots and mushrooms in chef's spicy hot sauce.

Jumbo shrimp sauteed with peanuts in a spicy wine sauce.

Jumbo shrimp sauteed with mushroom, snow peas, water chestnuts, bok choy and broccoli in sherry wine sauce.

Jumbo shrimp sauteed with Paul's secret and sesame seeds.

Jumbo shrimp, sliced flank green onion and onion sauteed in szechuan sauce.

Shrimp sauteed with green pepper and onion, served with black bean sauce.

Jumbo shrimp sauteed in special hot sauce.

Shrimp sauteed with water chestnuts and lichen in spicy garlic sauce.

Shrimp sauteed with fresh mushrooms, snow peas and carrots in brown sauce.

Jumbo shrimp sauteed with broccoli, carrot and snow peas in spicy Singapore sauce.

Jumbo shrimp with light touch of sweet and sour sauce and hot sauce.

Sliced beef, chicken and shrimp sauteed with fresh broccoli, snow peas and water chestnuts in a rice sauce.

Slices of beef and young fresh scallops cooked with bamboo shoots, snow peas and straw mushrooms in chef's mandarin sauce, served in a hot plate.

Sliced flank steak with fresh mixed vegetables in chef's own sauce, served on a sizzling iron platter.

Jumbo shrimp, beef, scallops, pork and chicken with fresh vegetables and szechuan hot sauce, served on a sizzling iron platter.

Fried bean curd cooked with mixed vegetables with chef's special sauce, served on a sizzling iron platter.

Jumbo shrimp and fresh mixed vegetables cooked with five szechuan hot and spicy sauce, served on a sizzling iron platter.

Fresh scallop with mixed vegetables in hot spicy hunan sauce, served on a sizzling iron platter.

Jumbo shrimp sauteed with snow peas, water chestnuts, mushroom, cabbage, green pepper, onion, carrot, peas and broccoli in a unique flavor sauce, served on a sizzling iron platter.