fusion taste

Fried Dumpling, Sushi (2 pieces), Maki (3 pieces)

6pcs california roll, 3 cucumber and 3 avocado rolls

6pcs Tuna roll, 1 tuna, 1 salmon, 1 white fish 1 hokkigai & 1 shrimp sushi

6pcs calinfornia roll, 1 tuna 1 salmon 1 white fish 1 octopus & 1 shrimp sushi

6pcs spicy salmon and 6pcs spicy kanikama maki

California roll, 2 unagi sushi and 2 ebi sushi

Filled with vegetables, served with House Special sauce

Lightly breaded with garlic and ginger flavor, served with sweet sauce

Unleavened bread with flecks of scallion, served with ginger sauce

Homemade dumplings with pork and vegetables, served with ginger sauce

Bone or boneless spare ribs marinated in a special homemade barbeque sauce

Boneless spareribs, crab rangoon, beef teriyaki, chicken fingers chicken wings, spring rolls and shrimp tempura Any substitution $1.00

General Gau's Chicken  

The most famous Chinese dis, Lightly-breaded fried chicken with spices, minced garlic and cooked in a spicy sauce

Lightly-breaded tender chicken breast topped with House special lemon-flavored sauce

Crispy Aromatic Beef  

Beef, scallop or shrimp lightly-breaded then sauteed with fresh mushrooms and broccoli over a ligh flame in our Chef's special spicy brown sauce

Marinated tender duck expertly roasted, The duck is deboned and the meat is served separeated from the skin, Served with steamed pancakes, cucumbers, scallions and plum sauce

Sliced tender chicken, sweet ginger root and vegetables in a brown sauce

Shrimp, scallops, squid crabmeat and selected vegetables in a garlic wine sauce

Served with inaniwa pasta and black bean sauce

With mushrooms in our house meriot wine sauce

Sauteed in a rich brown sauce

Sauteed with young tender pea pods in a light sauce

Sauteed fresh mushrooms in a rich brown sauce

Chicken or Beef in Garlic Sauce  

Sauteed with light vegetables in a mildly spicy garlic sauce

Sauteed with onions and peas and pineapple in curry sauce

Large Shrimp or sacllops sauteed with diced vegetables in a spicy brown sauce with roasted peanut

Sliced white meat chicken nuick stirred with Chinese eggplant in a spicy brown garlic sauce

Sliced tender lamb sauteed in a mild spicy Hunan sauce, served on a bed of steamed broccoli

Sauteed tender lamb with vegetables topped with mushroom sauce

Dry Sauteed String Beans  

Crispy string beans in a light glaze with seasoning

Szechuan Style Bean Curd  

Large cubes of tofu in Szechuan sauce

Eggplant with Garlic Sauce  

Fresh eggplant sauteed in mild spice garlic sauce

Sauteed Chinese greens in a garlic sauce

Lightly breaded fried chicken or shrimp in our chef's special sweet & sour sauce.

Choice of chicken, roasted prok, shrimp or mushroom.

Tender slices of chicken sauteed with fresh mushrooms & pea pods in a light sauce.

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, and selected vegetables in a House special brown sauce. (Vegetarian Style Available)

With shrimp, chicken, and ham.

Stir-fried egg noodles with a choice of pork, chicken, beef, shrimp & veggie.

Crispy angel hair noodle served with chicken & shrimp in our house fish sauce.

Shrimp tempura and fish cake, chicken, egg and squid with vegetable in soup.

Scallops, beef, crab meat, shrimp and vegetables.

Deep-fried vegetables in a light breading.

Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and ground black pepper flavor.

Meat vegetable dumplings served steamed or pan-fried.

Shrimp and vegetable dumplings served steamed or pan-fried.

Grilled and light salted yellowtail cllar, served with ponzu sauce.

Dumpling, shumai, fried shrimp, chicken and beef teriyaki.

Quick-seared lean sirloin served with a piquant lemon-soy dipping sauce.

Tuna Roll, 2 Pieces Tuna, 1 Piece Salmon, 1 Piece White Fish, 1 Piece Tako, 1 Piece Ebi, 1 Piece Hokkigai.

One Eel Avocado Roll and One Shrimp Tempura Roll, 4 Pieces Tuna, 4 Pieces Salmon, 4 Pieces Hamachi, 2 Pieces White Fish, 2 Pieces Ebi, 2 pieces Tako, 2 Pieces Tobiko.

17 pcs.

Chef's Choice of Assorted Fresh 10 pieces Sashimi Over a Bed of Seasoned Rice.

15 Pieces of Sashimi, 8 Pieces Sushi, 1 Spicy Tuna.

Grilled salmon with fragrant sambal sauce of tomatoes, onions and garlic with steamed green beans.

Satsuma Ebi with Toasted Pine Nuts  

Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

Grilled tender sliced steak with peapods, red and green peppers and onions in peppery red wine sauce.

Jumbo shrimp stir-fried in a fresh shiitake and merlot sauce with steamed peapods.

Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.

Smoked salmon cream cheese / cucumber roll.

(Spicy Salmon w. Tobiko Topped w. Unagi & Avocado.)

(Fried Shrimp, Avocado, Cucumber)

Yellowtail served with house yuzi sauce.

Avocado crabstick salad.
Select crabmeat and avocado with avocado sauce.

Tuna, salmon, yellowtail, and avocado roll.

Choice: seabass, fluke.
Seared sliced sashimi with wasabi yuzi sauce.

Basic salad with red wine vinaigrette or ginger dressing.

Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

Grilled sirloin steak with wild green salad, lettuce, and special homemade vinaigrette dressing.

Seaweed, bean sprout and mixed green salad with Japanese seven flavor spices and house ginger dressing.

Toko, Japanese pickle with tobiko with spicy lemon ponsu sauce.