China Garden & Mongolian Grill

General Tang's Chicken

Crispy golden tender chicken morsels served in a mildly seasoned sauce w. broccoli.

Orange Flavored Chicken or Beef

Tender fillets of marlnated beef or chicken, delicately sauteed seasoned w. Imported orange peels w. broccoli.

Shrimp or Scallop w. Garlic Sauce

Shrimp or Scallops w. papper, wood ears, waterchestnuts, mushrooms, scallions and celery w. garlic sauce.

Kung Po Shrimp

Shrimp with peanuts, bamboo shoots, pepper, waterchestnuts sauteed with spicy sauce.

Kung Po Shrimp

Chicken with peanuts, bamboo shoots, pepper, waterchestnuts sauteed with spicy sauce.

Hot Spiced Shredded Beef

Shredded beef with celery, carrots, scallion with red hot pepper in brown sauce.

Tal Ching Chicken

Crispy chicken with celery, green papper, broccoli and onion sauteed with red hot pepper and straw mushrooms in brown sauce.

Chow Shan Pan (Shrimp & Chicken)

Fresh shrimp and sliced chicken sauteed with snow pea pods, waterchestnuts, pepper in a spicy brown sauce.

A special combination of shrimp, scallop and crabmeat, lobster meat sauteed with golden sauce.

Seafood with Garlic Sauce

Shrimp, Scallops, Lobster meat, crabmeat, pepper, snow pea pods, waterchestnuts, woodears with garlic sauce.

Jumbo shrimp sauteed w. straw mushrooms, broccoli and baby corn in egg white sauce.

Sa Cha Beef

Tender sliced beef with green pepper, onion, sweet red pepper, snow pea pods in spicy tea sauce.

Chicken breast lightly breaded deep fried then glazed in Chef's specialy prepared fresh lemon sauce.

Double Sauteed Sliced Pork

Sliced meat w. pepper, onion cabbage in Chef's special brown sauce.

Assorted of seafood & meat, sliced pork, chicken, lobster, shrimp, served w. mixed Chinese vegetable, mushroom, waterchestnuts, bamboo shoots.

Fresh Pork Hunan Style

Sliced pork with snow pea pods, straw mushrooms, broccoli babh corn, peppers with spicy brown sauce.

Imperial Hunan Duck

Carefully prepared boneless duck bedded in snow peas red pappers & waterchestnuts.