2 spring rolls, 4 potsticker, 2 crab angel.

Fried rice with pineapple, tofu and onions, chicken, shrimp in tomato chili sauce.

Fried rice with green onions and basil in chili sauce, choice of veggie, chicken, beef or shrimp.

Choice of vegetables, chicken or shrimp.

Traditional Malaysian stir-fried noodle in tomato and chili sauce with tofu, bean sprout, chicken and shrimp.

Stir-fried rice noodles in light soy and chili, onions, bean sprout, chicken and shrimp

Big rice noodle stir-fried in soy with green onions and sprout. Choice of chicken, beef or shrimp.

Popular Thai rice noodles garnished with peanuts and bean sprout. Choice of tofu, chicken, or shrimp.

Thai rice noodles stir-fried with basil, chili, onion and soy with choice of tofu, chicken or shrimp.

Stir-fried egg noodles with green onions in soy.

Traditional Thai rice noodle stir-fried with shrimp and bean sprout.

Your choice of flavor.

Onions, broccoli and carrots glaze with spicy sauce.

Sauteed with onions, bell peppers and carrots in a spicy brown sauce.

Mixed vegetables sauteed with chicken and shrimp in tangy spicy sauce.

Snow peas, carrots, onions, mushrooms with chicken, beef and shrimp sauteed in spicy brown sauce.

Mixed vegetables sauteed with chicken, shrimp, beef, in brown sauce.

Hot and spicy sauce sauteed with vegetables and mushrooms.

Bell peppers, onions, carrots, celery, mushroom and water chestnut sauteed in brown sauce and garnished with cashew nuts.

Green and white onions sauteed in teryuikai sauce garnished with crunchy noodles.

Bell peppers, onions, carrots, mushrooms, celery and water chestnut sauteed in spicy brown sauce garnished with peanuts.

Shredded cabbage, onions, green onions and carrots sauteed in light brown sauce and served with pancake and plum sauce.

Bell peppers, onions, carrots, celery and mushroom sauteed in spicy brown sauce.

Pan fried noodles topped with shrimp, scallop, squid, nappa, broccoli, snow peas, carrots and light brown sauce.

Pan fried noodle topped with chicken, beef, snow peas, nappa, carrots, broccoli in light brown sauce.

Aromatic spicy Malaysian curry noodle soup with tofu, bean sprout, chicken and shrimp.

Spinach, chicken, egg and noodles in clear broth.

Lettuce, tomato, carrots, cucumber, bean sprout and tofu with spicy peanut sauce.

Shrimp, ginger, lettuce, mint leaves, and red onions tossed in hot chilli sauce.

Fresh mint leaves, red onions, ginger tossed in homemade chilli sauce and that spices served with romaine lettuce.

Tofu, eggplant, mushroom and string beans okra simmered in Malaysian curry spices.

Sauteed eggplant in spicy basil sauce.

Stir-fried spinach and garlic in clear sauce.

Stir-fried tofu and string beans in spicy brown sauce.

Broccoli, carrots, mushroom, snow peas, nappa, baby corn and water checnuts sauteed in brown sauce.